Cheesy Potato Puffs – Crispy Bites from Leftover Mashed Potatoes

Have you ever stared at a container of leftover mashed potatoes, wondering what to do with them? If so, you’re in for a treat! Cheesy Potato Puffs – Crispy Bites from Leftover Mashed Potatoes are the ultimate way to transform yesterday’s dinner into today’s irresistible snack. These golden, cheesy puffs are crispy on the outside, tender on the inside, and packed with flavor.

Whether baked for a lighter option or fried for maximum crispiness, these bites are sure to delight. Let’s dive into how you can whip them up in no time.

Why You’ll Love Cheesy Potato Puffs

• No Waste, All Flavor: Turn leftover mashed potatoes into a new, exciting dish.
• Crispy and Cheesy: The combination of cheddar, Parmesan, and breadcrumbs creates an unforgettable texture and taste.
• Customizable: Add your favorite herbs, spices, or cheese to make the recipe your own.
• Quick and Easy: These puffs come together in minutes with pantry staples.
• Versatile: Perfect as an appetizer, snack, or side dish.

Ingredients for Cheesy Potato Puffs

Ingredient	Amount
Leftover mashed potatoes	2 cups
Shredded cheddar cheese	1 cup
Grated Parmesan cheese	¼ cup
Chopped chives (optional)	¼ cup
Garlic powder	¼ teaspoon
Onion powder	¼ teaspoon
Salt	To taste
Pepper	To taste
Large eggs	2
Breadcrumbs	½ cup
Cooking spray or oil	For greasing
Oil (optional, for frying)	As needed

Step-by-Step Instructions

1. Prepare the Potato Mixture

1. In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, chopped chives (if using), garlic powder, onion powder, salt, and pepper.
2. Mix well until all the ingredients are evenly distributed.

2. Add the Eggs

1. Crack the eggs into the potato mixture.
2. Mix thoroughly to achieve a thick, sticky consistency.
3. If the mixture feels too wet, add a bit more breadcrumbs to help bind it.

3. Shape the Puffs

1. Take about 1–2 tablespoons of the mixture and roll it into small balls or oval-shaped puffs.
2. Lightly coat each puff in breadcrumbs for an extra crispy texture.

4. Baking Option

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or grease it lightly with cooking spray.
3. Arrange the puffs on the sheet, leaving space between each one.
4. Bake for 15–20 minutes, flipping halfway through, until golden brown and crispy.

5. Frying Option (Optional for Extra Crispiness)

1. Heat about an inch of oil in a skillet over medium heat.
2. Fry the puffs in batches for 2–3 minutes per side or until golden brown.
3. Remove the puffs from the skillet and drain them on paper towels to remove excess oil.

6. Serve and Enjoy

1. Let the puffs cool slightly before serving.
2. Pair with your favorite dipping sauces, such as sour cream, ranch, or marinara.

Tips for the Perfect Cheesy Potato Puffs

• Choose the Right Potatoes: Mashed potatoes with a creamy texture work best for this recipe.
• Chill the Mixture: If the potato mixture feels too soft, refrigerate it for 20–30 minutes before shaping.
• Experiment with Flavors: Add diced jalapeños, crumbled bacon, or smoked paprika for extra flair.
• Monitor Frying Oil Temperature: Keep the oil at medium heat to ensure even frying and prevent burning.
• Make Them Ahead: Shape the puffs in advance and store them in the refrigerator until ready to bake or fry.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	~150
Protein	~6g
Carbohydrates	~12g
Fat	~8g
Fiber	~1g
Sodium	~200mg

Note: Values may vary based on portion size and specific ingredients used.

Serving Suggestions

• As an Appetizer: Serve warm with dipping sauces like aioli or ketchup.
• For Breakfast: Pair with scrambled eggs and toast for a hearty start to your day.
• With Soup or Salad: Add these puffs to a bowl of tomato soup or alongside a crisp green salad.
• For Entertaining: Arrange on a platter with toothpicks for an easy, crowd-pleasing snack.

FAQs About Cheesy Potato Puffs

1. Can I use instant mashed potatoes?

Yes! Instant mashed potatoes work well, but ensure they are thick enough to hold their shape.

2. How do I store leftovers?

Store cooked puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

3. Can I freeze the puffs?

Absolutely! Freeze uncooked puffs on a baking sheet, then transfer them to a freezer bag. Bake or fry directly from frozen, adding a few extra minutes to the cooking time.

4. Can I make these gluten-free?

Yes! Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

5. What other cheeses can I use?

You can experiment with mozzarella, gouda, or pepper jack cheese for a unique flavor twist.

6. Can I air-fry these puffs?

Yes! Air-fry the puffs at 375°F (190°C) for 10–12 minutes, flipping halfway through.

Why You Should Make Cheesy Potato Puffs Today

Cheesy Potato Puffs – Crispy Bites from Leftover Mashed Potatoes are more than just a recipe—they’re a solution for transforming leftovers into a culinary delight. They’re quick, versatile, and incredibly satisfying, making them a staple for busy households and adventurous foodies alike.

So, grab those leftover mashed potatoes, get creative with your add-ins, and treat yourself to these golden, cheesy bites of joy. Your taste buds—and your family—will thank you!

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