Sweet and Sour Beef is a vibrant and delicious stir-fry that combines tender beef, crisp bell peppers, and a savory-sweet sauce with a hint of tanginess. Perfect for busy weeknights, this dish is easy to make and full of bold flavors, with just a touch of sweetness from brown sugar and pineapple (if desired). The result is a beautifully balanced meal that’s satisfying and pairs wonderfully with steamed rice or noodles.
Ingredients
- 500 g beef, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons ketchup
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pineapple chunks (optional)
Instructions
- Prepare the Beef and Vegetables
- Thinly slice the beef into bite-sized strips.
- Slice the red and green bell peppers and onion, and mince the garlic.
- Make the Sweet and Sour Sauce
- In a small bowl, whisk together the soy sauce, ketchup, rice vinegar (or apple cider vinegar), brown sugar, salt, and black pepper. Set aside.
- Stir-Fry the Beef
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry for 3-4 minutes until browned and cooked through.
- Cook the Vegetables
- In the same skillet, add the minced garlic, sliced onion, and bell peppers.
- Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.
- Combine Beef and Sauce
- Return the cooked beef to the skillet with the vegetables.
- Pour in the prepared sweet and sour sauce, stirring to coat everything evenly.
- Add the pineapple chunks, if using, and cook for an additional 2-3 minutes until everything is well combined and heated through.
- Serve and Enjoy
- Serve the Sweet and Sour Beef hot over a bed of steamed rice or noodles, and enjoy!
Conclusion
Sweet and Sour Beef is an easy and satisfying dish that brings together the perfect balance of sweet, tangy, and savory flavors. With tender beef, colorful bell peppers, and a quick-to-make sauce, this recipe is ideal for busy evenings and is sure to be a family favorite. Enjoy this vibrant stir-fry that brings a delicious fusion of flavors to your table!
Sweet and Sour Beef Stir-Fry: A Flavorful Fusion Dish
Ingredients
- 500 g beef thinly sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons ketchup
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup pineapple chunks optional
Instructions
Prepare the Beef and Vegetables
- Thinly slice the beef into bite-sized strips.
- Slice the red and green bell peppers and onion, and mince the garlic.
- Make the Sweet and Sour Sauce
- In a small bowl, whisk together the soy sauce, ketchup, rice vinegar (or apple cider vinegar), brown sugar, salt, and black pepper. Set aside.
Stir-Fry the Beef
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry for 3-4 minutes until browned and cooked through.
Cook the Vegetables
- In the same skillet, add the minced garlic, sliced onion, and bell peppers.
- Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.
Combine Beef and Sauce
- Return the cooked beef to the skillet with the vegetables.
- Pour in the prepared sweet and sour sauce, stirring to coat everything evenly.
- Add the pineapple chunks, if using, and cook for an additional 2-3 minutes until everything is well combined and heated through.
Serve and Enjoy
- Serve the Sweet and Sour Beef hot over a bed of steamed rice or noodles, and enjoy!