This garlic butter chicken with spinach and bacon is a creamy, comforting dish that’s bursting with flavor. The juicy chicken breasts are seasoned with spices, then smothered in a rich, garlicky cream sauce that’s enhanced by the savory taste of bacon and fresh spinach. Perfect for a weeknight dinner or a special occasion, this dish is easy to make yet tastes restaurant-quality. Serve it over pasta, rice, or with a side of vegetables for a complete, satisfying meal!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 3 tablespoons butter, divided
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups fresh spinach
- 6 slices cooked bacon, chopped
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Season the Chicken: Season the chicken breasts on both sides with salt, pepper, paprika, and Italian seasoning.
- Cook the Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the seasoned chicken breasts and cook for about 5–6 minutes on each side, or until the chicken is cooked through and golden brown.
- Make the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Toss in the minced garlic and cook for about a minute, or until it releases a fragrant aroma.
- Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Allow the sauce to come to a mild simmer and cook for 2–3 minutes.
- Add Parmesan and Spinach: Stir in the grated Parmesan cheese until melted and the sauce thickens slightly. Add the fresh spinach and let it wilt, stirring occasionally.
- Add Bacon and Return Chicken to Skillet: Add the chopped bacon to the sauce, then return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken, allowing it to soak in the flavors for another 2–3 minutes.
- Serve and Garnish: Serve the chicken hot, garnished with freshly chopped parsley if desired. Serve it atop pasta, rice, or alongside your favorite vegetables for a complete meal.
Conclusion:
This garlic butter chicken, paired with spinach and bacon, is a decadent and hearty meal featuring juicy chicken, crispy bacon, and a luscious, garlicky sauce.With fresh spinach and Parmesan, it’s a perfect blend of flavors that everyone will love. Whether served over pasta or as a low-carb option with vegetables, this dish is sure to become a new favorite for both busy weeknights and special dinners. Enjoy!
Garlic Butter Chicken with Spinach and Bacon
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 3 tablespoons butter divided
- 5 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups fresh spinach
- 6 slices cooked bacon chopped
- Fresh parsley chopped, for garnish (optional)
Instructions
- Season the Chicken: Season the chicken breasts on both sides with salt, pepper, paprika, and Italian seasoning.
- Cook the Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the seasoned chicken breasts and cook for about 5–6 minutes on each side, or until the chicken is cooked through and golden brown.
- Make the Garlic Butter Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Toss in the minced garlic and cook for about a minute, or until it releases a fragrant aroma.
- Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Allow the sauce to come to a mild simmer and cook for 2–3 minutes.
- Add Parmesan and Spinach: Stir in the grated Parmesan cheese until melted and the sauce thickens slightly. Add the fresh spinach and let it wilt, stirring occasionally.
- Add Bacon and Return Chicken to Skillet: Add the chopped bacon to the sauce, then return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken, allowing it to soak in the flavors for another 2–3 minutes.
- Serve and Garnish: Serve the chicken hot, garnished with freshly chopped parsley if desired. Serve it atop pasta, rice, or alongside your favorite vegetables for a complete meal.