When you want something hearty, flavorful, and effortlessly elegant, Savory Olive, Bacon, and Cheese Quick Bread hits the mark every time. This simple, no-yeast loaf is packed with cheesy goodness, salty bacon, and tangy olives. Perfect for breakfast, brunch, or as a side dish, it’s a versatile treat that suits any occasion.
Imagine slicing into this golden loaf, the aroma of melted cheese and crispy bacon filling the air. Whether paired with soup, served at a dinner party, or enjoyed as a savory snack, this quick bread will win over anyone lucky enough to try it.
Why You’ll Love This Recipe
- Quick and Easy: No yeast means no proofing—just mix, bake, and enjoy.
- Packed with Flavor: The combination of cheese, olives, and bacon creates a savory explosion of taste.
- Perfect for Any Meal: Serve it warm with butter for breakfast or as a side with dinner.
- Customizable: Switch up the cheese, olives, or add herbs to make it your own.
Ingredients for Savory Olive, Bacon, and Cheese Quick Bread
Main Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 200g |
| Baking powder | 1 tsp |
| Eggs (large) | 3 |
| Milk | 100ml |
| Olive oil | 100ml |
| Grated cheese (Gruyère or cheddar) | 100g |
| Pitted green or black olives (sliced) | 100g |
| Bacon (cooked and chopped) | 100g |
| Salt | To taste |
| Black pepper | To taste |
Step-by-Step Instructions
1. Prepare the Oven and Pan
- Preheat your oven to 180°C (350°F).
- Lightly grease a loaf pan and line it with parchment paper. This ensures the bread will release easily after baking.
2. Mix the Dry Ingredients
- In a large mixing bowl, sift together the flour, baking powder, salt, and pepper.
- Stir to ensure the leavening agent is evenly distributed.
3. Combine the Wet Ingredients
- In a separate bowl, whisk together the eggs, milk, and olive oil.
- Continue whisking until the mixture is smooth and uniform.
4. Add Cheese, Olives, and Bacon
- Toss the grated cheese, sliced olives, and chopped bacon into the dry ingredients.
- Lightly mix to coat the add-ins with flour, which helps them distribute evenly in the batter.
5. Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients.
- Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Overmixing can make the bread dense, so stop as soon as no dry streaks remain.
6. Pour and Bake
- Transfer the batter into the prepared loaf pan, spreading it evenly.
- Smooth the top with a spatula for a clean, professional finish.
- Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
- Remove the loaf from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and allow it to cool completely before slicing.
- Serve warm or at room temperature, with butter or on its own.
Tips for the Best Savory Quick Bread
- Use High-Quality Ingredients: Opt for fresh bacon, high-quality cheese, and flavorful olives for the best taste.
- Avoid Overmixing: Gently fold the ingredients to keep the bread light and airy.
- Customize the Recipe: Swap bacon for ham, use sun-dried tomatoes instead of olives, or add chopped fresh herbs like rosemary or thyme.
- Check for Doneness: Every oven is different—use a toothpick test to confirm your loaf is fully baked.
Nutritional Information
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | ~210 |
| Protein | ~8g |
| Carbohydrates | ~15g |
| Fat | ~12g |
| Fiber | ~1g |
| Sodium | ~300mg |
Note: Nutritional values may vary depending on the ingredients used.
Serving Suggestions
- With Soups and Stews: Serve alongside hearty soups like tomato bisque or creamy potato soup.
- For Breakfast or Brunch: Pair with scrambled eggs or a fresh salad for a balanced meal.
- As a Snack: Enjoy a slice with cream cheese, butter, or on its own.
- For Entertaining: Add to a bread basket for a charcuterie or cheese board.
FAQs About Savory Olive, Bacon, and Cheese Quick Bread
1. Can I make this bread ahead of time?
Yes! You can bake the bread a day ahead. Store it in an airtight container at room temperature, or refrigerate it for up to three days.
2. How do I store leftovers?
Wrap the bread tightly in plastic wrap or store in an airtight container. Refrigeration will keep it fresh for up to five days.
3. Can I freeze this bread?
Absolutely. Wrap the loaf (or individual slices) in foil and store in a freezer-safe bag. Thaw at room temperature before serving.
4. Can I make this bread gluten-free?
Yes! Use a gluten-free all-purpose flour blend. Be sure to check that your baking powder is also gluten-free.
5. What other cheeses work well in this recipe?
Feta, Parmesan, or a combination of cheddar and mozzarella are great options.
6. Can I make this recipe vegetarian?
You can! Simply omit the bacon and add an extra 50g of cheese or sautéed vegetables for flavor.
Why You Should Try Savory Olive, Bacon, and Cheese Quick Bread Today
Savory Olive, Bacon, and Cheese Quick Bread is more than just a recipe—it’s a go-to dish for any occasion. Its rich flavors, moist texture, and endless versatility make it a favorite among both novice and experienced bakers. Whether you’re hosting a brunch, packing lunch, or craving a quick snack, this loaf is always a winner.
So, preheat your oven, gather your ingredients, and treat yourself to a homemade loaf that’s guaranteed to impress!
Print
Savory Olive, Bacon, and Cheese Quick Bread: A Deliciously Simple Loaf for Any Occasion
- Total Time: 1 hour
- Yield: 8 slices 1x
Description
If you’re looking for an easy and flavorful recipe that delivers every time, Savory Olive, Bacon, and Cheese Quick Bread is your perfect solution. Packed with the savory goodness of crispy bacon, tangy olives, and melty cheese, this loaf is as versatile as it is delicious. Serve it warm, straight from the oven, or enjoy it later with a simple smear of butter.
Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 100 ml milk
- 100 ml olive oil
- 100 g grated cheese (such as Gruyère or cheddar)
- 100 g pitted green or black olives (sliced)
- 100 g bacon (cooked and chopped)
- Salt and pepper (to taste)
Instructions
- Prepare the Oven and Pan : Preheat your oven to 180°C (350°F). Lightly grease a loaf pan and line it with parchment paper to facilitate easy removal later.
- Mix the Dry Ingredients : In a spacious mixing bowl, sift together the flour, baking powder, salt, and pepper until well combined.
- Combine Wet Ingredients : In another bowl, whisk together the eggs, milk, and olive oil until the mixture is smooth and well blended.
- Incorporate Cheese, Olives, and Bacon : Add the grated cheese, sliced olives, and chopped bacon to the dry ingredients. Toss lightly to coat everything in flour—this will help evenly distribute the ingredients in the batter.
- Combine Wet and Dry Mixtures : Pour the wet mixture into the dry ingredients. : Carefully fold the mixture together with a spatula or wooden spoon until just combined. Be cautious not to overmix, as this could result in a denser bread.
- Pour and Bake : Transfer the batter to the prepared loaf pan. Smooth the top with a spatula, then bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve : Let the bread cool in the pan for approximately 10 minutes, then transfer it to a wire rack to cool completely. Slice it and serve either warm or at room temperature.
Notes
- Bacon Substitute: Swap bacon for ham or sautéed mushrooms for a vegetarian option.
- Olive Options: Use a mix of green and black olives for extra flavor variety.
- Storage Tips: Store the bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: French-American
Nutrition
- Calories: 220