This Italian Beef and Sausage Pie is a hearty, comforting dish that’s perfect for gatherings or as a main course for family dinners. With a flavorful filling of seasoned ground beef, sweet Italian sausage, and aromatic vegetables, it’s all topped with a cheesy, fluffy batter that bakes into a golden crust. Three types of cheese—Parmesan, provolone, and mozzarella—add depth and richness to every slice. This pie brings together the best of Italian flavors in a unique, satisfying way!
Ingredients
For Greasing the Pan
- Vegetable shortening or butter
Filling
- 3 tablespoons extra virgin olive oil, divided
- 1 pound ground beef
- 1/2 pound Italian sweet sausage, casing removed
- 1 large sweet onion, diced (about 2 1/2 cups)
- 1 large green bell pepper, diced (about 2 cups)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Pinch of red pepper flakes (optional, for a touch of heat)
- 2 tablespoons fresh garlic, minced
- 2 tablespoons tomato paste
Batter
- 3 large eggs
- 1 cup Greek full-fat yogurt
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1/2 cup all-purpose flour
Toppings
- 1/2 cup grated Parmesan cheese
- 1/4 pound provolone cheese, sliced
- 1 large bunch scallions, diced (about 1 cup)
- 1 1/2 cups mozzarella cheese, shredded
Instructions
- Prepare the Pan
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch pie dish or a similar-sized baking dish with vegetable shortening or butter.
- Cook the Filling
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the ground beef and Italian sausage, breaking them up as they cook, until browned and fully cooked.
- In the same skillet, heat the remaining 2 tablespoons of olive oil.
- Add the diced onion and green bell pepper, sautéing until they’re softened and slightly golden, about 5-7 minutes.
- Stir in the dried basil, oregano, salt, black pepper, and a pinch of red pepper flakes (if using).
- Incorporate the minced garlic and tomato paste into the mixture, sautéing for another 2 minutes until the ingredients meld together beautifully and release a delightful aroma.
- Return the cooked meat to the skillet, stirring to incorporate.
- Make the Batter
- In a medium mixing bowl, whisk together the eggs, Greek yogurt, kosher salt, and baking powder until smooth.
- Gradually add the flour, stirring until the batter is well blended and free of lumps.
- Assemble the Pie
- Sprinkle half of the grated Parmesan cheese evenly over the bottom of the greased pie dish.
- Spread the meat and vegetable mixture over the Parmesan layer in an even layer.
- Arrange the sliced provolone cheese over the filling, followed by an even sprinkle of diced scallions.
- Pour the batter over the top, spreading it gently with a spatula to cover the filling completely.
- Add the Final Cheese Topping
- Sprinkle the shredded mozzarella cheese evenly over the batter, followed by the remaining Parmesan cheese.
- Bake the Pie
- Bake in the preheated oven for 40-45 minutes, or until the top is golden and the batter has set.
- Remove from the oven and allow the pie to cool for about 10 minutes before slicing.
- Serve and Enjoy
- Slice and serve warm. This savory pie pairs beautifully with a fresh green salad or a side of roasted vegetables.
Conclusion
This Savory Italian Beef and Sausage Pie with Three Cheeses is a delicious, hearty dish that brings together the rich flavors of Italian cuisine in a unique and satisfying way. Perfect for any meal, it’s an impressive and comforting choice, with each slice bursting with seasoned meat, colorful veggies, and gooey, melted cheese.
Savory Italian Beef and Sausage Pie with Three Cheeses
A savory Italian pie packed with seasoned beef,sausage, and veggies, topped with a cheesy batter crust for a comforting,hearty meal.
Ingredients
For Greasing the Pan
- Vegetable shortening or butter
Filling
- 3 tablespoons extra virgin olive oil divided
- 1 pound ground beef
- 1/2 pound Italian sweet sausage casing removed
- 1 large sweet onion diced (about 2 1/2 cups)
- 1 large green bell pepper diced (about 2 cups)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Pinch of red pepper flakes optional, for a touch of heat
- 2 tablespoons fresh garlic minced
- 2 tablespoons tomato paste
Batter
- 3 large eggs
- 1 cup Greek full-fat yogurt
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1/2 cup all-purpose flour
Toppings
- 1/2 cup grated Parmesan cheese
- 1/4 pound provolone cheese sliced
- 1 large bunch scallions diced (about 1 cup)
- 1 1/2 cups mozzarella cheese shredded
Instructions
Prepare the Pan
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch pie dish or a similar-sized baking dish with vegetable shortening or butter.
Cook the Filling
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the ground beef and Italian sausage, breaking them up as they cook, until browned and fully cooked.
- In the same skillet, heat the remaining 2 tablespoons of olive oil.
- Add the diced onion and green bell pepper, sautéing until they’re softened and slightly golden, about 5-7 minutes.
- Stir in the dried basil, oregano, salt, black pepper, and a pinch of red pepper flakes (if using).
- Incorporate the minced garlic and tomato paste into the mixture, sautéing for another 2 minutes until the ingredients meld together beautifully and release a delightful aroma.
- Return the cooked meat to the skillet, stirring to incorporate.
Make the Batter
- In a medium mixing bowl, whisk together the eggs, Greek yogurt, kosher salt, and baking powder until smooth.
- Gradually add the flour, stirring until the batter is well blended and free of lumps.
Assemble the Pie
- Sprinkle half of the grated Parmesan cheese evenly over the bottom of the greased pie dish.
- Spread the meat and vegetable mixture over the Parmesan layer in an even layer.
- Arrange the sliced provolone cheese over the filling, followed by an even sprinkle of diced scallions.
- Pour the batter over the top, spreading it gently with a spatula to cover the filling completely.
- Add the Final Cheese Topping
- Sprinkle the shredded mozzarella cheese evenly over the batter, followed by the remaining Parmesan cheese.
Bake the Pie
- Bake in the preheated oven for 40-45 minutes, or until the top is golden and the batter has set.
- Remove from the oven and allow the pie to cool for about 10 minutes before slicing.
Serve and Enjoy
- Slice and serve warm. This savory pie pairs beautifully with a fresh green salad or a side of roasted vegetables.