Imagine the perfect bite: juicy shrimp coated in a crispy layer, infused with a sweet and savory honey garlic glaze with just a hint of spice. This recipe for Crispy Honey Garlic Shrimp is ideal for a quick and delicious meal that feels a little indulgent yet is light and refreshing. Whether it’s a weeknight dinner or a crowd-pleasing appetizer, this dish delivers flavors that balance sweetness, saltiness, and heat, creating a harmonious experience with every bite. Let’s dive into this easy, mouth-watering recipe!
Ingredients:
- 1 pound of jumbo shrimp, shell removed and cleaned
- 1/4 cup cornstarch, for coating
- Vegetable oil, for shallow frying shrimp
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1 teaspoon chili powder
- 3/4 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 tablespoon minced garlic
- 1 teaspoon red pepper flakes (optional, for extra heat)
- 2 to 4 tablespoons of honey, adjusted according to your preference
- 1/2 tablespoon rice vinegar
- Chopped fresh cilantro or sliced green onions for a vibrant garnish
Instructions:
- Prep the Shrimp: Pat the shrimp dry with a paper towel. Gently dust each shrimp with cornstarch, ensuring to remove any surplus before cooking. Set aside.
- Fry the Shrimp: In a skillet, heat a thin layer of vegetable oil over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2 minutes per side until crispy and golden brown.
- Make the Sauce: Discard the oil from the skillet, leaving just a thin coating. Add the olive oil and 1 tablespoon of butter, allowing it to melt over medium heat. Incorporate the minced garlic and sauté until it becomes aromatic, which should take roughly a minute. Stir in the chili powder, salt, black pepper, and red pepper flakes.
- Glaze the Shrimp: Add honey and rice vinegar to the skillet, stirring to combine. Allow the sauce to gently bubble for 1 to 2 minutes, enabling it to reduce and achieve a slightly thicker consistency.
- Combine: Return the shrimp to the skillet and toss them in the sauce until well-coated. Add the remaining 1 tablespoon of butter, stirring until melted and the sauce becomes glossy.
- Serve: Transfer to a plate, garnish with chopped cilantro or green onions, and enjoy!
Conclusion:
This Crispy Honey Garlic Shrimp is a delightful combination of flavors and textures, from the crispy exterior to the tender interior, and the perfect balance of sweet, savory, and spicy in each bite. Serve it as an appetizer or pair it with rice or noodles for a more filling meal. Either way, it’s a recipe sure to impress!
Crispy Honey Garlic Shrimp with a Kick
Crispy, tender shrimp tossed in a sweet and spicyhoney garlic sauce, garnished with fresh herbs for a perfect balance of flavors.
Ingredients
- 1 pound of jumbo shrimp shell removed and cleaned
- 1/4 cup cornstarch for coating
- Vegetable oil for shallow frying shrimp
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter divided
- 1 teaspoon chili powder
- 3/4 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 tablespoon minced garlic
- 1 teaspoon red pepper flakes optional, for extra heat
- 2 to 4 tablespoons of honey adjusted according to your preference
- 1/2 tablespoon rice vinegar
- Chopped fresh cilantro or sliced green onions for a vibrant garnish
Instructions
- Prep the Shrimp: Pat the shrimp dry with a paper towel. Gently dust each shrimp with cornstarch, ensuring to remove any surplus before cooking. Set aside.
- Fry the Shrimp: In a skillet, heat a thin layer of vegetable oil over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2 minutes per side until crispy and golden brown.
- Make the Sauce: Discard the oil from the skillet, leaving just a thin coating. Add the olive oil and 1 tablespoon of butter, allowing it to melt over medium heat. Incorporate the minced garlic and sauté until it becomes aromatic, which should take roughly a minute. Stir in the chili powder, salt, black pepper, and red pepper flakes.
- Glaze the Shrimp: Add honey and rice vinegar to the skillet, stirring to combine. Allow the sauce to gently bubble for 1 to 2 minutes, enabling it to reduce and achieve a slightly thicker consistency.
- Combine: Return the shrimp to the skillet and toss them in the sauce until well-coated. Add the remaining 1 tablespoon of butter, stirring until melted and the sauce becomes glossy.
- Serve: Transfer to a plate, garnish with chopped cilantro or green onions, and enjoy!