This Beef with Pineapple Stir-Fry is a vibrant and delicious dish that combines tender slices of beef with sweet pineapple, crisp bell peppers, and a savory sauce with a hint of sweetness. The tangy pineapple pairs perfectly with the umami-rich beef, creating a meal that’s bursting with flavor and color. With minimal prep and quick cook time, this stir-fry is an ideal choice for busy weeknights or whenever you’re craving something fresh and exciting.
Ingredients:
- For the Stir-Fry:
- 1 lb (450 g) beef (like sirloin or flank steak), thinly sliced
- 1 cup fresh pineapple, cubed (or canned pineapple, well-drained)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons vegetable oil or sesame oil
- For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional, for added flavor)
- 1 tablespoon ketchup
- 1-2 tablespoons brown sugar or honey
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/4 cup water or chicken broth
- 1 teaspoon cornstarch dissolved in 2 tablespoons water (for thickening)
Instructions:
- Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce (if using), ketchup, brown sugar or honey, rice vinegar, and water or chicken broth. Stir until smooth, then set aside.
- Sear the Beef: In a large skillet or wok, warm one tablespoon of oil over medium-high heat until it’s hot and ready for cooking. Add the thinly sliced beef and stir-fry for 2-3 minutes, or until it’s just browned on the outside.
- Sauté the Vegetables: Add the remaining oil to the skillet. Add the onion, red bell pepper, and green bell pepper, and stir-fry for 2-3 minutes, until they start to soften.
- Add Aromatics and Pineapple: Add the minced garlic, grated ginger, and pineapple cubes to the skillet. Stir-fry for an additional 1-2 minutes, until fragrant and the pineapple begins to caramelize slightly.
- Combine and Add Sauce: Return the beef to the skillet, then pour in the prepared sauce. Stir everything together and let it cook for 1-2 minutes.
- Thicken the Sauce: Add the cornstarch mixture to the skillet, stirring well to combine. Allow the sauce to cook for another minute or until it has thickened to your liking.
- Serve: Serve the stir-fry hot over steamed rice, garnishing with green onions or sesame seeds if desired.
Conclusion:
This Beef with Pineapple Stir-Fry is a delightful combination of sweet, savory, and tangy flavors. Perfectly paired with rice, this dish brings together vibrant ingredients for a meal that’s both satisfying and easy to prepare. Enjoy the colorful medley of flavors in every bite.
Sweet and Savory Beef with Pineapple Stir-Fry
A quick and delicious beef stir-fry with sweetpineapple, crisp peppers, and a savory sauce that’s perfect for a family dinneror weeknight meal.
Ingredients
For the Stir-Fry:
- 1 lb 450 g beef (like sirloin or flank steak), thinly sliced
- 1 cup fresh pineapple cubed (or canned pineapple, well-drained)
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion sliced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 3 tablespoons vegetable oil or sesame oil
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce optional, for added flavor
- 1 tablespoon ketchup
- 1-2 tablespoons brown sugar or honey
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/4 cup water or chicken broth
- 1 teaspoon cornstarch dissolved in 2 tablespoons water for thickening
Instructions
- Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce (if using), ketchup, brown sugar or honey, rice vinegar, and water or chicken broth. Stir until smooth, then set aside.
- Sear the Beef: In a large skillet or wok, warm one tablespoon of oil over medium-high heat until it’s hot and ready for cooking. Add the thinly sliced beef and stir-fry for 2-3 minutes, or until it’s just browned on the outside.
- Sauté the Vegetables: Add the remaining oil to the skillet. Add the onion, red bell pepper, and green bell pepper, and stir-fry for 2-3 minutes, until they start to soften.
- Add Aromatics and Pineapple: Add the minced garlic, grated ginger, and pineapple cubes to the skillet. Stir-fry for an additional 1-2 minutes, until fragrant and the pineapple begins to caramelize slightly.
- Combine and Add Sauce: Return the beef to the skillet, then pour in the prepared sauce. Stir everything together and let it cook for 1-2 minutes.
- Thicken the Sauce: Add the cornstarch mixture to the skillet, stirring well to combine. Allow the sauce to cook for another minute or until it has thickened to your liking.
- Serve: Serve the stir-fry hot over steamed rice, garnishing with green onions or sesame seeds if desired.