This Garlic Lemon and Parmesan Roasted Zucchini is a simple yet flavorful side dish that pairs perfectly with almost any main course. The combination of garlic, lemon zest, and parmesan creates a delightful, savory flavor that complements the natural sweetness of the roasted zucchini. Ready in just 20 minutes, this easy recipe is ideal for busy weeknights or for adding a healthy twist to your favorite meals. Light, nutritious, and packed with flavor, this dish is a must-try!
Ingredients
- 1½ lbs zucchini (about 4-5 small/medium zucchini), sliced into rounds or halves
- 2 tablespoons olive oil
- Zest of 1 small lemon (about 1 teaspoon)
- 2 cloves garlic, crushed or finely minced
- ¾ cup finely shredded parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Slice the Zucchini: Cut the zucchini into rounds or halves, depending on your preference. Aim for consistent thickness to ensure even roasting.
- Mix Seasoning: In a large bowl, toss the zucchini with olive oil, lemon zest, and minced garlic.
- Add Parmesan: Sprinkle the shredded parmesan cheese over the zucchini, tossing gently to ensure an even coating.
- Arrange on Baking Sheet: Spread the seasoned zucchini in a single layer on the prepared baking sheet, ensuring they aren’t too crowded. This allows them to roast evenly.
- Bake: Roast in the preheated oven for 15–18 minutes, or until the zucchini is tender and the parmesan is golden and crispy.
- Serve Immediately: Transfer the roasted zucchini to a serving dish and enjoy it hot. For added brightness, garnish with a sprinkle of fresh lemon zest or parsley if desired.
Conclusion
This Garlic Lemon and Parmesan Roasted Zucchini is a perfect way to elevate a simple vegetable with minimal effort. The savory combination of garlic and parmesan with a hint of lemon creates a delicious balance of flavors. Quick, nutritious, and full of flavor, it’s an ideal addition to any meal, whether for a weeknight dinner or a holiday spread. Try this recipe next time you’re looking for a versatile and tasty side dish!
Garlic Lemon and Parmesan Roasted Zucchini
Ingredients
- 1½ lbs zucchini about 4-5 small/medium zucchini, sliced into rounds or halves
- 2 tablespoons olive oil
- Zest of 1 small lemon about 1 teaspoon
- 2 cloves garlic crushed or finely minced
- ¾ cup finely shredded parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Slice the Zucchini: Cut the zucchini into rounds or halves, depending on your preference. Aim for consistent thickness to ensure even roasting.
- Mix Seasoning: In a large bowl, toss the zucchini with olive oil, lemon zest, and minced garlic.
- Add Parmesan: Sprinkle the shredded parmesan cheese over the zucchini, tossing gently to ensure an even coating.
- Arrange on Baking Sheet: Spread the seasoned zucchini in a single layer on the prepared baking sheet, ensuring they aren’t too crowded. This allows them to roast evenly.
- Bake: Roast in the preheated oven for 15–18 minutes, or until the zucchini is tender and the parmesan is golden and crispy.
- Serve Immediately: Transfer the roasted zucchini to a serving dish and enjoy it hot. For added brightness, garnish with a sprinkle of fresh lemon zest or parsley if desired.