If you’re looking for the ultimate comfort food, this Chicken Bacon Ranch Tater Tot Casserole has it all! Creamy, cheesy, and full of flavor, this dish combines tender shredded chicken, crispy bacon, and ranch-seasoned tater tots into a mouthwatering casserole that everyone will love. It’s easy to make and perfect for busy weeknights or weekend gatherings. With simple ingredients and big flavors, this casserole is bound to become a family favorite!
Ingredients
- 1 teaspoon vegetable oil
- ½ cup onion, chopped
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 cups of a shredded Colby and Monterey Jack cheese blend
- 1 ounce ranch dressing & seasoning mix
- ¼ teaspoon black pepper
- 4 cups shredded cooked chicken
- 32 ounces frozen tater tots
- 1 pound bacon, cooked and crumbled
- Chives, for garnish
Instructions
- Prepare the Baking Dish and Preheat Oven : Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of vegetable oil to prevent sticking.
- Sauté the Onion : Heat the teaspoon of vegetable oil in a small skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened. Set aside.
- Mix the Creamy Base : In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, shredded cheese, ranch dressing & seasoning mix, and black pepper. Stir well until the mixture is smooth and creamy.
- Assemble the Casserole : Add the shredded cooked chicken and sautéed onion to the bowl with the creamy mixture, stirring to coat. Pour the chicken mixture into the prepared baking dish, spreading it out evenly. Arrange the frozen tater tots in a single layer over the top of the chicken mixture. Sprinkle the crumbled bacon over the top of the tater tots.
- Bake : Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden brown and crispy.
- Garnish and Serve : Remove from the oven and let cool slightly. Garnish with chopped chives for a burst of color and extra flavor. Serve warm and enjoy this creamy, cheesy, bacon-loaded casserole!
Conclusion
This Chicken Bacon Ranch Tater Tot Casserole is a one-dish wonder, combining all the flavors you love into a comforting and satisfying meal. Perfect for busy evenings or when you’re craving something hearty, this casserole will have everyone asking for seconds!
Chicken Bacon Ranch Tater Tot Casserole – A Comforting Family Favorite
A creamy casserole layered with chicken, bacon,ranch seasoning, and crispy tater tots, topped with cheese and chives.
Ingredients
- 1 teaspoon vegetable oil
- ½ cup onion chopped
- 1 10.5-ounce can condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 cups of a shredded Colby and Monterey Jack cheese blend
- 1 ounce ranch dressing & seasoning mix
- ¼ teaspoon black pepper
- 4 cups shredded cooked chicken
- 32 ounces frozen tater tots
- 1 pound bacon cooked and crumbled
- Chives for garnish
Instructions
- Prepare the Baking Dish and Preheat Oven : Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of vegetable oil to prevent sticking.
- Sauté the Onion : Heat the teaspoon of vegetable oil in a small skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened. Set aside.
- Mix the Creamy Base : In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, shredded cheese, ranch dressing & seasoning mix, and black pepper. Stir well until the mixture is smooth and creamy.
- Assemble the Casserole : Add the shredded cooked chicken and sautéed onion to the bowl with the creamy mixture, stirring to coat. Pour the chicken mixture into the prepared baking dish, spreading it out evenly. Arrange the frozen tater tots in a single layer over the top of the chicken mixture. Sprinkle the crumbled bacon over the top of the tater tots.
- Bake : Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden brown and crispy.
- Garnish and Serve : Remove from the oven and let cool slightly. Garnish with chopped chives for a burst of color and extra flavor. Serve warm and enjoy this creamy, cheesy, bacon-loaded casserole!