If you’re looking for a side dish that’s irresistibly crispy on the outside and buttery tender on the inside, Golden Melting Potatoes with Garlic and Thyme are just what you need. These potatoes aren’t your average roasted variety—they’re caramelized, infused with flavor, and coated in a velvety, buttery glaze that will leave everyone at the table asking for more.
Whether you’re preparing a holiday feast, a comforting Sunday dinner, or an impressive side for a weeknight meal, this recipe combines simplicity with indulgence. Let’s dive into what makes these potatoes truly golden!
Why You’ll Love This Recipe
- Perfect Texture: A crispy, golden exterior paired with a creamy, melt-in-your-mouth interior.
- Rich Flavor: The combination of butter, garlic, and thyme adds a luxurious, aromatic touch.
- Easy to Make: Simple ingredients and minimal prep yield impressive results.
- Versatile: Pairs beautifully with roast chicken, steak, salmon, or any main dish.
Ingredients for Golden Melting Potatoes with Garlic and Thyme
| Category | Ingredient | Amount |
|---|---|---|
| Potatoes | Russet potatoes (large) | 3 or 4 medium-sized |
| Cooking Fats | Unsalted butter | 10 tablespoons |
| Vegetable oil | 2 tablespoons | |
| Flavorings | Garlic (crushed) | 2 cloves |
| Fresh thyme sprigs | 4 | |
| Kosher salt | To taste | |
| Black pepper (coarsely ground) | To taste | |
| Liquid | Chicken stock | 1 cup |
Step-by-Step Instructions
1. Prepare the Potatoes
- Preheat your oven to 450°F (230°C).
- Peel the potatoes and cut them into thick rounds, about 1 inch thick.
- Use a paper towel to gently blot the potatoes, removing any excess moisture for better crisping.
2. Sear the Potatoes
- Heat a large oven-safe skillet over medium-high heat.
- Add 2 tablespoons of butter and the vegetable oil, allowing the mixture to melt and heat up.
- Arrange the potato rounds in a single layer in the skillet. Sear for 3–4 minutes on each side, until golden brown and crispy.
3. Add Flavor and Liquid
- Once the potatoes are browned, add the remaining butter, crushed garlic, and thyme sprigs to the skillet.
- Pour the chicken stock evenly over the potatoes, ensuring the garlic and thyme are distributed throughout the liquid.
4. Roast the Potatoes
- Transfer the skillet to the preheated oven.
- Roast for 25–30 minutes, or until the potatoes are fork-tender and the chicken stock has reduced into a luscious glaze.
- Baste the potatoes once or twice with the sauce during roasting to enhance the flavor.
5. Serve and Enjoy
- Remove the skillet from the oven and discard the thyme sprigs if desired.
- Spoon any remaining sauce over the potatoes for an extra buttery finish.
- Serve immediately as a side dish that’s guaranteed to impress.
Tips for the Best Golden Melting Potatoes
- Use Russet Potatoes: Their starchy texture ensures a soft, creamy interior.
- Cut Evenly: Uniform slices help the potatoes cook evenly and look beautiful when served.
- Heat the Skillet First: A hot skillet ensures the potatoes develop a perfect golden crust.
- Don’t Skip the Basting: Basting with the buttery sauce adds extra richness and flavor.
- Fresh Herbs Matter: Use fresh thyme for the best aroma and flavor. Rosemary can also be a great alternative.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | ~250 |
| Protein | ~3g |
| Carbohydrates | ~30g |
| Fat | ~14g |
| Fiber | ~3g |
| Sodium | ~250mg |
Note: Nutritional values are approximate and may vary based on portion size and specific ingredients used.
Serving Suggestions
Golden Melting Potatoes with Garlic and Thyme are a versatile side dish that pairs well with many meals. Here are a few ideas to inspire you:
- With Roast Chicken: These potatoes complement the savory, crispy skin of a roasted chicken beautifully.
- Beside a Juicy Steak: Serve alongside a perfectly seared steak for an indulgent dinner.
- With Salmon or Seafood: Their buttery, herby flavor pairs wonderfully with fish.
- Vegetarian Meal: Combine with roasted vegetables and a side of creamy mushroom sauce.
FAQs About Golden Melting Potatoes
1. Can I use other types of potatoes?
Yes! Yukon Gold potatoes are an excellent substitute as they also develop a creamy texture and crispy exterior.
2. Can I make these potatoes vegan?
Absolutely! Replace the butter with plant-based butter and use vegetable stock instead of chicken stock.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
4. Can I add other herbs?
Yes! Rosemary, sage, or even oregano can be added for a different flavor profile.
5. Can I make these potatoes ahead of time?
These potatoes are best served fresh, but you can prepare the potatoes and sear them ahead of time. Finish roasting when ready to serve.
6. What can I do with the leftover buttery glaze?
The sauce is perfect for drizzling over vegetables, meat, or even bread. Don’t let it go to waste!
Why You Should Make Golden Melting Potatoes Today
Golden Melting Potatoes with Garlic and Thyme are the ultimate comfort food, offering a harmonious balance of textures and flavors. They’re indulgent enough for special occasions yet simple enough for everyday meals. If you’re a fan of crispy roasted potatoes, this recipe will take your love to a whole new level.
So, grab your potatoes, fresh thyme, and garlic, and treat yourself and your loved ones to a dish that’s sure to become a favorite!
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Golden Melting Potatoes with Garlic and Thyme
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Golden Melting Potatoes with Garlic and Thyme are the ultimate side dish, featuring crispy, golden exteriors, creamy interiors, and an irresistible buttery garlic glaze. Perfect for any occasion, these potatoes are roasted to perfection with fresh thyme and a touch of chicken stock for added richness.
Ingredients
- 3 large russet potatoes or 4 medium-sized (see notes)
- 10 tablespoons unsalted butter (divided)
- 2 tablespoons vegetable oil
- 1 cup chicken stock
- 2 cloves garlic (crushed)
- 4 sprigs fresh thyme (see notes)
- Kosher salt (to taste)
- Coarsely ground black pepper (to taste)
Instructions
- Prepare the Potatoes: Preheat your oven to 450°F (230°C). Peel the potatoes and cut them into thick rounds, about 1 inch thick. Gently blot the pieces with a paper towel to absorb any excess moisture.
- Sear the Potatoes : In a large, oven-safe skillet, heat the vegetable oil and 2 tablespoons of butter over medium-high heat. Add the potato rounds in a single layer and cook for 3-4 minutes on each side, until they are golden brown and crispy.
- Add Flavor and Roast: Once the potatoes are browned, add the remaining butter, crushed garlic, and fresh thyme sprigs to the skillet. Pour the chicken stock over the potatoes, ensuring the garlic and thyme are evenly distributed in the liquid.
- Bake the Potatoes: Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the potatoes are tender inside and the stock has reduced to create a thick, buttery glaze. Baste the potatoes once or twice during baking with the sauce in the skillet for extra flavor.
- Serve and Enjoy: Remove the skillet from the oven, discarding the thyme sprigs if desired. Spoon any remaining sauce over the potatoes for an extra buttery finish, and serve immediately as a delicious side dish.
Notes
- Best Potatoes: Russet potatoes work best for this recipe due to their starchy texture, but Yukon Gold potatoes are a great alternative.
- Make It Vegan: Substitute plant-based butter and vegetable stock for a vegan-friendly version.
- Serving Ideas: These potatoes are excellent alongside roast chicken, beef, or salmon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American