This Spicy New Orleans Shrimp dish brings bold Cajun flavors to your table with minimal prep and cook time. Featuring plump tiger shrimp in a rich, spicy, and buttery sauce, this recipe combines the essence of New Orleans cuisine in every bite. Perfect as an appetizer or main dish, it’s loaded with chili, garlic, and a touch of liquid smoke for a tantalizing, smoky flavor. Serve this shrimp with crusty bread or over rice to soak up all the savory sauce.
Ingredients
- 1 pound white tiger shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sriracha hot sauce (or Tabasco)
- 4 cloves garlic, minced
- Juice from 1/2 lemon
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper. Set aside.
- Heat the Pan: In a large skillet over medium heat, add the butter and olive oil. Allow the butter to melt and combine with the oil.
- Sauté the Garlic: Add the minced garlic to the pan and sauté for about 1 minute, or until it becomes fragrant and slightly golden.
- Add Seasonings: Stir in the sweet chili sauce, Worcestershire sauce, chili powder, liquid smoke, smoked paprika, dried oregano, and sriracha. Mix well to combine and cook for another 1–2 minutes, allowing the flavors to meld.
- Cook the Shrimp: Add the shrimp to the pan and cook for 3–4 minutes on each side, or until they turn pink and are cooked through.
- Finish with Lemon Juice and Parsley: Once the shrimp are cooked, squeeze the juice from half a lemon over the shrimp and sprinkle with chopped parsley. Stir well to coat.
- Serve: Serve the shrimp hot, with crusty bread, rice, or your choice of side. Add a sprinkle of fresh parsley and serve with lemon wedges on the side for an extra touch of brightness, if you like.
Conclusion
This Spicy New Orleans Shrimp recipe is a quick and easy way to enjoy the classic flavors of New Orleans. With its smoky, spicy sauce and succulent shrimp, it’s an impressive dish that’s perfect for any occasion. Whether served as an appetizer or a main course, this shrimp dish is sure to be a hit with anyone craving bold, Cajun-inspired flavors.
Spicy New Orleans Shrimp
A quick and flavorful shrimp dish inspired by NewOrleans, featuring tender tiger shrimp in a spicy, smoky sauce, perfect forserving with bread or rice.
Ingredients
- 1 pound white tiger shrimp peeled and deveined
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sriracha hot sauce or Tabasco
- 4 cloves garlic minced
- Juice from 1/2 lemon
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper. Set aside.
- Heat the Pan: In a large skillet over medium heat, add the butter and olive oil. Allow the butter to melt and combine with the oil.
- Sauté the Garlic: Add the minced garlic to the pan and sauté for about 1 minute, or until it becomes fragrant and slightly golden.
- Add Seasonings: Stir in the sweet chili sauce, Worcestershire sauce, chili powder, liquid smoke, smoked paprika, dried oregano, and sriracha. Mix well to combine and cook for another 1–2 minutes, allowing the flavors to meld.
- Cook the Shrimp: Add the shrimp to the pan and cook for 3–4 minutes on each side, or until they turn pink and are cooked through.
- Finish with Lemon Juice and Parsley: Once the shrimp are cooked, squeeze the juice from half a lemon over the shrimp and sprinkle with chopped parsley. Stir well to coat.
- Serve: Serve the shrimp hot, with crusty bread, rice, or your choice of side. Add a sprinkle of fresh parsley and serve with lemon wedges on the side for an extra touch of brightness, if you like.