If you’re looking to wow someone with a rich, creamy, and flavorful dish, this “Irresistible Tuscan Creamy Chicken” is the perfect recipe. A blend of juicy, perfectly seared chicken breasts in a luscious Parmesan cream sauce, with vibrant cherry tomatoes and aromatic herbs, this meal is simple to prepare yet tastes like a gourmet treat. Ideal for a cozy night in or any occasion where you want to make an unforgettable impression!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- A pinch of crushed red pepper, or more if you desire an extra kick.
- Fresh basil leaves, for garnish
Instructions
- Season and Prepare Chicken : Sprinkle salt and freshly cracked pepper on both sides of the chicken breasts to season them well. In a spacious skillet, warm the olive oil over medium heat. Place the chicken breasts in the skillet and sauté for approximately 6-7 minutes on each side, or until they achieve a rich golden-brown color and are fully cooked. Once done, transfer the chicken to a plate and let it rest.
- Create the Creamy : Base In the same skillet, introduce the butter and let it melt completely. Once melted, add the minced garlic and sauté for about a minute, or until it releases a delightful aroma.
- Add Tomatoes and Herbs : Add the halved cherry tomatoes to the skillet, stirring occasionally until they soften, around 3-4 minutes. Sprinkle in the oregano, basil, and red pepper flakes, mixing well to release the herbs’ aroma.
- Make the Cream Sauce : Pour in the heavy cream, stirring to combine all ingredients. Let the sauce come to a gentle simmer, thickening slightly over about 3-4 minutes. Stir in the Parmesan cheese, allowing it to melt and further thicken the sauce.
- Combine and Finish : Return the cooked chicken breasts to the skillet, spooning the creamy sauce over each piece to coat well. Let them simmer together for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish and Serve : Garnish with fresh basil leaves and serve hot. This meal complements a variety of sides wonderfully, such as al dente pasta, creamy mashed potatoes, or slices of rustic bread.
Conclusion
This Tuscan-inspired creamy chicken recipe brings a blend of hearty comfort and elegance, making it a perfect choice for a romantic dinner or any gathering. Its rich flavor, combined with a quick and easy preparation, ensures it will become a favorite that’s requested time and again!
Irresistible Tuscan Creamy Chicken
A rich, creamy chicken dish with Italian-inspiredflavors, perfect for special occasions or any night you crave somethingindulgent yet easy to prepare.
- 4 boneless (skinless chicken breasts (about 1.5 lbs))
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- A pinch of crushed red pepper (or more if you desire an extra kick.)
- Fresh basil leaves (for garnish)
- Season and Prepare Chicken : Sprinkle salt and freshly cracked pepper on both sides of the chicken breasts to season them well. In a spacious skillet, warm the olive oil over medium heat. Place the chicken breasts in the skillet and sauté for approximately 6-7 minutes on each side, or until they achieve a rich golden-brown color and are fully cooked. Once done, transfer the chicken to a plate and let it rest.
- Create the Creamy : Base In the same skillet, introduce the butter and let it melt completely. Once melted, add the minced garlic and sauté for about a minute, or until it releases a delightful aroma.
- Add Tomatoes and Herbs : Add the halved cherry tomatoes to the skillet, stirring occasionally until they soften, around 3-4 minutes. Sprinkle in the oregano, basil, and red pepper flakes, mixing well to release the herbs’ aroma.
- Make the Cream Sauce : Pour in the heavy cream, stirring to combine all ingredients. Let the sauce come to a gentle simmer, thickening slightly over about 3-4 minutes. Stir in the Parmesan cheese, allowing it to melt and further thicken the sauce.
- Combine and Finish : Return the cooked chicken breasts to the skillet, spooning the creamy sauce over each piece to coat well. Let them simmer together for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish and Serve : Garnish with fresh basil leaves and serve hot. This meal complements a variety of sides wonderfully, such as al dente pasta, creamy mashed potatoes, or slices of rustic bread.