Spicy Tuna Hashbrown Bites with Creamy Sriracha Mayo: A Gourmet Snack for Any Occasion

What happens when crispy hashbrowns meet savory spicy tuna and a creamy sriracha drizzle? Pure magic. Spicy Tuna Hashbrown Bites with Creamy Sriracha Mayo bring together crunchy textures and bold flavors to create the ultimate fusion appetizer. Perfect for parties, game days, or a quick indulgence, this dish is as easy to prepare as it is impressive.

Ingredients for Spicy Tuna Hashbrown Bites

Category	Ingredient	Quantity
For the Spicy Tuna	Ahi tuna (finely chopped)	1 pound
	Mayonnaise (preferably Kewpie)	1/4 cup
	Sriracha	3 tablespoons
	Low-sodium soy sauce	1–2 tablespoons
	Sesame oil	2 teaspoons
	Lime juice	Juice of 1/2 lime
	Green onions (thinly sliced)	1/4 cup
For the Sriracha Mayo	Mayonnaise	1/2 cup
	Sambal	1–2 tablespoons
	Sriracha	1 tablespoon
	Sesame oil	1/4 teaspoon
	Sugar	1/2 teaspoon
	Lemon juice	1 teaspoon
Other Ingredients	Frozen hashbrowns	As needed
	Oil spray (optional)	As needed
	Avocados (thinly sliced)	Optional
	Sesame seeds (for garnish)	As needed

Why You’ll Love This Recipe

• Bold Flavors: Each bite is a perfect blend of spicy tuna, crispy hashbrowns, and creamy sriracha mayo.
• Easy to Make: Simple steps make this recipe accessible, even for beginners.
• Customizable: Adjust the spice, add garnishes, or try alternative proteins to suit your taste.
• Perfect for Sharing: Whether it’s a party or family dinner, this dish is guaranteed to please a crowd.
• Versatile: Serve as a snack, appetizer, or even a light lunch.

Step-by-Step Instructions for Spicy Tuna Hashbrown Bites

1. Prepare the Spicy Tuna

• In a large mixing bowl, combine the ahi tuna, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, and green onions.
• Mix well until the tuna is evenly coated.
• Cover and refrigerate while preparing the other components.

2. Make the Creamy Sriracha Mayo

• In a small bowl, whisk together the mayonnaise, sambal, sriracha, sesame oil, sugar, and lemon juice.
• Taste and adjust the spice level by adding more sambal or sriracha if desired.
• Set aside for drizzling later.

3. Cook the Hashbrowns

• Preheat your oven or air fryer according to the hashbrown package instructions.
• Arrange the hashbrowns in a single layer on a baking sheet or air fryer basket.
• Spray lightly with oil for extra crispiness if desired.
• Bake or air fry until golden and crispy.

4. Assemble the Bites

• Once the hashbrowns are ready, carefully top each one with a spoonful of the spicy tuna mixture.
• Add a thin slice of avocado on top if desired.
• Drizzle the creamy sriracha mayo generously over the assembled bites.

5. Garnish and Serve

• Sprinkle sesame seeds over the bites for a touch of elegance.
• Serve immediately while the hashbrowns are warm and crispy.

Pro Tips for Perfect Spicy Tuna Hashbrown Bites

1. Use Fresh Tuna

High-quality ahi tuna ensures the best flavor and texture.

2. Balance the Heat

Adjust the amount of sriracha and sambal to suit your spice preference.

3. Crisp the Hashbrowns

For optimal crunch, bake or air fry the hashbrowns until golden brown.

4. Make It Ahead

You can prepare the tuna mixture and sriracha mayo a few hours in advance. Assemble just before serving.

5. Get Creative with Garnishes

Add a sprinkle of nori strips, cilantro, or even pickled ginger for an extra pop of flavor.

Nutritional Information

Nutrient	Per Serving (2 Bites)
Calories	210
Protein	14g
Fat	12g
Carbohydrates	9g
Fiber	1g
Sodium	380mg

Serving Suggestions

• Appetizer: Serve on a platter with extra sriracha mayo for dipping.
• Light Lunch: Pair with a fresh salad or miso soup.
• Party Snack: Arrange alongside sushi rolls or other Asian-inspired appetizers.
• Brunch Option: Add a poached egg for a decadent twist.

FAQs About Spicy Tuna Hashbrown Bites

1. Can I use canned tuna instead of fresh ahi tuna?

Yes, but fresh ahi tuna offers a better texture and flavor for this dish.

2. Can I make this gluten-free?

Use gluten-free soy sauce and ensure the hashbrowns are certified gluten-free.

3. Can I substitute sambal in the sriracha mayo?

You can replace sambal with chili garlic sauce or extra sriracha.

4. How do I store leftovers?

Refrigerate leftover tuna mixture and mayo separately for up to 2 days. Reheat hashbrowns before assembling.

5. What’s a good alternative to avocado?

Thinly sliced cucumber or pickled radish can provide a fresh and crunchy substitute.

6. Can I fry the hashbrowns instead of baking them?

Yes! Shallow fry the hashbrowns in a skillet for a crispier result.

Why You’ll Love This Recipe

Spicy Tuna Hashbrown Bites with Creamy Sriracha Mayo combine the best of crispy, creamy, and spicy flavors in every bite. They’re quick to prepare, incredibly delicious, and versatile enough for any occasion. From casual snacks to elegant appetizers, this recipe will quickly become a favorite.

Call to Action

Ready to wow your family and friends with a unique and delicious snack? Gather your ingredients and make Spicy Tuna Hashbrown Bites with Creamy Sriracha Mayo today. Your taste buds will thank you!

Print