This Loaded Bacon Cheddar Baked Potato Salad is a creamy, savory twist on a classic side dish. Packed with tender potatoes, crispy bacon, sharp cheddar cheese, and a rich sour cream and mayonnaise dressing, this salad is perfect for potlucks, barbecues, or family dinners. Topped with green onions and ranch seasoning, it’s like a fully-loaded baked potato in salad form! Simple to prepare and bursting with flavor, this salad will be a hit at any gathering.
Ingredients:
- 3 pounds (about 1.4 kg) baby potatoes, scrubbed and halved
- 8 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons ranch seasoning mix
- 1/4 cup green onions, chopped
- Salt and pepper, to taste
Optional Garnish:
- Additional green onions
- Extra bacon bits
- Extra shredded cheese
Instructions:
- Cook the Potatoes: Place the halved baby potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender but still hold their shape. Drain and set aside to cool slightly.
- Prepare the Dressing: In a large mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix. Stir until well blended. Add salt and pepper to taste.
- Assemble the Salad: Add the cooled potatoes to the bowl with the dressing, along with the shredded cheddar cheese, crumbled bacon, and chopped green onions. Gently toss to coat the potatoes and mix the ingredients evenly.
- Add Garnishes: If desired, sprinkle additional green onions, bacon bits, and shredded cheese on top for extra flavor and presentation.
- Serve and Enjoy: Serve the potato salad chilled or at room temperature. This salad is a delicious side dish that pairs well with grilled meats, sandwiches, or barbecue favorites.
Conclusion:
This Loaded Bacon Cheddar Baked Potato Salad is a hearty, flavorful side that brings the comforting flavors of a loaded baked potato into a creamy, delicious salad. Perfect for potlucks, barbecues, or any family meal, it’s sure to be a crowd-pleaser. With bacon, cheese, and ranch seasoning, this potato salad will become a staple side dish for any occasion.
Loaded Bacon Cheddar Baked Potato Salad
Ingredients
- 3 pounds about 1.4 kg baby potatoes, scrubbed and halved
- 8 slices bacon cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons ranch seasoning mix
- 1/4 cup green onions chopped
- Salt and pepper to taste
- Additional green onions
- Extra bacon bits
- Extra shredded cheese
Instructions
- Cook the Potatoes: Place the halved baby potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender but still hold their shape. Drain and set aside to cool slightly.
- Prepare the Dressing: In a large mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix. Stir until well blended. Add salt and pepper to taste.
- Assemble the Salad: Add the cooled potatoes to the bowl with the dressing, along with the shredded cheddar cheese, crumbled bacon, and chopped green onions. Gently toss to coat the potatoes and mix the ingredients evenly.
- Add Garnishes: If desired, sprinkle additional green onions, bacon bits, and shredded cheese on top for extra flavor and presentation.
- Serve and Enjoy: Serve the potato salad chilled or at room temperature. This salad is a delicious side dish that pairs well with grilled meats, sandwiches, or barbecue favorites.