Creamy Beef Marsala with Mushrooms is a luxurious yet surprisingly simple dish that combines tender beef, rich marsala wine, and earthy mushrooms in a creamy sauce. This restaurant-worthy recipe is perfect for a cozy dinner or a special occasion at home. The marsala wine and shallots add depth, while the creamy sauce ties everything together, making it a delightful meal to serve with mashed potatoes, pasta, or crusty bread.
Ingredients
- 1 lb beef tenderloin, sliced thinly
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 shallot, finely chopped
- 8 ounces fresh mushrooms, sliced
- 3 tablespoons flour
- ¼ cup marsala wine
- 1 ¼ cups chicken broth
- ¼ cup heavy cream
Instructions
- Prepare the Beef
- Slice the beef tenderloin into thin pieces.
- Gently blot the surface with paper towels to remove excess moisture, then sprinkle lightly with salt and pepper for seasoning.
- Cook the Beef
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef slices in batches (avoid overcrowding the pan) and sear for about 1-2 minutes on each side until browned.
- Sauté the Vegetables
- In the same skillet, add the butter and let it melt over medium heat.
- Add the chopped shallot and sauté until softened, about 2 minutes.
- Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become golden brown.
- Create the Sauce
- Sprinkle the flour over the mushrooms and stir well to coat evenly.
- Pour in the marsala wine, scraping up any brown bits from the bottom of the skillet to deglaze.
- Gradually add the chicken broth, stirring constantly to prevent lumps. Allow the sauce to simmer and thicken for about 3-4 minutes.
- Add the Cream and Beef
- Reduce the heat to low, and stir in the heavy cream until the sauce is smooth and creamy.
- Return the seared beef to the skillet, stirring gently to coat with the sauce.
- Let everything heat through for another 2-3 minutes, allowing the flavors to meld.
- Serve and Enjoy
- Serve the Creamy Beef Marsala with Mushrooms hot, garnished with fresh herbs if desired.
- It pairs beautifully with mashed potatoes, pasta, or steamed vegetables.
Conclusion
Creamy Beef Marsala with Mushrooms is a truly comforting and indulgent dish, combining the rich flavors of marsala wine, tender beef, and creamy mushroom sauce. This recipe is sure to impress, yet it’s easy enough for any home cook to make. Perfect for a special dinner or just to treat yourself to a gourmet meal, this dish will bring warmth and elegance to any table.
Creamy Beef Marsala with Mushrooms: A Rich, Elegant Dinner
Creamy Beef Marsala with Mushrooms is a savory,elegant dish featuring tender beef in a rich marsala and mushroom cream sauce,ideal for a comforting dinner.
Ingredients
- 1 lb beef tenderloin sliced thinly
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 shallot finely chopped
- 8 ounces fresh mushrooms sliced
- 3 tablespoons flour
- ¼ cup marsala wine
- 1 ¼ cups chicken broth
- ¼ cup heavy cream
Instructions
Prepare the Beef
- Slice the beef tenderloin into thin pieces.
- Gently blot the surface with paper towels to remove excess moisture, then sprinkle lightly with salt and pepper for seasoning.
Cook the Beef
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef slices in batches (avoid overcrowding the pan) and sear for about 1-2 minutes on each side until browned.
Sauté the Vegetables
- In the same skillet, add the butter and let it melt over medium heat.
- Add the chopped shallot and sauté until softened, about 2 minutes.
- Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become golden brown.
Create the Sauce
- Sprinkle the flour over the mushrooms and stir well to coat evenly.
- Pour in the marsala wine, scraping up any brown bits from the bottom of the skillet to deglaze.
- Gradually add the chicken broth, stirring constantly to prevent lumps. Allow the sauce to simmer and thicken for about 3-4 minutes.
- Add the Cream and Beef
- Reduce the heat to low, and stir in the heavy cream until the sauce is smooth and creamy.
- Return the seared beef to the skillet, stirring gently to coat with the sauce.
- Let everything heat through for another 2-3 minutes, allowing the flavors to meld.
Serve and Enjoy
- Serve the Creamy Beef Marsala with Mushrooms hot, garnished with fresh herbs if desired.
- It pairs beautifully with mashed potatoes, pasta, or steamed vegetables.