This Cucumber Tomato Avocado Salad is a fresh and vibrant dish that brings together the best of crisp cucumbers, juicy tomatoes, creamy avocado, and a hint of red onion for added zing. Tossed with olive oil, red wine vinegar, and fresh parsley, this salad is as nutritious as it is delicious. Perfect as a side dish or a light meal, it’s simple, quick, and full of flavors that celebrate fresh ingredients.
Ingredients
- 1 large cucumber, diced
- 2 cups cherry tomatoes, halved
- 1 ripe avocado, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon of red wine vinegar, or substitute with fresh lemon juice for a zesty twist.
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients : Dice the cucumber and avocado, halve the cherry tomatoes, and thinly slice the red onion. Chop the fresh parsley.
- Combine in a Bowl : In a large mixing bowl, combine the cucumber, cherry tomatoes, avocado, red onion, and chopped parsley.
- Make the Dressing : In a small bowl, whisk together the olive oil and red wine vinegar (or lemon juice) with a pinch of salt and pepper.
- Toss the Salad : Drizzle the dressing over the salad components in the mixing bowl. Carefully mix everything together until the dressing is well distributed, ensuring each ingredient is beautifully coated.
- Serve Fresh : Serve immediately for the best texture and flavor. This salad is perfect on its own or as a side dish to grilled meats, sandwiches, or pasta.
Conclusion
This Cucumber Tomato Avocado Salad is a go-to recipe for a refreshing, healthy, and satisfying dish that highlights simple, fresh ingredients. Its versatility and ease make it an ideal addition to any meal or a light snack. Enjoy the crisp, creamy, and tangy notes that bring out the best in each bite!
A quick and refreshing salad made with cucumbers,tomatoes, and avocado, finished with a light dressing—perfect for any meal orsnack.
- 1 large cucumber (diced)
- 2 cups cherry tomatoes (halved)
- 1 ripe avocado (diced)
- 1/4 red onion (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 2 tablespoons olive oil
- 1 tablespoon of red wine vinegar (or substitute with fresh lemon juice for a zesty twist.)
- Salt and pepper (to taste)
- Prepare the Ingredients : Dice the cucumber and avocado, halve the cherry tomatoes, and thinly slice the red onion. Chop the fresh parsley.
- Combine in a Bowl : In a large mixing bowl, combine the cucumber, cherry tomatoes, avocado, red onion, and chopped parsley.
- Make the Dressing : In a small bowl, whisk together the olive oil and red wine vinegar (or lemon juice) with a pinch of salt and pepper.
- Toss the Salad : Drizzle the dressing over the salad components in the mixing bowl. Carefully mix everything together until the dressing is well distributed, ensuring each ingredient is beautifully coated.
- Serve Fresh : Serve immediately for the best texture and flavor. This salad is perfect on its own or as a side dish to grilled meats, sandwiches, or pasta.