Mini BBQ Bacon-Cheddar Meatloaves

These Mini BBQ Bacon-Cheddar Meatloaves are a fun, delicious twist on classic meatloaf, with flavors of smoky bacon, tangy BBQ sauce, and melted cheddar cheese. Each mini meatloaf is packed with bold flavors, making it a fantastic main course for weeknight dinners or gatherings. The individual servings make them perfect for easy plating and portion control. Serve with mashed potatoes, veggies, or a fresh salad for a complete meal that everyone will love!

Ingredients

  • 2 pounds lean ground beef
  • 6 ounces bacon, cooked and crumbled (about 4 slices of thick-cut bacon)
  • 1½ cups shredded sharp cheddar or cheddar blend cheese
  • ½ cup panko breadcrumbs
  • 2 large eggs, beaten
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon granulated garlic
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon yellow mustard
  • ½ cup prepared BBQ sauce (plus extra for topping, if desired)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a muffin tin for individual servings.
  2. Cook Bacon: Cook the bacon until crispy, then crumble and set aside.
  3. Combine Ingredients: In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar, panko breadcrumbs, beaten eggs, onion powder, seasoned salt, granulated garlic, Worcestershire sauce, yellow mustard, and BBQ sauce.
  4. Mix Gently: Use your hands or a spoon to gently mix all ingredients until just combined.
  5. Form Mini Meatloaves: Divide the mixture into 8-10 portions and shape each into a small loaf (or use a muffin tin for easy shaping).
  6. Place on Baking Sheet: Place each mini meatloaf on the prepared baking sheet or in the muffin tin.
  7. Bake: Place the meatloaves in the preheated oven and bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Add Extra BBQ Sauce (Optional): During the last 5 minutes of baking, brush a little extra BBQ sauce on top of each meatloaf for a glossy finish.
  9. Serve Hot: Allow the meatloaves to rest for a few minutes before serving. Pair with your favorite sides, such as mashed potatoes, steamed veggies, or a fresh green salad.

Conclusion

These Mini BBQ Bacon-Cheddar Meatloaves are packed with savory, smoky flavor and topped with a tangy BBQ glaze that makes them truly irresistible. The combination of bacon, cheddar, and classic meatloaf ingredients creates a comforting dish that’s both fun and flavorful. Perfect for family meals or casual gatherings, this recipe is a great way to enjoy a delicious twist on traditional meatloaf!

Mini BBQ Bacon-Cheddar Meatloaves

Individual BBQ meatloaves loaded with bacon,cheddar, and savory spices for a fun and flavorful twist on classic meatloaf.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8 Mini Meatloaves
Calories 300 kcal

Ingredients
  

  • 2 pounds lean ground beef
  • 6 ounces bacon cooked and crumbled (about 4 slices of thick-cut bacon)
  • cups shredded sharp cheddar or cheddar blend cheese
  • ½ cup panko breadcrumbs
  • 2 large eggs beaten
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon granulated garlic
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon yellow mustard
  • ½ cup prepared BBQ sauce plus extra for topping, if desired

Instructions
 

  • Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a muffin tin for individual servings.
  • Cook Bacon: Cook the bacon until crispy, then crumble and set aside.
  • Combine Ingredients: In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar, panko breadcrumbs, beaten eggs, onion powder, seasoned salt, granulated garlic, Worcestershire sauce, yellow mustard, and BBQ sauce.
  • Mix Gently: Use your hands or a spoon to gently mix all ingredients until just combined.
  • Form Mini Meatloaves: Divide the mixture into 8-10 portions and shape each into a small loaf (or use a muffin tin for easy shaping).
  • Place on Baking Sheet: Place each mini meatloaf on the prepared baking sheet or in the muffin tin.
  • Bake: Place the meatloaves in the preheated oven and bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C).
  • Add Extra BBQ Sauce (Optional): During the last 5 minutes of baking, brush a little extra BBQ sauce on top of each meatloaf for a glossy finish.
  • Serve Hot: Allow the meatloaves to rest for a few minutes before serving. Pair with your favorite sides, such as mashed potatoes, steamed veggies, or a fresh green salad.
Keyword BBQ bacon-cheddar meatloaf

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