Almond Cherry Snowballs are delightful, festive cookies that combine the nutty flavor of almond with the sweet, colorful surprise of candied cherries. With a soft, melt-in-your-mouth texture and a dusting of sanding sugar, these cookies are perfect for holiday gatherings, cookie exchanges, or any special occasion. Easy to make and visually appealing, they bring a splash of color and sweetness to any dessert spread!
Ingredients:
- For the Cookies:
- 1 cup (226g) butter, softened
- 1/2 cup (120ml) sweetened condensed milk
- 2 teaspoons almond extract
- 2 cups (240g) all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup (75g) chopped red candied cherries
- 1/2 cup (75g) chopped green candied cherries
- For Rolling and Decorating:
- 1/4 cup (50g) sanding sugar
Instructions:
- Preheat the Oven: Set your oven to preheat at 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Cream the Butter and Milk: In a spacious mixing bowl, cream together the softened butter and sweetened condensed milk until the mixture is light and fluffy.
- Add Almond Extract: Add the almond extract to the butter mixture and blend until fully incorporated.
- Combine Dry Ingredients: In another bowl, combine the flour and baking powder, whisking them together until well blended. Gradually add the flour mixture to the butter mixture, blending until a soft dough forms.
- Add Cherries: Gently fold in the chopped red and green candied cherries until evenly distributed throughout the dough.
- Shape the Cookies: With your hands, shape the dough into 1-inch balls. Coat each ball in sanding sugar to give it a sparkling exterior. Arrange the coated balls on the prepared baking sheet, ensuring they are spaced about 1 inch apart.
- Bake: Bake the cookies for 12 to 15 minutes, or until the edges are just beginning to turn a light golden color. Be sure to keep the centers soft for the best texture.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Enjoy your delightful Almond Cherry Snowballs!
Conclusion:
These Almond Cherry Snowballs are a wonderful addition to any holiday treat platter. With their festive colors and deliciously nutty almond flavor, they’re sure to be a hit. Quick and easy to make, these cookies are a delightful treat to share with family and friends during the holidays or any celebration !
Almond Cherry Snowballs – Festive Holiday Cookies
Almond Cherry Snowballs are festive, colorfulcookies with a nutty almond flavor and sweet bursts of candied cherries.Perfect for holiday gatherings and easy to make!
Ingredients
For the Cookies:
- 1 cup 226g butter, softened
- 1/2 cup 120ml sweetened condensed milk
- 2 teaspoons almond extract
- 2 cups 240g all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup 75g chopped red candied cherries
- 1/2 cup 75g chopped green candied cherries
For Rolling and Decorating:
- 1/4 cup 50g sanding sugar
Instructions
- Preheat the Oven: Set your oven to preheat at 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Cream the Butter and Milk: In a spacious mixing bowl, cream together the softened butter and sweetened condensed milk until the mixture is light and fluffy.
- Add Almond Extract: Add the almond extract to the butter mixture and blend until fully incorporated.
- Combine Dry Ingredients: In another bowl, combine the flour and baking powder, whisking them together until well blended. Gradually add the flour mixture to the butter mixture, blending until a soft dough forms.
- Add Cherries: Gently fold in the chopped red and green candied cherries until evenly distributed throughout the dough.
- Shape the Cookies: With your hands, shape the dough into 1-inch balls. Coat each ball in sanding sugar to give it a sparkling exterior. Arrange the coated balls on the prepared baking sheet, ensuring they are spaced about 1 inch apart.
- Bake: Bake the cookies for 12 to 15 minutes, or until the edges are just beginning to turn a light golden color. Be sure to keep the centers soft for the best texture.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Enjoy your delightful Almond Cherry Snowballs!