If you’re seeking a side dish that promises to be the highlight of your meal, look no further than these Fluffy Herb-Infused Yukon Gold Potatoes. Perfectly tender and bursting with flavor, this dish transforms ordinary potatoes into a rich and delightful experience. With just a handful of ingredients, you can elevate your dinner table with these melt-in-your-mouth delights that pair beautifully with meats or stand alone as a hearty vegetarian option. Let’s dive into the recipe and see how simple it is to create this comforting side!
Ingredients
- 1.36 kilograms of Yukon Gold potatoes, peeled and quartered.
- 6 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 240 milliliters of chicken broth, or vegetable broth for a vegetarian alternative.
- 2-3 cloves garlic, peeled and smashed
- 2 tablespoons of freshly minced parsley, to be used as a garnish.
Instructions
- Prep the Potatoes: Begin by peeling and quartering the Yukon Gold potatoes. Wash them thoroughly in cold water to eliminate extra starch, then allow them to drain.
- Boil the Potatoes: In a large pot, fill it with enough water to cover the potatoes completely. Add a generous pinch of salt and bring it to a boil. Carefully add the quartered potatoes and cook for about 15-20 minutes, or until they are fork-tender.
- Melt the Butter: While the potatoes are boiling, melt the butter in a small saucepan over low heat. Once melted, stir in the dried thyme, dried rosemary, salt, and pepper. This will create a flavorful herb-infused butter that will enhance the potatoes.
- Combine Broth and Garlic: In a separate small pot, heat the chicken broth and add the crushed garlic cloves. Simmer gently for about 5 minutes, allowing the garlic to infuse its flavor into the broth.
- Drain and Mash: Once the potatoes are tender, drain them thoroughly and return them to the pot. Pour in the herb-infused butter and garlic broth. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Be careful not to overmix, as this can make them gummy.
- Final Touches: Taste and adjust the seasoning if needed. Transfer the mashed potatoes to a serving dish and sprinkle with fresh parsley for a touch of color and flavor.
- Serve: Enjoy these fluffy Yukon Gold potatoes hot as a delightful side dish to any main course.
Conclusion
These Fluffy Herb-Infused Yukon Gold Potatoes are not just a side dish; they are a comforting experience that can transform any meal into a special occasion. With their creamy texture and rich flavors, they will surely become a family favorite. Serve them alongside your favorite protein or enjoy them on their own; either way, they are a guaranteed crowd-pleaser!
Fluffy Herb-Infused Yukon Gold Potatoes
Indulge in these Fluffy Herb-Infused Yukon GoldPotatoes, perfectly creamy and infused with aromatic herbs. A delightful sidedish that complements any meal!
Ingredients
- 1.36 kilograms of Yukon Gold potatoes peeled and quartered.
- 6 tablespoons unsalted butter melted
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 240 milliliters of chicken broth or vegetable broth for a vegetarian alternative.
- 2-3 cloves garlic peeled and smashed
- 2 tablespoons of freshly minced parsley to be used as a garnish.
Instructions
- Prep the Potatoes: Begin by peeling and quartering the Yukon Gold potatoes. Wash them thoroughly in cold water to eliminate extra starch, then allow them to drain.
- Boil the Potatoes: In a large pot, fill it with enough water to cover the potatoes completely. Add a generous pinch of salt and bring it to a boil. Carefully add the quartered potatoes and cook for about 15-20 minutes, or until they are fork-tender.
- Melt the Butter: While the potatoes are boiling, melt the butter in a small saucepan over low heat. Once melted, stir in the dried thyme, dried rosemary, salt, and pepper. This will create a flavorful herb-infused butter that will enhance the potatoes.
- Combine Broth and Garlic: In a separate small pot, heat the chicken broth and add the crushed garlic cloves. Simmer gently for about 5 minutes, allowing the garlic to infuse its flavor into the broth.
- Drain and Mash: Once the potatoes are tender, drain them thoroughly and return them to the pot. Pour in the herb-infused butter and garlic broth. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Be careful not to overmix, as this can make them gummy.
- Final Touches: Taste and adjust the seasoning if needed. Transfer the mashed potatoes to a serving dish and sprinkle with fresh parsley for a touch of color and flavor.
- Serve: Enjoy these fluffy Yukon Gold potatoes hot as a delightful side dish to any main course.