Rustic Irish Slow Cooker Beef Stew: A Comforting, Budget-Friendly Meal

There’s nothing quite like a hearty stew on a cold day, especially one that’s both affordable and full of rich, comforting flavors. This Rustic Irish Slow Cooker Beef Stew is designed to make the most of simple, budget-friendly ingredients, combining tender chunks of beef, potatoes, and carrots in a robust, flavorful broth. Perfect for busy days, this stew simmers away in the slow cooker, letting you enjoy the aromas of rosemary, thyme, and garlic as they meld into a truly satisfying meal. Great for family dinners, this recipe brings the warmth of Irish cooking into your home in an easy, no-fuss way.

Ingredients:

  • 2 pounds of beef chuck, diced into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 4 large carrots, peeled and sliced
  • 3 medium russet potatoes, peeled and chopped into chunks
  • 4 cups beef broth
  • 1/2 cup tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 2 tbsp Worcestershire sauce
  • 1 cup frozen peas
  • 2 tablespoons of freshly chopped parsley (for garnish)

Instructions:

  1. Prepare the Beef: In a large mixing bowl, toss the beef cubes with the flour, coating each piece evenly.
  2. Sear the Meat: Warm olive oil in a skillet set over medium-high heat. Add the flour-coated beef in batches, searing each side until browned. This step is optional but adds depth to the stew’s flavor.
  3. Assemble Ingredients in Slow Cooker: Place the browned beef, onions, garlic, carrots, and potatoes into the slow cooker. Pour in the beef broth, then stir in the tomato paste, thyme, rosemary, and Worcestershire sauce.
  4. Slow Cook: Cover and let it cook on low for 7-8 hours, or on high for 4-5 hours. The beef should be tender, and the vegetables should be soft.
  5. Add Final Ingredients: Approximately 30 minutes prior to serving, stir the frozen peas into the slow cooker. Stir gently and let cook until peas are heated through.
  6. Garnish and Serve: Once done, ladle the stew into bowls and garnish with fresh parsley for a pop of color and flavor.

Conclusion:

This Rustic Irish Slow Cooker Beef Stew is an easy, budget-friendly meal that transforms simple ingredients into a warm and satisfying dish. With minimal prep and the convenience of a slow cooker, you can enjoy a taste of Ireland with tender beef, flavorful vegetables, and a rich, savory broth that’s perfect for any season. Whether for a casual family dinner or a comforting weeknight meal, this stew brings old-world charm and hearty nutrition to your table.

Rustic Irish Slow Cooker Beef Stew: A Comforting, Budget-Friendly Meal

A hearty, affordable beef stew made in the slowcooker with tender beef, potatoes, carrots, and peas, infused with herbs and atouch of tomato.
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine Irish-inspired
Calories 350 kcal

Ingredients
  

  • 2 pounds of beef chuck diced into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 2 large onions chopped
  • 4 cloves garlic minced
  • 4 large carrots peeled and sliced
  • 3 medium russet potatoes peeled and chopped into chunks
  • 4 cups beef broth
  • 1/2 cup tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp Worcestershire sauce
  • 1 cup frozen peas
  • 2 tablespoons of freshly chopped parsley for garnish

Instructions
 

  • Prepare the Beef: In a large mixing bowl, toss the beef cubes with the flour, coating each piece evenly.
  • Sear the Meat: Warm olive oil in a skillet set over medium-high heat. Add the flour-coated beef in batches, searing each side until browned. This step is optional but adds depth to the stew’s flavor.
  • Assemble Ingredients in Slow Cooker: Place the browned beef, onions, garlic, carrots, and potatoes into the slow cooker. Pour in the beef broth, then stir in the tomato paste, thyme, rosemary, and Worcestershire sauce.
  • Slow Cook: Cover and let it cook on low for 7-8 hours, or on high for 4-5 hours. The beef should be tender, and the vegetables should be soft.
  • Add Final Ingredients: Approximately 30 minutes prior to serving, stir the frozen peas into the slow cooker. Stir gently and let cook until peas are heated through.
  • Garnish and Serve: Once done, ladle the stew into bowls and garnish with fresh parsley for a pop of color and flavor.
Keyword Slow cooker beef stew

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