This Hearty Beef and Potato Stew is a comforting dish perfect for chilly evenings. Made with tender chunks of beef chuck, baby potatoes, and flavorful seasonings, this stew is slow-cooked to perfection, allowing all the rich, savory flavors to meld together. The smoked paprika and thyme add a depth of flavor that makes this classic dish even more satisfying. Serve it with crusty bread for a complete meal that’s sure to warm you from the inside out.
Ingredients:
- For the Stew:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2.2 pounds beef chuck, trimmed and brought to room temperature
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 2 tablespoons corn starch
- 10 shallots, peeled
- 1 tablespoon low-sodium soy sauce
- 4 cups low-sodium beef broth
- 3 tablespoons double-concentrated tomato paste
- 13 ounces baby potatoes, halved if large
Instructions:
- Prepare the Beef: Season the beef chuck with salt, black pepper, smoked paprika, and dried thyme.
- Sear the Beef: In a large pot or Dutch oven, heat the olive oil and butter over medium-high heat. Add the beef in batches, searing each piece on all sides until browned.
- Cook the Aromatics: In the same pot, add the minced garlic and brown sugar, stirring for about 1 minute until fragrant.
- Thicken with Cornstarch: Sprinkle the cornstarch over the garlic mixture and stir for about 1-2 minutes to remove the raw flour taste.
- Add the Remaining Ingredients: Pour in the low-sodium soy sauce, beef broth, and tomato paste, stirring well to combine. Add the seared beef back into the pot, along with the peeled shallots and baby potatoes. Bring the stew to a simmer.
- Slow Cook the Stew: Reduce the heat to low, cover, and let the stew simmer for 1.5 to 2 hours, or until the beef is tender and the flavors are well developed. Stir occasionally to prevent sticking.
- Enjoy: Sample the dish and modify the seasoning as necessary. Serve it hot, topped with fresh herbs if you like, and savor it alongside crusty bread.
Conclusion:
This Hearty Beef and Potato Stew is the ultimate comfort food, featuring tender beef, soft baby potatoes, and a flavorful broth with hints of smoked paprika and thyme. Whether you’re looking for a cozy weeknight meal or a dish to impress guests, this stew is sure to please with its rich, hearty flavors. Make it ahead of time for even better taste, as the flavors deepen overnight.
Hearty Beef and Potato Stew with Smoked Paprika and Thyme
A rich and flavorful beef stew with baby potatoes,seasoned with smoked paprika, thyme, and a hint of sweetness from brown sugar,creating a cozy, satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2.2 pounds beef chuck trimmed and brought to room temperature
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 tablespoon brown sugar
- 2 garlic cloves minced
- 2 tablespoons corn starch
- 10 shallots peeled
- 1 tablespoon low-sodium soy sauce
- 4 cups low-sodium beef broth
- 3 tablespoons double-concentrated tomato paste
- 13 ounces baby potatoes halved if large
Instructions
- Prepare the Beef: Season the beef chuck with salt, black pepper, smoked paprika, and dried thyme.
- Sear the Beef: In a large pot or Dutch oven, heat the olive oil and butter over medium-high heat. Add the beef in batches, searing each piece on all sides until browned.
- Cook the Aromatics: In the same pot, add the minced garlic and brown sugar, stirring for about 1 minute until fragrant.
- Thicken with Cornstarch: Sprinkle the cornstarch over the garlic mixture and stir for about 1-2 minutes to remove the raw flour taste.
- Add the Remaining Ingredients: Pour in the low-sodium soy sauce, beef broth, and tomato paste, stirring well to combine. Add the seared beef back into the pot, along with the peeled shallots and baby potatoes. Bring the stew to a simmer.
- Slow Cook the Stew: Reduce the heat to low, cover, and let the stew simmer for 1.5 to 2 hours, or until the beef is tender and the flavors are well developed. Stir occasionally to prevent sticking.
- Enjoy: Sample the dish and modify the seasoning as necessary. Serve it hot, topped with fresh herbs if you like, and savor it alongside crusty bread.