This creamy cranberry apple coleslaw is a fresh twist on a classic favorite. Perfectly crunchy with a mix of coleslaw, crisp apples, tart cranberries, and nutty almonds, this salad is a hit at any gathering. The dressing, made with a blend of sour cream, mayonnaise, and honey, adds a creamy, slightly sweet finish. A hint of ginger and apple cider vinegar brightens up the flavors, making this coleslaw a great side dish for barbecues, picnics, or holiday dinners.
Ingredients
For a single batch (serves 6-8):
- Coleslaw Mix:
- 16 ounces coleslaw mix
- 1 cup dried cranberries
- 1 apple, diced
- ¾ cup sliced almonds
- 3-4 stalks green onions, thinly sliced (about ¼ cup)
- Dressing:
- ½ cup sour cream or plain yogurt
- ½ cup mayonnaise
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger (optional)
- Salt and pepper to taste
Instructions
- Prepare the Coleslaw Base: In a large bowl, combine the coleslaw mix, dried cranberries, diced apple, sliced almonds, and green onions.
- Make the Dressing: In a small bowl, whisk together the sour cream (or yogurt), mayonnaise, honey, apple cider vinegar, and ground ginger (if using). Taste and adjust the seasoning with salt and pepper to your preference, adding more as necessary.
- Combine and Toss: Pour the dressing over the coleslaw mix and toss until everything is well-coated. Adjust seasoning if necessary.
- Chill and Serve: For best results, cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Conclusion
This creamy cranberry apple coleslaw offers a delicious balance of textures and flavors, with the sweetness of cranberries and apples, crunch from almonds, and a creamy, tangy dressing. It’s a refreshing, colorful side dish that pairs beautifully with grilled meats, sandwiches, or festive holiday meals.
Creamy Cranberry Apple Coleslaw with Almonds and Ginger
Ingredients
Coleslaw Mix:
- 16 ounces coleslaw mix
- 1 cup dried cranberries
- 1 apple diced
- ¾ cup sliced almonds
- 3-4 stalks green onions thinly sliced (about ¼ cup)
Dressing:
- ½ cup sour cream or plain yogurt
- ½ cup mayonnaise
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger optional
- Salt and pepper to taste
Instructions
- Prepare the Coleslaw Base: In a large bowl, combine the coleslaw mix, dried cranberries, diced apple, sliced almonds, and green onions.
- Make the Dressing: In a small bowl, whisk together the sour cream (or yogurt), mayonnaise, honey, apple cider vinegar, and ground ginger (if using). Taste and adjust the seasoning with salt and pepper to your preference, adding more as necessary.
- Combine and Toss: Pour the dressing over the coleslaw mix and toss until everything is well-coated. Adjust seasoning if necessary.
- Chill and Serve: For best results, cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.