There’s something magical about a bite-sized snack that’s crispy, flavorful, and packed with wholesome ingredients. Crispy Zucchini Garlic Bites with Fresh Herbs are your go-to option for a versatile and delicious treat. Whether you’re hosting a gathering, preparing an after-school snack, or simply looking for a healthy side dish, these zucchini bites will win over any crowd. Let’s dive into everything you need to know to perfect this recipe.
Ingredients for Crispy Zucchini Garlic Bites
| Ingredient | Quantity |
|---|---|
| Shredded zucchini (well-drained) | 1 cup |
| Garlic (finely grated) | 1 clove |
| Breadcrumbs | 1/3 cup |
| Parmigiano-Reggiano cheese (grated) | 1/4 cup |
| Large egg | 1 |
| Fresh chives (finely chopped) | 2 tablespoons (or 1 tablespoon dried chives) |
| Fresh parsley (chopped) | 1 tablespoon (or 1/2 tablespoon dried parsley) |
| Fresh basil (chopped) | 1 teaspoon (or 1/2 teaspoon dried basil) |
| Fresh oregano (chopped) | 1 teaspoon (or 1/2 teaspoon dried oregano) |
| Salt | Pinch |
| Pepper | Pinch |
Why You’ll Love This Recipe
- Healthy and Wholesome: Loaded with zucchini and herbs, these bites are packed with nutrients.
- Bursting with Flavor: Garlic and fresh herbs make every bite aromatic and delicious.
- Versatile: Perfect as an appetizer, snack, or even a side dish.
- Easy to Make: Simple ingredients and quick prep make this recipe accessible to everyone.
- Customizable: Swap herbs or add spices to make it uniquely yours.
Step-by-Step Instructions for Zucchini Garlic Bites
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil.
2. Prepare the Zucchini
- Place the shredded zucchini in a clean kitchen towel or cheesecloth.
- Squeeze out as much moisture as possible to prevent soggy bites.
3. Combine the Ingredients
- In a medium mixing bowl, combine the drained zucchini, garlic, breadcrumbs, Parmigiano-Reggiano, egg, chives, parsley, basil, oregano, salt, and pepper.
- Mix well until the ingredients are fully incorporated.
4. Form the Bites
- Scoop out approximately one tablespoon of the mixture.
- Form into small balls or patties, ensuring they hold their shape.
- Place each bite on the prepared baking sheet, leaving some space between them.
5. Bake to Perfection
- Place the bites in the preheated oven and bake for 15–20 minutes, flipping halfway through to ensure even browning.
- Remove when they are golden and crispy.
6. Serve and Enjoy
- Serve warm with your favorite dipping sauce, such as marinara or garlic aioli.
- Garnish with extra parsley or cheese, if desired.
Pro Tips for Making Perfect Zucchini Garlic Bites
1. Squeeze Out Moisture
Removing excess water from the zucchini is crucial for achieving crispy bites.
2. Use Fresh Herbs
Fresh parsley, basil, and oregano elevate the flavor. Dried herbs can be used in a pinch but won’t be as vibrant.
3. Flip for Even Crispiness
Turning the bites halfway through baking ensures a golden, crispy exterior on all sides.
4. Experiment with Add-Ins
Try adding shredded cheese, chili flakes, or finely diced vegetables for extra flavor.
5. Make Ahead
Prepare the mixture in advance and refrigerate for up to a day. Bake just before serving.
Nutritional Information
| Nutrient | Per Serving (4 Bites) |
|---|---|
| Calories | 120 |
| Protein | 6g |
| Fat | 5g |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sodium | 180mg |
Serving Suggestions
- As an Appetizer: Pair with marinara sauce or ranch dressing.
- Side Dish: Serve alongside grilled chicken or fish for a balanced meal.
- Party Snack: Arrange on a platter with an assortment of dipping sauces.
- Lunchbox Favorite: Pack with a small container of dip for a tasty midday treat.
FAQs About Crispy Zucchini Garlic Bites
1. Can I make these bites gluten-free?
Yes! Substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.
2. Can I air fry instead of baking?
Absolutely! Air fry at 375°F (190°C) for 12–15 minutes, flipping halfway through.
3. How do I store leftovers?
Store cooked bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
4. Can I freeze these bites?
Yes! Freeze uncooked bites on a baking sheet. Once solid, transfer them to a freezer bag. Bake from frozen, adding 5–10 minutes to the cook time.
5. What other vegetables can I use?
You can substitute zucchini with grated carrots, sweet potatoes, or a mix of vegetables.
6. Are these bites keto-friendly?
With slight modifications, such as using almond flour instead of breadcrumbs, these can fit into a keto diet.
Why You Should Try This Recipe
Crispy Zucchini Garlic Bites with Fresh Herbs are a delightful way to enjoy vegetables in a fun, flavorful form. Whether you’re making them for a special occasion or as a simple treat, these bites are sure to impress. They’re easy to prepare, versatile, and bursting with fresh, aromatic flavors.
Print
Crispy Zucchini Garlic Bites with Fresh Herbs
- Total Time: 30 minutes
- Yield: 12 bites 1x
Description
Get ready to fall in love with these Crispy Zucchini Garlic Bites with Fresh Herbs! Packed with wholesome zucchini, aromatic garlic, and vibrant herbs, these savory bites are perfect as a snack, appetizer, or even a side dish. They’re crispy, flavorful, and easy to make, bringing a fresh twist to your mealtime favorites.
Ingredients
- 1 cup shredded zucchini (well-drained)
- 1 clove garlic (finely grated)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Two tablespoons of finely chopped fresh chives (or you can substitute with one tablespoon of dried chives for a burst of flavor and a touch of color.)
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried parsley)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried basil)
- One teaspoon of freshly chopped oregano (or alternatively, use half a teaspoon of dried oregano to infuse your dish with its aromatic essence.)
- Pinch of salt and pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or applying a light coating of oil for easy removal later.
- Prepare the Zucchini: Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to avoid soggy bites.
- Combine Ingredients: In a medium mixing bowl, combine the well-drained zucchini, garlic, breadcrumbs, Parmigiano-Reggiano, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until everything is well combined.
- Form the Bites: Take approximately one tablespoon of the mixture and form it into small balls or patties, ensuring they hold their shape well. Place each bite on the prepared baking sheet, leaving some space between them.
- Bake: Place the bites in the oven and bake for 15 to 20 minutes, or until they turn a lovely golden brown. Remember to turn them halfway through to achieve a uniform color on all sides.
- Serve: Serve warm with a dipping sauce of your choice, such as marinara or garlic aioli, and enjoy!
Notes
- Herb Substitutions: If you don’t have fresh herbs, dried ones work perfectly. Just use half the amount since dried herbs are more concentrated.
- Cheese Alternatives: Swap Parmigiano-Reggiano with Pecorino Romano for a saltier kick.
- Dipping Sauce Ideas: Try marinara, spicy mayo, or tzatziki for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American