This Scrambled Eggs and Herbed Goat Cheese Toast is a fresh and flavorful breakfast option that’s both simple and satisfying. Topped with creamy, herbed goat cheese and paired with a quick homemade tomato sauce, it’s a delightful twist on the classic scrambled egg toast. Arugula adds a peppery kick, while a drizzle of honey and a splash of lemon juice bring balance to each bite. Perfect for busy mornings or a relaxed weekend brunch, this recipe will give you a deliciously vibrant start to the day.
Ingredients:
Easy Tomato Sauce (optional)
- 2 tablespoons extra virgin olive oil
- One small yellow onion, chopped into small pieces (approximately one cup).
- 3 cloves garlic, minced
- 1 cup chopped tomatoes
- ¼ cup tomato puree
- ¾ teaspoon fine sea salt
Scrambled Eggs and Herbed Goat Cheese Toast
- 3 tablespoons soft goat cheese
- 2 teaspoons fresh dill, finely chopped
- 2 teaspoons chives, finely chopped
- Freshly cracked black pepper, to taste
- 1 tablespoon + 1 teaspoon lemon juice
- 1 tablespoon extra virgin olive oil
- ¼ to ½ teaspoon honey, to taste
- Fine sea salt, to taste
- 4 large eggs
- 1 teaspoon butter
- 2 thick slices of bread, toasted (gluten-free if desired)
- 2 to 3 handfuls of fresh arugula
Instructions:
- Make the Tomato Sauce (Optional):
- In a small saucepan, warm the olive oil over medium heat.
- Introduce the diced onion and sauté for 3 to 4 minutes until it becomes tender.
- Incorporate the minced garlic and cook for an additional minute until it releases its aroma.
- Then, mix in the chopped tomatoes, tomato puree, and salt.
- Allow the mixture to simmer for 10 to 12 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
- Prepare the Herbed Goat Cheese Spread:
- In a small bowl, mix the goat cheese with the dill, chives, lemon juice, olive oil, and honey.
- Season with salt and pepper to taste. Set aside.
- Scramble the Eggs:
- In a bowl, whisk the eggs with a pinch of salt until fully combined
- In a non-stick skillet, gently melt the butter over medium-low heat.
- Add the eggs and cook, stirring gently, until soft and creamy.
- Remove from heat just before the eggs are fully set to retain a soft texture.
- Assemble the Toast:
- Spread a generous layer of the herbed goat cheese mixture on each slice of toasted bread.
- Top with scrambled eggs, followed by a handful of fresh arugula.
- Drizzle with additional honey or lemon juice if desired, and season with a pinch of sea salt and black pepper.
- Serve with Tomato Sauce:
- Serve the toast with a spoonful of the optional tomato sauce on the side, or drizzle it lightly over the eggs for extra flavor.
Conclusion:
This Scrambled Eggs and Herbed Goat Cheese Toast is a perfect way to start your morning with a blend of flavors and textures that feel gourmet yet approachable. With creamy goat cheese, fluffy scrambled eggs, and a side of bright tomato sauce, this dish brings an elegant touch to your breakfast table. Enjoy it with your favorite cup of coffee or tea for a satisfying and balanced morning meal.
Scrambled Eggs and Herbed Goat Cheese Toast with Arugula and Easy Tomato Sauce
A creamy scrambled egg and herbed goat cheese toasttopped with fresh arugula and optional tomato sauce, bringing together a medleyof flavors for an elevated breakfast experience.
Ingredients
Easy Tomato Sauce optional
- 2 tablespoons extra virgin olive oil
- One small yellow onion chopped into small pieces (approximately one cup).
- 3 cloves garlic minced
- 1 cup chopped tomatoes
- ¼ cup tomato puree
- ¾ teaspoon fine sea salt
Scrambled Eggs and Herbed Goat Cheese Toast
- 3 tablespoons soft goat cheese
- 2 teaspoons fresh dill finely chopped
- 2 teaspoons chives finely chopped
- Freshly cracked black pepper to taste
- 1 tablespoon + 1 teaspoon lemon juice
- 1 tablespoon extra virgin olive oil
- ¼ to ½ teaspoon honey to taste
- Fine sea salt to taste
- 4 large eggs
- 1 teaspoon butter
- 2 thick slices of bread toasted (gluten-free if desired)
- 2 to 3 handfuls of fresh arugula
Instructions
Make the Tomato Sauce (Optional):
- In a small saucepan, warm the olive oil over medium heat.
- Introduce the diced onion and sauté for 3 to 4 minutes until it becomes tender.
- Incorporate the minced garlic and cook for an additional minute until it releases its aroma.
- Then, mix in the chopped tomatoes, tomato puree, and salt.
- Allow the mixture to simmer for 10 to 12 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
Prepare the Herbed Goat Cheese Spread:
- In a small bowl, mix the goat cheese with the dill, chives, lemon juice, olive oil, and honey.
- Season with salt and pepper to taste. Set aside.
Scramble the Eggs:Scramble the Eggs:
- In a bowl, whisk the eggs with a pinch of salt until fully combined
- In a non-stick skillet, gently melt the butter over medium-low heat.
- Add the eggs and cook, stirring gently, until soft and creamy.
- Remove from heat just before the eggs are fully set to retain a soft texture.
Assemble the Toast:
- Spread a generous layer of the herbed goat cheese mixture on each slice of toasted bread.
- Top with scrambled eggs, followed by a handful of fresh arugula.
- Drizzle with additional honey or lemon juice if desired, and season with a pinch of sea salt and black pepper.
Serve with Tomato Sauce:
- Serve the toast with a spoonful of the optional tomato sauce on the side, or drizzle it lightly over the eggs for extra flavor.