These Festive Cranberry Turkey Stuffing Balls are a holiday-inspired treat, perfect for Thanksgiving or any seasonal gathering. Packed with savory turkey, sweet cranberries, and aromatic herbs, these stuffing balls bring together the best flavors of a traditional holiday meal in a fun, bite-sized format. They’re easy to prepare, great for serving as appetizers, or as a unique side dish. Soft on the inside and slightly crispy on the outside, these stuffing balls are a delicious way to celebrate the season.
Ingredients
- 1 pound ground turkey
- 4 cups dried bread cubes (store-bought or homemade)
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter, melted
- 1 large egg, beaten
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Oven: Set your oven temperature to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it to ensure easy release.
- Prepare the Bread Cubes: Place the dried bread cubes in a large mixing bowl. Add the cranberries, celery, and onion, stirring to combine.
- Make the Binding Mixture: In a separate bowl, whisk together the chicken broth, melted butter, beaten egg, dried sage, thyme, garlic powder, salt, and black pepper.
- Combine Ingredients: Pour the binding mixture over the bread cubes, cranberries, celery, and onion. Add the ground turkey to the bowl. Using your hands or a large spoon, mix until everything is well incorporated and holds together when pressed.
- Create the Stuffing Balls: Mold the mixture into 1.5-inch spheres, roughly the size of a golf ball, and arrange them on the lined baking sheet, leaving a little space between each.
- Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Serve: Let the stuffing balls cool for a few minutes before serving. Garnish with fresh parsley or serve with a side of gravy or cranberry sauce for dipping.
Conclusion
These Festive Cranberry Turkey Stuffing Balls are an exciting twist on traditional stuffing. The sweet cranberries, savory herbs, and moist ground turkey come together in perfect harmony, making each bite a festive holiday treat. Ideal for sharing, these stuffing balls are sure to be a crowd-pleaser at any holiday table!
Festive Cranberry Turkey Stuffing Balls
Ingredients
- 1 pound ground turkey
- 4 cups dried bread cubes store-bought or homemade
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter melted
- 1 large egg beaten
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Oven: Set your oven temperature to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it to ensure easy release.
- Prepare the Bread Cubes: Place the dried bread cubes in a large mixing bowl. Add the cranberries, celery, and onion, stirring to combine.
- Make the Binding Mixture: In a separate bowl, whisk together the chicken broth, melted butter, beaten egg, dried sage, thyme, garlic powder, salt, and black pepper.
- Combine Ingredients: Pour the binding mixture over the bread cubes, cranberries, celery, and onion. Add the ground turkey to the bowl. Using your hands or a large spoon, mix until everything is well incorporated and holds together when pressed.
- Create the Stuffing Balls: Mold the mixture into 1.5-inch spheres, roughly the size of a golf ball, and arrange them on the lined baking sheet, leaving a little space between each.
- Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Serve: Let the stuffing balls cool for a few minutes before serving. Garnish with fresh parsley or serve with a side of gravy or cranberry sauce for dipping.