Hasselback Chicken Stuffed with Bacon, Cream Cheese, and Spinach

This Hasselback chicken recipe is a deliciously stuffed dish that combines tender chicken breasts with a rich filling of cream cheese, spinach, bacon, and mozzarella. The Hasselback technique, where cuts are made along the top of the chicken to hold the stuffing, creates a beautiful presentation and allows the flavors to infuse the chicken as it bakes. This dish is easy to prepare but impressive enough for a special meal, making it ideal for weeknight dinners or gatherings.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 120 g cream cheese, softened
  • 100 g fresh spinach, chopped
  • 4 slices bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 60 g shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Prepare the Chicken: Place the chicken breasts on a cutting board and season with salt and pepper on both sides. Using a sharp knife, make 5-6 slits across each chicken breast, being careful not to cut all the way through.
  3. Make the Filling: In a medium bowl, mix together the softened cream cheese, chopped spinach, crumbled bacon, and garlic powder until well combined.
  4. Stuff the Chicken: Spoon the cream cheese mixture into each slit on the chicken breasts, pressing gently to ensure the filling stays in place. Sprinkle the shredded mozzarella cheese over the tops of the chicken breasts.
  5. Bake the Chicken: Place the stuffed chicken breasts in the prepared baking dish. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
  6. Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Pair with a side of vegetables, rice, or salad for a complete meal.

Conclusion

This Hasselback chicken with bacon, cream cheese, and spinach is a savory, satisfying dish that combines creamy textures and bold flavors. The bacon adds a smoky crunch, while the cheese and spinach bring rich, smooth flavors. This easy yet impressive recipe is sure to become a family favorite, ideal for any meal where you want a hearty and flavorful main course.

Hasselback Chicken Stuffed with Bacon, Cream Cheese, and Spinach

Tender chicken breasts filled with a creamy blendof cream cheese, spinach, bacon, and mozzarella, baked to perfection for adelicious main course.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 120 g cream cheese softened
  • 100 g fresh spinach chopped
  • 4 slices bacon cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 60 g shredded mozzarella cheese

Instructions
 

  • Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  • Prepare the Chicken: Place the chicken breasts on a cutting board and season with salt and pepper on both sides. Using a sharp knife, make 5-6 slits across each chicken breast, being careful not to cut all the way through.
  • Make the Filling: In a medium bowl, mix together the softened cream cheese, chopped spinach, crumbled bacon, and garlic powder until well combined.
  • Stuff the Chicken: Spoon the cream cheese mixture into each slit on the chicken breasts, pressing gently to ensure the filling stays in place. Sprinkle the shredded mozzarella cheese over the tops of the chicken breasts.
  • Bake the Chicken: Place the stuffed chicken breasts in the prepared baking dish. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
  • Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Pair with a side of vegetables, rice, or salad for a complete meal.
Keyword Hasselback chicken

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