Savory Ham and Spinach Quiche with White Cheddar – A Deliciously Satisfying Dish

There’s something special about a homemade quiche—the buttery crust, the creamy, cheesy filling, and the perfect combination of savory ham, spinach, and white cheddar. Whether you’re making it for breakfast, brunch, or even a light dinner, this Savory Ham and Spinach Quiche with White Cheddar is a flavorful, protein-packed meal that’s both easy to make and incredibly satisfying.

With crispy ham, sautéed onions, fresh spinach, and sharp white cheddar, this quiche is a classic comfort food with a gourmet twist. Plus, it’s a fantastic make-ahead dish—serve it warm, at room temperature, or even chilled for a quick and delicious meal anytime!

Why You’ll Love This Savory Ham and Spinach Quiche with White Cheddar

✔ Easy & Versatile – Simple ingredients, minimal prep, and perfect for any time of day.
✔ Rich & Flavorful – The sharp white cheddar, creamy eggs, and smoky ham create an irresistible taste.
✔ Nutritious & Balanced – Packed with protein, vitamins, and healthy fats from eggs, spinach, and cheese.
✔ Great for Meal Prep – Make ahead and reheat for a quick, delicious meal.
✔ Perfect for Any Occasion – Great for brunch gatherings, holidays, or a cozy dinner at home.

This fluffy, cheesy quiche will become a favorite comfort food recipe in your kitchen!

Ingredients for Savory Ham and Spinach Quiche with White Cheddar

Here’s what you’ll need to make this flavorful and hearty quiche:

Category	Ingredient	Amount
Egg Mixture	Large eggs	6
	Half and half	¼ cup
	Hot sauce	½ tbsp
	Green onions, sliced	¼ cup
	Salt & pepper	To taste
Filling	Avocado oil	½ tbsp
	Cooked ham, diced	1 cup
	Yellow onion, diced	½ cup
	Garlic, minced	2 cloves
	Fresh baby spinach, chopped	1½ cups
Crust & Cheese	Unbaked 9-inch pie crust	1
	Sharp white cheddar cheese, shredded	½ cup

Step-by-Step Guide to Making a Perfect Quiche

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Fit the unbaked pie crust into a 9-inch pie dish and set aside.

2. Prepare the Egg Mixture

• In a mixing bowl, whisk together eggs, half and half, hot sauce, green onions, salt, and pepper.
• Set aside while you prepare the filling.

3. Sauté the Fillings

• Heat avocado oil in a skillet over medium heat.
• Add diced yellow onion and cook for 3-4 minutes until softened.
• Stir in garlic and sauté for another minute until fragrant.
• Add diced ham and chopped spinach, cooking for 2-3 minutes until the spinach wilts.
• Remove from heat and let the mixture cool slightly.

4. Assemble the Quiche

• Spread the ham, onion, garlic, and spinach mixture evenly over the bottom of the pie crust.
• Sprinkle shredded white cheddar cheese evenly on top.
• Pour the egg mixture over the fillings, ensuring everything is evenly covered.

5. Bake Until Golden

• Place the quiche in the preheated oven and bake for 35-40 minutes.
• The center should be set and slightly puffed, and the top should be golden brown.

6. Cool & Serve

• Let the quiche cool for a few minutes before slicing.
• Serve warm or at room temperature.

Tips for a Perfect Ham and Spinach Quiche

⭐ Use a quality pie crust – A homemade buttery, flaky crust makes a huge difference, but store-bought works great too!
⭐ Let the filling cool before adding eggs – This prevents the eggs from starting to cook too soon.
⭐ Use sharp white cheddar – It adds a bold, rich flavor that balances the creamy eggs and ham.
⭐ Bake on a lower oven rack – Helps ensure the bottom crust gets fully baked and doesn’t become soggy.
⭐ Make it ahead – This quiche stores well and tastes even better the next day!

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~280 kcal
Protein	16g
Carbohydrates	15g
Fat	18g
Fiber	1g

This protein-rich, low-carb-friendly quiche is a great way to start your day or enjoy a light meal!

Serving Suggestions

🍽 With a Side Salad – Serve alongside a simple green salad with balsamic vinaigrette.
🥖 With Crusty Bread – A slice of warm sourdough or baguette pairs beautifully.
🥑 With Avocado Slices – Adds creaminess and healthy fats.
🥓 With Crispy Bacon – Double up on the savory goodness!
☕ With Coffee or Tea – The perfect brunch pairing!

This quiche is incredibly versatile and pairs well with many side dishes.

Common Mistakes to Avoid

❌ Skipping the Preheating Step – A properly heated oven ensures even cooking.
❌ Overbaking the Quiche – The center should be just set, not dry or rubbery.
❌ Not Using Enough Seasoning – Eggs need salt and spices to enhance their flavor.
❌ Using Too Much Liquid – Stick to the ¼ cup of half and half for the right consistency.
❌ Not Letting It Rest Before Slicing – Helps the filling set properly.

Avoid these mistakes for a perfectly cooked quiche every time!

Frequently Asked Questions (FAQ)

1. Can I make this quiche ahead of time?

Yes! You can bake it ahead and refrigerate for up to 4 days. Reheat in the oven or microwave.

2. Can I freeze quiche?

Absolutely! Let it cool completely, then wrap tightly and freeze for up to 3 months.

3. Can I make this quiche crustless?

Yes! Simply grease a pie dish and bake without the crust for a low-carb option.

4. What other cheeses work well in quiche?

Try Gruyère, Swiss, mozzarella, or goat cheese for different flavors.

5. Can I use different meats?

Yes! Substitute ham with cooked bacon, turkey, or sausage for variety.

6. How do I store leftovers?

Keep them in an airtight container in the fridge for up to 4 days.

Final Thoughts

This Savory Ham and Spinach Quiche with White Cheddar is a simple yet elegant dish that’s perfect for any meal of the day. With its rich, cheesy filling and flaky crust, it’s guaranteed to be a crowd-pleaser.

Why not make this delicious quiche today and enjoy a warm, homemade meal that’s as comforting as it is flavorful?

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