This Zesty Overnight Marinated Vegetable Salad is a crisp, refreshing dish packed with colorful vegetables and a tangy dressing. Perfect for potlucks, barbecues, or make-ahead lunches, this salad only improves as it marinates, allowing the flavors to meld overnight. With a variety of fresh, crunchy vegetables and a zesty vinaigrette, this salad brings a burst of flavor and vibrant colors to any meal.
Ingredients:
- For the Dressing:
- ½ cup vegetable oil
- ½ cup white vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Pinch of cayenne pepper (optional)
- For the Salad:
- 3 cups chopped cauliflower
- 2 cups chopped broccoli
- 2 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- ½ large bell pepper, chopped
- ½ cup diced red onion
- 1 (10-ounce) can sliced mushrooms, drained
- 1 (14-ounce) can baby corn, drained
Instructions:
- Prepare the Dressing: In a medium-sized bowl, whisk together the vegetable oil, white vinegar, granulated sugar, mustard powder, garlic powder, salt, black pepper, and cayenne pepper (if using). Set the dressing aside.
- Combine the Vegetables: In a large mixing bowl, add the chopped cauliflower, broccoli, carrots, celery, bell pepper, red onion, drained mushrooms, and drained baby corn.
- Marinate the Salad: Pour the prepared dressing over the vegetables. Mix everything thoroughly to make sure the vegetables are fully coated with the dressing.
- Refrigerate Overnight: Cover the bowl and refrigerate the salad overnight, or for at least 8 hours, to allow the flavors to meld and the vegetables to absorb the dressing.
- Serve: Before serving, toss the salad again to redistribute the dressing. Serve chilled and enjoy the zesty flavors!
Conclusion:
This Zesty Overnight Marinated Vegetable Salad is a vibrant, flavorful side dish that’s easy to prepare and perfect for make-ahead meals. The tangy dressing pairs beautifully with the fresh, crunchy vegetables, making it an ideal salad for gatherings, meal prepping, or anytime you want a refreshing and healthy side. Each bite is packed with flavor and a satisfying crunch!
Zesty Overnight Marinated Vegetable Salad
Ingredients
For the Dressing:
- ½ cup vegetable oil
- ½ cup white vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Pinch of cayenne pepper optional
For the Salad:
- 3 cups chopped cauliflower
- 2 cups chopped broccoli
- 2 medium carrots peeled and sliced
- 2 stalks celery sliced
- ½ large bell pepper chopped
- ½ cup diced red onion
- 1 10-ounce can sliced mushrooms, drained
- 1 14-ounce can baby corn, drained
Instructions
- Prepare the Dressing: In a medium-sized bowl, whisk together the vegetable oil, white vinegar, granulated sugar, mustard powder, garlic powder, salt, black pepper, and cayenne pepper (if using). Set the dressing aside.
- Combine the Vegetables: In a large mixing bowl, add the chopped cauliflower, broccoli, carrots, celery, bell pepper, red onion, drained mushrooms, and drained baby corn.
- Marinate the Salad: Pour the prepared dressing over the vegetables. Mix everything thoroughly to make sure the vegetables are fully coated with the dressing.
- Refrigerate Overnight: Cover the bowl and refrigerate the salad overnight, or for at least 8 hours, to allow the flavors to meld and the vegetables to absorb the dressing.
- Serve: Before serving, toss the salad again to redistribute the dressing. Serve chilled and enjoy the zesty flavors!