Savor the delightful experience of this Chicken Broccoli Alfredo Pasta, a comforting meal that unites succulent chicken, vibrant broccoli, and a rich Alfredo sauce. This simple yet satisfying recipe is ideal for busy weeknights, offering a wholesome meal with a velvety texture and cheesy goodness. Relish in this timeless pasta dish that harmonizes flavors sure to please everyone, while also incorporating nutritious broccoli for an extra health boost.
Ingredients
- 10 ounces broccoli florets
- 8 ounces penne pasta (use gluten-free pasta if desired)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1.5 lb chicken breast (about 1 large breast), cut into bite-sized pieces
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup milk
- 1¼ cups shredded cheese (Parmesan, Mozzarella, or Monterey Jack)
- Salt and pepper to taste
Instructions
- Prepare the Pasta and Broccoli: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook it following the instructions on the package.Add the broccoli florets to the boiling pasta water during the last 2–3 minutes of cooking. Drain both the pasta and broccoli and set aside.
- Sauté the Chicken: In a spacious skillet, melt the butter and olive oil over medium heat. Introduce the chicken pieces, seasoning them with salt and pepper.Cook for 5–7 minutes or until the chicken is golden and fully cooked.
- Prepare the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and milk, stirring well to combine. Bring the mixture to a gentle simmer, then add 1 cup of shredded cheese, stirring until melted and smooth.
- Combine Ingredients: Return the cooked chicken to the skillet, stirring to coat in the Alfredo sauce. Add the drained pasta and broccoli, gently mixing everything until well combined.
- Serve: Sprinkle the remaining ¼ cup of cheese over the top before serving for an extra cheesy finish. Serve hot and enjoy!
Conclusion
This Chicken Broccoli Alfredo Pasta offers a creamy, satisfying experience with tender chicken, fresh broccoli, and rich cheese sauce. Ideal for busy evenings, this hearty dish delivers a comforting meal that’s easy to prepare and bound to please everyone at the table.
Creamy Chicken Broccoli Alfredo Pasta – A Comforting Classic
A classic creamy Alfredo pasta with chicken andbroccoli, perfect for a quick, comforting weeknight meal.
Ingredients
- 10 ounces broccoli florets
- 8 ounces penne pasta use gluten-free pasta if desired
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1.5 lb chicken breast about 1 large breast, cut into bite-sized pieces
- 4 garlic cloves minced
- 1 cup heavy cream
- 1 cup milk
- 1¼ cups shredded cheese Parmesan, Mozzarella, or Monterey Jack
- Salt and pepper to taste
Instructions
- Prepare the Pasta and Broccoli: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook it following the instructions on the package. Add the broccoli florets to the boiling pasta water during the last 2–3 minutes of cooking. Drain both the pasta and broccoli and set aside.
- Sauté the Chicken: In a spacious skillet, melt the butter and olive oil over medium heat. Introduce the chicken pieces, seasoning them with salt and pepper. Cook for 5–7 minutes or until the chicken is golden and fully cooked.
- Prepare the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and milk, stirring well to combine. Bring the mixture to a gentle simmer, then add 1 cup of shredded cheese, stirring until melted and smooth.
- Combine Ingredients: Return the cooked chicken to the skillet, stirring to coat in the Alfredo sauce. Add the drained pasta and broccoli, gently mixing everything until well combined.
- Serve: Sprinkle the remaining ¼ cup of cheese over the top before serving for an extra cheesy finish. Serve hot and enjoy!