This Classic Pepper Steak recipe brings a bold, savory flavor to your dinner table with a perfect balance of tender beef, crisp bell peppers, and a rich, slightly sweet sauce. A great option for a quick weeknight meal, it’s packed with the aromatic flavors of garlic and ginger, combined with soy sauce and brown sugar for an irresistible glaze. Ready in under 30 minutes, this dish is perfect served over rice or noodles for a complete, satisfying meal.
Ingredients:
- ¼ cup soy sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 garlic cloves, minced
- 1 teaspoon packed minced fresh ginger
- 1 tablespoon tomato paste
- 2 tablespoons brown sugar
- 1 ¼ pounds flank steak, thinly sliced against the grain
- ½ cup water
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 onion, sliced into half-moons
- 2 bell peppers, cored and sliced
Instructions:
- Prepare the marinade: In a medium bowl, combine the soy sauce, paprika, salt, black pepper, minced garlic, minced ginger, tomato paste, and brown sugar. Stir well.
- Marinate the steak: Add the sliced flank steak to the marinade, tossing to coat evenly. Allow it to rest for 10-15 minutes to let the flavors meld together.
- Make the slurry: In a small bowl, whisk together the water and cornstarch until smooth. Set aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the marinated steak, spreading it out in an even layer, and cook for 2-3 minutes on each side until browned.
- Cook the vegetables: In the same skillet, add a bit more oil if needed, then add the sliced onion and bell peppers. Stir-fry for 3-4 minutes until they begin to soften but still retain some crispness.
- Combine everything: Return the steak to the skillet with the vegetables. Pour in the cornstarch slurry, stirring constantly as the sauce thickens and coats the beef and vegetables, about 2-3 minutes.
- Serve hot over rice or noodles. Enjoy!
Conclusion:
Classic Pepper Steak is a timeless dish that’s easy to prepare and packed with flavor. The combination of tender beef, crisp vegetables, and a rich sauce makes it a hit for any meal. It’s a perfect option when you’re craving something hearty, flavorful, and quick to make.
Classic Pepper Steak with Savory Sauce
A quick and flavorful stir-fry of tender steak,vibrant bell peppers, and onions in a rich, savory sauce—perfect for asatisfying dinner.
Ingredients
- ¼ cup soy sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 garlic cloves minced
- 1 teaspoon packed minced fresh ginger
- 1 tablespoon tomato paste
- 2 tablespoons brown sugar
- 1 ¼ pounds flank steak thinly sliced against the grain
- ½ cup water
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 onion sliced into half-moons
- 2 bell peppers cored and sliced
Instructions
- Prepare the marinade: In a medium bowl, combine the soy sauce, paprika, salt, black pepper, minced garlic, minced ginger, tomato paste, and brown sugar. Stir well.
- Marinate the steak: Add the sliced flank steak to the marinade, tossing to coat evenly. Allow it to rest for 10-15 minutes to let the flavors meld together.
- Make the slurry: In a small bowl, whisk together the water and cornstarch until smooth. Set aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the marinated steak, spreading it out in an even layer, and cook for 2-3 minutes on each side until browned.
- Cook the vegetables: In the same skillet, add a bit more oil if needed, then add the sliced onion and bell peppers. Stir-fry for 3-4 minutes until they begin to soften but still retain some crispness.
- Combine everything: Return the steak to the skillet with the vegetables. Pour in the cornstarch slurry, stirring constantly as the sauce thickens and coats the beef and vegetables, about 2-3 minutes.
- Serve hot over rice or noodles. Enjoy!