Fresh green beans and mushrooms are transformed in this simple, flavorful recipe with the help of a rich teriyaki glaze. Sautéed with butter and garlic, and finished with a sprinkle of sesame seeds, these teriyaki green beans make a tasty side dish that’s perfect for both weeknight dinners and special occasions. The mild sweetness of the teriyaki sauce enhances the natural flavors of the vegetables, making it a great pairing for Asian-inspired main dishes or as a unique veggie addition to any meal.
Ingredients:
- 1 lb fresh green beans, cut into 1-inch pieces
- 8 oz fresh mushrooms, sliced
- 1 shallot, diced
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1/4 cup teriyaki sauce
- 1/2 teaspoon sesame seeds
Instructions:
- Prepare the Vegetables: Wash and trim the green beans, cutting them into 1-inch pieces. Slice the mushrooms and dice the shallot.
- Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the diced shallot and minced garlic, sautéing for about 1–2 minutes until fragrant and the shallots are translucent.
- Cook the Green Beans and Mushrooms: Add the green beans and mushrooms to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the green beans are tender-crisp and the mushrooms are browned.
- Add the Teriyaki Sauce: Pour the teriyaki sauce over the vegetables, tossing to coat them evenly. Cook for another 1–2 minutes, allowing the sauce to reduce slightly and the flavors to meld.
- Garnish and Serve: Sprinkle with sesame seeds just before serving for added texture and flavor. Serve warm as a side dish.
Conclusion:
These Sautéed Teriyaki Green Beans with Mushrooms are a delicious and easy-to-make side that combines the crispness of green beans with the umami flavor of teriyaki and mushrooms. This dish is versatile enough to pair with a variety of meals, adding a flavorful, Asian-inspired touch to your dinner table.
Sautéed Teriyaki Green Beans with Mushrooms
Ingredients
- 1 lb fresh green beans cut into 1-inch pieces
- 8 oz fresh mushrooms sliced
- 1 shallot diced
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1/4 cup teriyaki sauce
- 1/2 teaspoon sesame seeds
Instructions
- Prepare the Vegetables: Wash and trim the green beans, cutting them into 1-inch pieces. Slice the mushrooms and dice the shallot.
- Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the diced shallot and minced garlic, sautéing for about 1–2 minutes until fragrant and the shallots are translucent.
- Cook the Green Beans and Mushrooms: Add the green beans and mushrooms to the skillet. Sauté for 5–7 minutes, stirring occasionally, until the green beans are tender-crisp and the mushrooms are browned.
- Add the Teriyaki Sauce: Pour the teriyaki sauce over the vegetables, tossing to coat them evenly. Cook for another 1–2 minutes, allowing the sauce to reduce slightly and the flavors to meld.
- Garnish and Serve: Sprinkle with sesame seeds just before serving for added texture and flavor. Serve warm as a side dish.