Take your love for loaded fries to the next level with these Mexican Chili Cheese Fries! Made with crispy baked russet potatoes, seasoned beef steak, melted cheese, and vibrant toppings, this dish is a true crowd-pleaser. Each bite combines spicy, tangy, and savory flavors, all balanced with creamy sour cream and guacamole. Perfect for game nights, gatherings, or a fun dinner, these fries are sure to become a new favorite.
Ingredients:
For the Baked Fries:
- 2 russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon Himalayan pink salt
- 1 teaspoon chili powder seasoning
For the Steak & Garnish:
- ½ lb. (225 g) beef steak
- 1 teaspoon Himalayan pink salt
- ½ teaspoon ground black pepper
- 1 teaspoon chili powder seasoning
- ½ teaspoon dried oregano
- 2 cloves garlic, minced
- 2 tablespoons freshly minced or dried cilantro leaves
- ½ cup (120 ml) fresh orange juice
- ¼ cup (60 ml) fresh lime juice
- 1 tablespoon olive oil or butter
- ½ cup (50 g) shredded cheese (such as cheddar or Mexican blend)
For Serving:
- Sour cream
- Guacamole (see blog for recipe)
- 1 tomato, diced
- Fresh cilantro leaves, for garnish
- Additional grated cheese, for topping
Instructions:
- Prepare the Fries: Preheat the oven to 425°F (220°C). Place the cut russet potatoes in a large bowl and toss with olive oil, Himalayan pink salt, and chili powder. Arrange the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Marinate the Steak: In a medium bowl, combine Himalayan pink salt, ground black pepper, chili powder, oregano, minced garlic, cilantro, orange juice, and lime juice. Place the steak in the marinade, turning to coat, and let it sit for at least 15 minutes (or up to 1 hour for stronger flavor).
- Cook the Steak: Heat a skillet over medium-high heat and add 1 tablespoon of olive oil or butter. Remove the steak from the marinade, pat dry, and cook for 3-4 minutes per side, or until it reaches your desired doneness.
- Assemble the Fries: Remove the fries from the oven and sprinkle the shredded cheese over the top.
- Add the Steak and Garnishes: Arrange the sliced steak over the cheesy fries. Top with diced tomato, fresh cilantro leaves, and additional grated cheese if desired.
- Serve with Dips: Serve the loaded fries with sour cream and guacamole on the side, or drizzle on top as preferred.
Conclusion:
These Mexican Chili Cheese Fries are the ultimate indulgence, combining crispy fries with tender steak, gooey melted cheese, and refreshing toppings. They’re a fun, shareable treat that brings together spicy, tangy, and creamy elements in every bite. Perfect for sharing, these loaded fries are a guaranteed hit at any gathering!
Mexican Chili Cheese Fries with Steak and Fresh Toppings
Crispy baked chili-seasoned fries topped withspiced steak, melted cheese, and fresh Mexican-inspired garnishes, perfect forsharing!
Ingredients
For the Baked Fries:
- 2 russet potatoes cut into fries
- 2 tablespoons olive oil
- 1 teaspoon Himalayan pink salt
- 1 teaspoon chili powder seasoning
For the Steak & Garnish:
- ½ lb. 225 g beef steak
- 1 teaspoon Himalayan pink salt
- ½ teaspoon ground black pepper
- 1 teaspoon chili powder seasoning
- ½ teaspoon dried oregano
- 2 cloves garlic minced
- 2 tablespoons freshly minced or dried cilantro leaves
- ½ cup 120 ml fresh orange juice
- ¼ cup 60 ml fresh lime juice
- 1 tablespoon olive oil or butter
- ½ cup 50 g shredded cheese (such as cheddar or Mexican blend)
For Serving:
- Sour cream
- Guacamole see blog for recipe
- 1 tomato diced
- Fresh cilantro leaves for garnish
- Additional grated cheese for topping
Instructions
- Prepare the Fries: Preheat the oven to 425°F (220°C). Place the cut russet potatoes in a large bowl and toss with olive oil, Himalayan pink salt, and chili powder. Arrange the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Marinate the Steak: In a medium bowl, combine Himalayan pink salt, ground black pepper, chili powder, oregano, minced garlic, cilantro, orange juice, and lime juice. Place the steak in the marinade, turning to coat, and let it sit for at least 15 minutes (or up to 1 hour for stronger flavor).
- Cook the Steak: Heat a skillet over medium-high heat and add 1 tablespoon of olive oil or butter. Remove the steak from the marinade, pat dry, and cook for 3-4 minutes per side, or until it reaches your desired doneness.
- Assemble the Fries: Remove the fries from the oven and sprinkle the shredded cheese over the top.
- Add the Steak and Garnishes: Arrange the sliced steak over the cheesy fries. Top with diced tomato, fresh cilantro leaves, and additional grated cheese if desired.
- Serve with Dips: Serve the loaded fries with sour cream and guacamole on the side, or drizzle on top as preferred.