Elevate your breakfast game with this Ultimate Breakfast Sandwich! Featuring fluffy eggs, creamy avocado, crispy bacon, and melty cheddar on a toasted English muffin, it’s a perfect balance of flavors and textures. Ideal for a quick and hearty breakfast or brunch, this sandwich will keep you satisfied and energized. Customize with your favorite toppings like tomato slices or a dash of hot sauce for an added kick.
Ingredients:
- 4 English muffins, halved
- Softened butter, for toasting the English muffins
- 4 slices cheddar or provolone cheese
- 6 large eggs
- 1 tablespoon of butter or olive oil for greasing the pan
- Kosher salt and freshly cracked black pepper, adjusted to your preference
- 4 slices cooked bacon
- 1 large avocado, mashed
- Freshly chopped chives, for garnish (optional)
- Optional Garnishes: Slices of tomato, arugula, pickled red onions, and hot sauce
Instructions:
- Prepare the English Muffins: Spread a thin layer of softened butter on each English muffin half. Toast the muffins in a toaster or in a skillet over medium heat until golden brown. Set aside.
- Cook the Eggs: In a medium skillet, heat 1 tablespoon of butter or olive oil over medium heat. Crack the eggs into the pan, cooking them to your preferred doneness (scrambled, sunny-side-up, or over-easy).
- Assemble the Sandwiches: Place a slice of cheddar or provolone cheese on the bottom half of each toasted English muffin. Top each with a cooked egg, a slice of bacon, and a dollop of mashed avocado. Add optional toppings like tomato slices, arugula, or pickled red onions for extra flavor.
- Finish and Serve: Garnish with freshly chopped chives, if desired, and add a dash of hot sauce for some heat. Place the top half of the English muffin over the fillings and serve warm.
Conclusion:
This Ultimate Breakfast Sandwich combines all your favorite morning flavors in one handheld meal. The creamy avocado and melty cheese balance the crispy bacon and fluffy eggs, making it an irresistible start to the day. With options to add even more toppings, this breakfast sandwich can be easily tailored to your taste, offering a delicious and convenient breakfast solution.
Ultimate Breakfast Sandwich with Avocado, Bacon, and Cheddar
Ingredients
- 4 English muffins halved
- Softened butter for toasting the English muffins
- 4 slices cheddar or provolone cheese
- 6 large eggs
- 1 tablespoon of butter or olive oil for greasing the pan
- Kosher salt and freshly cracked black pepper adjusted to your preference
- 4 slices cooked bacon
- 1 large avocado mashed
- Freshly chopped chives for garnish (optional)
- Optional Garnishes: Slices of tomato arugula, pickled red onions, and hot sauce
Instructions
- Prepare the English Muffins: Spread a thin layer of softened butter on each English muffin half. Toast the muffins in a toaster or in a skillet over medium heat until golden brown. Set aside.
- Cook the Eggs: In a medium skillet, heat 1 tablespoon of butter or olive oil over medium heat. Crack the eggs into the pan, cooking them to your preferred doneness (scrambled, sunny-side-up, or over-easy).
- Assemble the Sandwiches: Place a slice of cheddar or provolone cheese on the bottom half of each toasted English muffin. Top each with a cooked egg, a slice of bacon, and a dollop of mashed avocado. Add optional toppings like tomato slices, arugula, or pickled red onions for extra flavor.
- Finish and Serve: Garnish with freshly chopped chives, if desired, and add a dash of hot sauce for some heat. Place the top half of the English muffin over the fillings and serve warm.