Buttery Garlic Knots with Parmesan and Fresh Parsley

When you’re looking for a side dish that’s as comforting as it is delicious, Buttery Garlic Knots with Parmesan and Fresh Parsley are the perfect choice. These soft, fluffy knots are brushed with a fragrant garlic butter and sprinkled with freshly grated Parmesan and parsley, making them irresistible.

Whether served alongside pasta, soup, or as a snack on their own, these garlic knots are sure to be a hit. And the best part? They’re surprisingly easy to make at home, even if you’re new to baking.

Why You’ll Love This Recipe

• Homemade Goodness: These garlic knots are freshly made, giving you full control over the ingredients.
• Rich Flavor: The buttery garlic topping combined with Parmesan and parsley creates a mouthwatering experience.
• Versatile Side Dish: Perfect for any meal, from casual dinners to holiday feasts.
• Beginner-Friendly: With straightforward instructions, even first-time bakers can achieve amazing results.

Ingredients for Buttery Garlic Knots

Category	Ingredient	Amount
Dough	All-purpose flour	5 ½ cups
	Instant yeast	1 ½ teaspoons
	Salt	1 ½ teaspoons
	Granulated sugar	¼ cup
	Soy lecithin (optional)	1 ½ drops (nickel-sized)
	Warm water	2 cups
Garlic Butter	Unsalted butter	½ cup
	Garlic (minced)	7 cloves
	Garlic salt	1 ½ teaspoons
	Fresh parsley (chopped)	½ cup
	Parmesan cheese (freshly grated)	⅓ cup

Step-by-Step Instructions

1. Combine the Dry Ingredients

• In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well to evenly distribute the ingredients.

2. Add the Wet Ingredients

• Pour in the warm water and add the soy lecithin, if using.
• Mix until a dough forms.

3. Knead the Dough

• Transfer the dough to a lightly floured surface and knead for 8–10 minutes until it’s smooth and elastic.
• Alternatively, use a stand mixer fitted with a dough hook to knead the dough.

4. First Rise

• Place the dough in a lightly greased bowl and cover it with a clean cloth.
• Let it rise in a warm place for about 1 hour, or until it doubles in size.

5. Divide and Shape the Dough

• Once the dough has risen, punch it down and transfer it to a floured surface.
• Divide the dough into equal pieces, about the size of a golf ball.
• Roll each piece into an 8-inch rope and tie it into a loose knot. Tuck the ends under to create a neat shape.

6. Second Rise

• Place the shaped knots on a parchment-lined baking sheet, leaving space between each one.
• Cover with a cloth and let them rise for another 20–30 minutes.

7. Make the Garlic Butter

• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic and garlic salt, and cook for 1–2 minutes until fragrant.

8. Preheat the Oven

• While the knots are rising, preheat your oven to 400°F (200°C).

9. Brush and Bake the Knots

• Brush each knot generously with the garlic butter mixture, reserving some for after baking.
• Bake the knots for 12–15 minutes, or until golden brown and fully cooked through.

10. Add the Final Touches

• Remove the knots from the oven and immediately brush them with the remaining garlic butter.
• Sprinkle freshly grated Parmesan cheese over the warm knots.

11. Serve and Enjoy

• Serve the garlic knots warm, garnished with chopped fresh parsley.
• Enjoy them with marinara sauce, pasta, or any favorite meal.

Tips for Perfect Garlic Knots

• Use Fresh Ingredients: Fresh garlic, parsley, and Parmesan elevate the flavor of the knots.
• Knead Well: Proper kneading ensures the dough is soft and elastic, resulting in fluffy knots.
• Don’t Skip the Second Rise: Allowing the knots to rise again helps them become light and airy.
• Monitor Baking Time: Keep an eye on the knots as they bake to ensure they don’t overbrown.

Nutritional Information

Nutrient	Per Knot (Approx.)
Calories	~150
Protein	~4g
Carbohydrates	~20g
Fat	~6g
Fiber	~1g
Sodium	~200mg

Values may vary depending on the size of the knots and specific ingredients used.

Serving Suggestions

• With Pasta: Pair the garlic knots with spaghetti, fettuccine Alfredo, or lasagna for a hearty meal.
• As an Appetizer: Serve with marinara or garlic dipping sauce for a delicious starter.
• On Their Own: Enjoy as a standalone snack or light meal with a side salad.
• At Parties: Add to a bread basket or appetizer spread for a crowd-pleasing treat.

FAQs About Buttery Garlic Knots

1. Can I make these knots ahead of time?
Yes! You can prepare the dough and shape the knots in advance. Refrigerate overnight and bake fresh the next day.

2. Can I freeze the garlic knots?
Absolutely. Freeze baked knots in a single layer, then store them in a freezer-safe bag. Reheat in the oven at 350°F (175°C) until warmed through.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. Use a 50:50 mix of whole wheat and all-purpose flour for a balance of flavor and texture.

4. What if I don’t have soy lecithin?
Soy lecithin is optional. The dough will still turn out soft and fluffy without it.

5. How do I store leftovers?
Store garlic knots in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

6. Can I use dried parsley instead of fresh?
Yes, but fresh parsley offers a brighter flavor and better presentation. Use half the amount if substituting with dried parsley.

Why You Should Make Buttery Garlic Knots Today

Few things are as satisfying as freshly baked bread, and these Buttery Garlic Knots with Parmesan and Fresh Parsley take it to the next level. They’re soft, flavorful, and perfect for any occasion. Whether you’re serving them as a side dish, snack, or appetizer, these knots are guaranteed to impress.

So, roll up your sleeves, preheat your oven, and treat yourself to these irresistible garlic knots. You’ll love every buttery, garlicky bite!

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