These Zucchini Garlic Bites are a delicious, healthy appetizer or snack that’s easy to make and packed with fresh flavors. Combining shredded zucchini with garlic, Parmigiano-Reggiano, breadcrumbs, and a medley of herbs, they’re lightly seasoned for a satisfying crunch and burst of flavor in every bite. Perfect for serving at parties, adding to salads, or even as a veggie-packed side, these bites bring a tasty twist to classic zucchini.
Ingredients:
- 1 cup shredded zucchini, well-drained
- 1 clove garlic, finely grated
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Two tablespoons of finely chopped fresh chives (or you can substitute with one tablespoon of dried chives) for a burst of flavor and a touch of color.
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried parsley)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried basil)
- One teaspoon of freshly chopped oregano (or alternatively, use half a teaspoon of dried oregano) to infuse your dish with its aromatic essence.
- Pinch of salt and pepper
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or applying a light coating of oil for easy removal later.
- Prepare the Zucchini: Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to avoid soggy bites.
- Combine Ingredients: In a medium mixing bowl, combine the well-drained zucchini, garlic, breadcrumbs, Parmigiano-Reggiano, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until everything is well combined.
- Form the Bites: Take approximately one tablespoon of the mixture and form it into small balls or patties, ensuring they hold their shape well. Place each bite on the prepared baking sheet, leaving some space between them.
- Bake: Place the bites in the oven and bake for 15 to 20 minutes, or until they turn a lovely golden brown. Remember to turn them halfway through to achieve a uniform color on all sides.
- Serve: Serve warm with a dipping sauce of your choice, such as marinara or garlic aioli, and enjoy!
Conclusion:
These Zucchini Garlic Bites are a fresh, tasty way to enjoy zucchini with an herby twist and crispy finish. Perfect for a snack, appetizer, or side, they’re sure to become a favorite addition to any meal. Enjoy the flavors of fresh herbs, cheese, and a touch of garlic in each bite-sized treat !
Crispy Zucchini Garlic Bites with Fresh Herbs
Crispy, flavorful bites made from shreddedzucchini, garlic, herbs, and cheese, perfect for a healthy appetizer or snack.
Ingredients
- 1 cup shredded zucchini well-drained
- 1 clove garlic finely grated
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- Two tablespoons of finely chopped fresh chives or you can substitute with one tablespoon of dried chives for a burst of flavor and a touch of color.
- 1 tablespoon chopped fresh parsley or 1/2 tablespoon dried parsley
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
- One teaspoon of freshly chopped oregano or alternatively, use half a teaspoon of dried oregano to infuse your dish with its aromatic essence.
- Pinch of salt and pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or applying a light coating of oil for easy removal later.
- Prepare the Zucchini: Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to avoid soggy bites.
- Combine Ingredients: In a medium mixing bowl, combine the well-drained zucchini, garlic, breadcrumbs, Parmigiano-Reggiano, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until everything is well combined.
- Form the Bites: Take approximately one tablespoon of the mixture and form it into small balls or patties, ensuring they hold their shape well. Place each bite on the prepared baking sheet, leaving some space between them.
- Bake: Place the bites in the oven and bake for 15 to 20 minutes, or until they turn a lovely golden brown. Remember to turn them halfway through to achieve a uniform color on all sides.
- Serve: Serve warm with a dipping sauce of your choice, such as marinara or garlic aioli, and enjoy!