If you’re craving a savory, comforting meal that’s easy to prepare, these Classic Homemade Steak Pies are a delicious choice. With a buttery, flaky pastry and a rich beef filling, these pies are perfect for family dinners or gatherings. Packed with tender beef and savory gravy, this dish is a nod to traditional comfort food with ingredients you likely already have in your kitchen. Let’s dive into this hearty recipe that’s sure to please!
Ingredients
For the Pastry:
- 3¾ cups plain or all-purpose flour
- ¾ cup cold water
- ½ cup butter
- ½ cup lard or shortening
- 1 teaspoon salt
- 1 egg, beaten (for egg wash)
For the Filling:
- 18 ounces lean stewing or casserole beef, cubed
- 2 small bay leaves (optional)
- 1 pint beef stock
- 2 tablespoons gravy granules (for thickening)
Instructions
- Cook the Beef: In a large pot, add the cubed beef and cover with the beef stock. Add the bay leaves if using. Bring to a gentle simmer and cook for about 1½ to 2 hours, until the beef is tender.
- Thicken the Gravy: Stir in the gravy granules to thicken the broth, creating a rich, savory filling. Season with salt and pepper to taste.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Work the butter and lard (or shortening) into the dry ingredients using a pastry cutter or your fingers until the texture resembles a rough, crumbly mixture.
- Add Water: Gradually add the cold water, mixing until the dough comes together. Knead briefly to form a smooth dough. Wrap in plastic wrap and chill in the refrigerator for about 30 minutes.
- Roll Out the Dough: Preheat your oven to 400°F (200°C). On a surface dusted with flour, gently roll the dough until it’s about 1/8 inch thick. Cut out rounds to fit your pie dishes, leaving extra for the tops.
- Fill and Cover: Line each pie dish with pastry, fill with the beef filling, and top with a pastry round. Crimp the edges to seal, and cut a small slit in the center for steam to escape.
- Apply Egg Wash: Brush the tops of the pies with beaten egg for a golden finish.
- Bake the Pies: Place the pies on a baking sheet and bake for 25–30 minutes, or until the pastry is golden brown and crisp.
- Serve: Allow the pies to cool for a few minutes before serving. Enjoy your homemade steak pies with a side of mashed potatoes or peas for a complete meal!
Conclusion
These easy homemade steak pies bring warmth and comfort to any meal. With a flaky, buttery crust and tender beef filling, they’re perfect for those looking to enjoy classic comfort food. Simple yet deeply flavorful, these pies are sure to become a family favorite. Whether for a cozy dinner or a special occasion, this recipe is a true delight.
Classic Homemade Steak Pies
A classic steak pie recipe with a buttery crust andrich beef filling, ideal for a cozy, satisfying meal.
Ingredients
For the Pastry:
- 3¾ cups plain or all-purpose flour
- ¾ cup cold water
- ½ cup butter
- ½ cup lard or shortening
- 1 teaspoon salt
- 1 egg beaten (for egg wash)
For the Filling:
- 18 ounces lean stewing or casserole beef cubed
- 2 small bay leaves optional
- 1 pint beef stock
- 2 tablespoons gravy granules for thickening
Instructions
- Cook the Beef: In a large pot, add the cubed beef and cover with the beef stock. Add the bay leaves if using. Bring to a gentle simmer and cook for about 1½ to 2 hours, until the beef is tender.
- Thicken the Gravy: Stir in the gravy granules to thicken the broth, creating a rich, savory filling. Season with salt and pepper to taste.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Work the butter and lard (or shortening) into the dry ingredients using a pastry cutter or your fingers until the texture resembles a rough, crumbly mixture.
- Add Water: Gradually add the cold water, mixing until the dough comes together. Knead briefly to form a smooth dough. Wrap in plastic wrap and chill in the refrigerator for about 30 minutes.
- Roll Out the Dough: Preheat your oven to 400°F (200°C). On a surface dusted with flour, gently roll the dough until it’s about 1/8 inch thick. Cut out rounds to fit your pie dishes, leaving extra for the tops.
- Fill and Cover: Line each pie dish with pastry, fill with the beef filling, and top with a pastry round. Crimp the edges to seal, and cut a small slit in the center for steam to escape.
- Apply Egg Wash: Brush the tops of the pies with beaten egg for a golden finish.
- Bake the Pies: Place the pies on a baking sheet and bake for 25–30 minutes, or until the pastry is golden brown and crisp.
- Serve: Allow the pies to cool for a few minutes before serving. Enjoy your homemade steak pies with a side of mashed potatoes or peas for a complete meal!