These Garlic Parmesan Chicken Thighs, baked to creamy perfection, bring a comforting, restaurant-style experience right to your kitchen. The chicken thighs are seared until golden, then baked in a luscious garlic Parmesan sauce, infused with fragrant Italian herbs. It’s an effortless yet impressive dish that’s perfect for family meals or when you crave a satisfying, crowd-pleasing dinner. Pair it with pasta, mashed potatoes, or crusty bread to savor every bit of the rich, savory sauce.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season and Sear Chicken: Pat the chicken thighs dry with paper towels, then season both sides generously with salt and pepper. Warm the olive oil in a large, oven-proof skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and sear for 4–5 minutes until the skin is golden and crispy. Turn the chicken over and sear the other side for another 3–4 minutes. Transfer the chicken to a plate and set it aside.
- Prepare the Garlic Parmesan Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn. Reduce the heat to low and add the heavy cream, Parmesan cheese, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth and creamy.
- Bake the Chicken: Return the seared chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top. Transfer the skillet to the preheated oven and bake for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley. Serve hot, spooning extra sauce over the chicken and your favorite side.
Conclusion
These Creamy Oven-Baked Chicken Thighs with Garlic Parmesan Sauce are a delicious, hearty meal that combines juicy chicken with a luscious garlic-Parmesan sauce. Simple yet full of flavor, this dish is perfect for weeknight dinners or entertaining. Serve with pasta, rice, or bread for a meal that’s sure to impress!
Garlic Parmesan Chicken Thighs Baked to Creamy Perfection
Tender baked chicken thighs in a creamy garlicParmesan sauce with Italian herbs and a hint of spice – an easy, comfortingmeal.
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes optional
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season and Sear Chicken: Pat the chicken thighs dry with paper towels, then season both sides generously with salt and pepper. Warm the olive oil in a large, oven-proof skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and sear for 4–5 minutes until the skin is golden and crispy. Turn the chicken over and sear the other side for another 3–4 minutes. Transfer the chicken to a plate and set it aside.
- Prepare the Garlic Parmesan Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn. Reduce the heat to low and add the heavy cream, Parmesan cheese, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth and creamy.
- Bake the Chicken: Return the seared chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the top. Transfer the skillet to the preheated oven and bake for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley. Serve hot, spooning extra sauce over the chicken and your favorite side.