If you’re craving a quick yet luxurious meal, this 15-Minute Ravioli with Shrimp in Garlic Butter Sauce is the answer. It’s the ultimate comfort food with plump, tender shrimp paired with soft cheese-filled ravioli, all enveloped in a rich garlic butter sauce. Whether you’re impressing guests or treating yourself to a restaurant-quality meal at home, this recipe brings you gourmet flavors in record time.
Ingredients
For the Ravioli and Shrimp:
- 1/2 pound mini cheese-filled ravioli
- 2 pounds shrimp, peeled and deveined
For the Garlic Butter Sauce:
- 5 tablespoons unsalted butter
- 2 cloves of aromatic fresh garlic, either crushed or finely minced to infuse your dish with a robust flavor.
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 teaspoon fresh or dried parsley, basil, or dill
- Salt and pepper, to taste
Instructions
- Prepare the Ravioli: Fill a spacious pot with water, add a generous pinch of salt, and bring it to a rolling boil.Add the cheese-filled ravioli and cook according to package instructions, usually 3-5 minutes, until they float to the top. Drain and set aside.
- Prepare the Shrimp: While the ravioli cooks, heat a large skillet over medium-high heat. Add 1 tablespoon of butter and, once melted, add the shrimp. Sauté for 2-3 minutes per side, or until pink and cooked through.
- Make the Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté the garlic for 1 minute, until fragrant. Sprinkle in the flour, stirring continuously, and cook for 1 minute to eliminate the raw flour taste.
- Add Milk and Herbs: Gradually pour in the milk, whisking to create a smooth sauce. Add parsley, basil, or dill, and season with salt and pepper to taste. Simmer for 2-3 minutes, stirring frequently, until the sauce slightly thickens.
- Combine and Serve: Add the cooked shrimp and drained ravioli to the skillet, tossing gently to coat everything in the garlic butter sauce. Serve immediately, garnishing with additional herbs if desired.
Conclusion
This 15-Minute Ravioli with Shrimp in Garlic Butter Sauce is the perfect choice when you need a speedy yet indulgent meal. With creamy sauce, juicy shrimp, and soft ravioli, every bite brings comfort and elegance to your table. Enjoy this easy yet impressive dish for any occasion!
Quick Garlic Butter Shrimp Ravioli: A 15-Minute Delight
This quick and flavorful 15-Minute Ravioli withShrimp in Garlic Butter Sauce combines tender cheese ravioli with succulentshrimp in a creamy, garlicky sauce. Perfect for a speedy weeknight meal or anelegant dinner in minutes!
Ingredients
For the Ravioli and Shrimp:
- 1/2 pound mini cheese-filled ravioli
- 2 pounds shrimp peeled and deveined
For the Garlic Butter Sauce:
- 5 tablespoons unsalted butter
- 2 cloves of aromatic fresh garlic either crushed or finely minced to infuse your dish with a robust flavor.
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 teaspoon fresh or dried parsley basil, or dill
- Salt and pepper to taste
Instructions
- Prepare the Ravioli: Fill a spacious pot with water, add a generous pinch of salt, and bring it to a rolling boil. Add the cheese-filled ravioli and cook according to package instructions, usually 3-5 minutes, until they float to the top. Drain and set aside.
- Prepare the Shrimp: While the ravioli cooks, heat a large skillet over medium-high heat. Add 1 tablespoon of butter and, once melted, add the shrimp. Sauté for 2-3 minutes per side, or until pink and cooked through.
- Make the Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté the garlic for 1 minute, until fragrant. Sprinkle in the flour, stirring continuously, and cook for 1 minute to eliminate the raw flour taste.
- Add Milk and Herbs: Gradually pour in the milk, whisking to create a smooth sauce. Add parsley, basil, or dill, and season with salt and pepper to taste. Simmer for 2-3 minutes, stirring frequently, until the sauce slightly thickens.
- Combine and Serve: Add the cooked shrimp and drained ravioli to the skillet, tossing gently to coat everything in the garlic butter sauce. Serve immediately, garnishing with additional herbs if desired.