These savory spinach, feta, and sweet red pepper muffins are a delightful twist on traditional muffins, perfect for a quick breakfast, snack, or even a unique side dish. Packed with fresh spinach, creamy feta cheese, and the vibrant flavor of sweet red peppers, these muffins are both nutritious and satisfying. With a light, moist crumb and a hint of paprika, they offer a wonderful blend of flavors in every bite. Enjoy them warm or at room temperature for a tasty, wholesome treat any time of day.
Ingredients:
- 2 ¾ cups all-purpose flour (can substitute partially with whole wheat flour)
- ¼ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon paprika
- ¾ teaspoon salt
- ¾ cup low-fat milk
- ½ cup extra virgin olive oil
- 2 large eggs
- 1 ¼ cups thinly sliced fresh spinach
- ¾ cup crumbled feta cheese
- 1/3 cup jarred Florina peppers or other sweet red pepper, drained and patted dry, diced
Instructions:
- Preheat your oven and prepare a muffin tin with liners or by greasing each cup.
- In a large bowl, mix together flour, sugar, baking powder, paprika, and salt.
- In a separate bowl, whisk together milk, olive oil, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just mixed.
- Fold in the spinach, feta, and red pepper pieces, ensuring even distribution without overmixing.
- Spoon the batter into the muffin cups, filling each about three-quarters full.
- Bake until golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
These savory muffins are perfect for any time of day, whether you enjoy them on the go, pack them in a lunchbox, or pair them with a salad or soup for a wholesome meal. With the freshness of spinach, the creamy tang of feta, and a sweet bite of red pepper, these muffins offer a savory alternative that’s deliciously satisfying.
Savory Spinach, Feta, and Sweet Red Pepper Muffins
Ingredients
- 2 ¾ cups all-purpose flour can substitute partially with whole wheat flour
- ¼ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon paprika
- ¾ teaspoon salt
- ¾ cup low-fat milk
- ½ cup extra virgin olive oil
- 2 large eggs
- 1 ¼ cups thinly sliced fresh spinach
- ¾ cup crumbled feta cheese
- 1/3 cup jarred Florina peppers or other sweet red pepper drained and patted dry, diced
Instructions
- Preheat your oven and prepare a muffin tin with liners or by greasing each cup.
- In a large bowl, mix together flour, sugar, baking powder, paprika, and salt.
- In a separate bowl, whisk together milk, olive oil, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just mixed.
- Fold in the spinach, feta, and red pepper pieces, ensuring even distribution without overmixing.
- Spoon the batter into the muffin cups, filling each about three-quarters full.
- Bake until golden brown and a toothpick inserted into the center comes out clean.