For a breakfast or brunch that’s full of flavor, these Cheesy Pesto Avocado Bacon Wraps are a perfect choice. Packed with creamy avocado, melted cheese, crispy bacon, and a touch of basil pesto, they bring together a rich, savory taste in every bite. These wraps are easy to make, satisfying, and filled with ingredients that work harmoniously for an unbeatable morning meal.
Ingredients:
- 8 large eggs
- 2 teaspoons everything bagel spice
- Kosher salt and black pepper, to taste
- ¾ cup shredded cheddar cheese
- ¾ cup shredded fontina cheese
- 3 tablespoons salted butter
- 2 cups baby spinach
- 4 large tortillas
- 1 avocado, diced
- ½ cup basil pesto
- 6 slices cooked bacon, crumbled
- 1 cup leftover French fries or roasted potatoes
Instructions:
- Prepare the Eggs: In a bowl, whisk the eggs with everything bagel spice, a pinch of salt, and black pepper. Set aside.
- Cook the Eggs and Spinach: In a large skillet, melt the butter over medium heat. Add the whisked eggs and cook, stirring frequently until they begin to set. Add the cheddar and fontina cheeses, stirring until melted and creamy. Just before the eggs are fully cooked, fold in the baby spinach until wilted. Remove from heat.
- Prepare the Wraps: Place a tortilla flat on a clean surface. Spread about 2 tablespoons of basil pesto across the center. Spoon a portion of the cheesy scrambled eggs and spinach onto the tortilla. Top with diced avocado, crumbled bacon, and a few French fries or roasted potatoes for added texture.
- Wrap and Serve: Fold the sides of the tortilla over the filling, then roll it up tightly.
- Warm the Wraps (Optional): For an extra touch, heat each wrap in a skillet for 1-2 minutes on each side to crisp up the tortilla and melt the cheese further. Serve warm and enjoy!
Conclusion:
These Cheesy Pesto Avocado Bacon Wraps are the ultimate breakfast or brunch wrap, packed with layers of savory flavor and hearty ingredients. The combination of creamy avocado, cheesy eggs, and crispy bacon with a hint of basil pesto elevates this wrap to a new level. It’s a quick, satisfying option for a meal on the go or a cozy brunch at home.
Cheesy Pesto Avocado Bacon Wraps
A hearty breakfast wrap filled with cheesyscrambled eggs, avocado, bacon, pesto, and a hint of everything bagel spice,wrapped in a warm tortilla.
Ingredients
- 8 large eggs
- 2 teaspoons everything bagel spice
- Kosher salt and black pepper to taste
- ¾ cup shredded cheddar cheese
- ¾ cup shredded fontina cheese
- 3 tablespoons salted butter
- 2 cups baby spinach
- 4 large tortillas
- 1 avocado diced
- ½ cup basil pesto
- 6 slices cooked bacon crumbled
- 1 cup leftover French fries or roasted potatoes
Instructions
- Prepare the Eggs: In a bowl, whisk the eggs with everything bagel spice, a pinch of salt, and black pepper. Set aside.
- Cook the Eggs and Spinach: In a large skillet, melt the butter over medium heat. Add the whisked eggs and cook, stirring frequently until they begin to set. Add the cheddar and fontina cheeses, stirring until melted and creamy. Just before the eggs are fully cooked, fold in the baby spinach until wilted. Remove from heat.
- Prepare the Wraps: Place a tortilla flat on a clean surface. Spread about 2 tablespoons of basil pesto across the center. Spoon a portion of the cheesy scrambled eggs and spinach onto the tortilla. Top with diced avocado, crumbled bacon, and a few French fries or roasted potatoes for added texture.
- Wrap and Serve: Fold the sides of the tortilla over the filling, then roll it up tightly.
- Warm the Wraps (Optional): For an extra touch, heat each wrap in a skillet for 1-2 minutes on each side to crisp up the tortilla and melt the cheese further. Serve warm and enjoy!