These Chicken Veggie Patties are a nutritious and tasty way to use leftover chicken and sneak some extra vegetables into your meal. Perfect as a light lunch, snack, or even a fun finger food for kids, these patties combine grated zucchini, bell peppers, and a bit of cooked chicken into a deliciously crispy treat. They’re easy to make, full of flavor, and versatile—ideal for dipping or enjoying on their own!
Ingredients
- ½ cup green zucchini (one small zucchini, grated)
- 3 broccoli florets, grated (optional)
- 2 extra small bell peppers, finely chopped (optional)
- ¼ cup cooked chicken, finely chopped (rotisserie chicken works well)
- ¼ cup green onions, finely chopped (optional)
- ¼ cup flour
- Salt and pepper, to taste
- 1 egg
- Olive oil, for frying
Instructions
- Prepare the Ingredients
- Grate the zucchini and broccoli florets, if using, and chop the bell peppers, green onions, and cooked chicken finely.
- Mix the Patties
- In a mixing bowl, combine the grated zucchini, broccoli, chopped bell peppers, chicken, and green onions.
- Add the flour, salt, and pepper, adjusting seasoning to taste.
- Crack the egg into the bowl and mix until everything is evenly combined. The mixture should hold together when pressed; if it feels too wet, add a little more flour.
- Form the Patties
- Divide the mixture into small portions and shape each portion into a patty, pressing gently to keep them intact.
- Fry the Patties
- Heat a thin layer of olive oil in a skillet over medium heat.
- Once the oil is hot, add the patties in batches, cooking for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer cooked patties to a plate lined with paper towels to drain any excess oil.
- Serve and Enjoy
- Serve warm with your favorite dipping sauce, or enjoy them on their own as a tasty snack!
Conclusion
These Chicken Veggie Patties are not only a delicious way to enjoy leftover chicken but also an easy and versatile recipe that the whole family will love. The combination of veggies and chicken creates a wonderful texture, and the crispiness from frying adds a satisfying crunch. Serve them with a dip for extra flavor, or enjoy them solo as a quick and healthy snack.
Crispy Chicken Veggie Patties: A Healthy, Flavorful Snack
Ingredients
- ½ cup green zucchini one small zucchini, grated
- 3 broccoli florets grated (optional)
- 2 extra small bell peppers finely chopped (optional)
- ¼ cup cooked chicken finely chopped (rotisserie chicken works well)
- ¼ cup green onions finely chopped (optional)
- ¼ cup flour
- Salt and pepper to taste
- 1 egg
- Olive oil for frying
Instructions
Prepare the Ingredients
- Grate the zucchini and broccoli florets, if using, and chop the bell peppers, green onions, and cooked chicken finely.
Mix the Patties
- In a mixing bowl, combine the grated zucchini, broccoli, chopped bell peppers, chicken, and green onions.
- Add the flour, salt, and pepper, adjusting seasoning to taste.
- Crack the egg into the bowl and mix until everything is evenly combined. The mixture should hold together when pressed; if it feels too wet, add a little more flour.
Form the Patties
- Divide the mixture into small portions and shape each portion into a patty, pressing gently to keep them intact.
Fry the Patties
- Heat a thin layer of olive oil in a skillet over medium heat.
- Once the oil is hot, add the patties in batches, cooking for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer cooked patties to a plate lined with paper towels to drain any excess oil.
Serve and Enjoy
- Serve warm with your favorite dipping sauce, or enjoy them on their own as a tasty snack!