This Sweet Glazed Beef is a quick and flavorful dish that brings together tender slices of beef with a deliciously sticky, savory-sweet glaze. Made with a blend of soy sauce, hoisin, honey, and a hint of garlic and ginger, this recipe is perfect for a speedy weeknight dinner or a special meal. The touch of chili flakes adds optional heat, making this dish versatile for every palate. Serve it over rice or noodles for a satisfying meal packed with umami flavor and a delightful glaze.
Ingredients
- 1 pound (450 grams) of beef flank or sirloin, cut into thin strips
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, freshly grated
- 1 tsp chili flakes (optional, for a bit of heat)
- 1/4 cup (60 ml) beef broth
- 1 tablespoon of cornstarch combined with 2 tablespoons of water (used to thicken sauces)
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the sauce: In a bowl, mix soy sauce, hoisin sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and optional chili flakes. Stir well to combine.
- Sear the beef: In a large skillet or wok, heat a little sesame oil over medium-high heat. Add the thinly sliced beef in a single layer, cooking for 2-3 minutes on each side until browned.
- Cook the sauce: In the same skillet, pour in the prepared sauce mixture and bring it to a gentle simmer.
- Thicken the glaze: Once the sauce starts to simmer, add the cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water). Stir continuously until the sauce thickens and becomes glossy, coating the back of a spoon.
- Combine and finish: Return the seared beef to the skillet, tossing to coat each piece in the thickened glaze. Cook for an additional 2-3 minutes until the beef is fully coated and warmed through.
- Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles.
Conclusion:
This Sweet Glazed Beef with Garlic and Ginger is a beautiful balance of sweet and savory, with tender beef slices glazed to perfection. The garlic and ginger add a layer of warmth, while the honey and brown sugar create a deliciously sticky sauce. This dish is easy to prepare, quick to cook, and full of flavor—a delightful addition to any dinner rotation!
Sweet Glazed Beef with Garlic and Ginger
Ingredients
- 1 pound 450 grams of beef flank or sirloin, cut into thin strips
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 3 cloves garlic minced
- 1 tbsp ginger freshly grated
- 1 tsp chili flakes optional, for a bit of heat
- 1/4 cup 60 ml beef broth
- 1 tablespoon of cornstarch combined with 2 tablespoons of water used to thicken sauces
- 2 green onions chopped (for garnish)
Instructions
- Prepare the sauce: In a bowl, mix soy sauce, hoisin sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and optional chili flakes. Stir well to combine.
- Sear the beef: In a large skillet or wok, heat a little sesame oil over medium-high heat. Add the thinly sliced beef in a single layer, cooking for 2-3 minutes on each side until browned.
- Cook the sauce: In the same skillet, pour in the prepared sauce mixture and bring it to a gentle simmer.
- Thicken the glaze: Once the sauce starts to simmer, add the cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water). Stir continuously until the sauce thickens and becomes glossy, coating the back of a spoon.
- Combine and finish: Return the seared beef to the skillet, tossing to coat each piece in the thickened glaze. Cook for an additional 2-3 minutes until the beef is fully coated and warmed through.
- Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles.