This Christmas Swirl Fudge is a holiday treat that’s as fun to make as it is to eat. With rich white chocolate, creamy condensed milk, and a swirl of festive colors, this fudge is a crowd-pleaser perfect for gifting or setting out as a holiday dessert. A touch of vanilla adds warmth, while sprinkles give it an extra holiday sparkle. No baking is required, so this recipe comes together in minutes, making it a wonderful option for a last-minute treat!
Ingredients:
- 3 cups (about 525 g) white chocolate chips
- 1 can (14 ounces, about 397 g) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Red and green food coloring
- 1/4 cup (about 45 g) holiday sprinkles (optional, for decoration)
Instructions:
- Pan Preparation: Take an 8×8-inch baking dish and line it with parchment paper, allowing the edges to extend beyond the sides for easy lifting later. Set this aside for now.
- Chocolate Melting Process: In a medium-sized saucepan, combine the white chocolate chips with sweetened condensed milk. Heat this mixture over low flame, stirring continuously until the chocolate has fully melted and the mixture is velvety smooth. Once melted, remove the pan from heat and mix in the vanilla extract for added flavor.
- Divide and Color: Divide the mixture into three equal parts. Leave one part white and tint the other two parts with red and green food coloring, respectively. Stir well until each part reaches the desired color.
- Create the Swirl: Drop spoonfuls of each colored mixture randomly into the prepared pan. Use a toothpick or knife to swirl the colors together gently, creating a festive marble effect. Be careful not to over-mix, as this can muddy the colors.
- Add Sprinkles (Optional): If desired, sprinkle holiday sprinkles over the top for an extra festive touch.
- Chill and Set: Refrigerate the fudge for 2-3 hours, or until fully set. Once firm, lift the fudge out of the pan using the parchment overhang and cut it into small squares.
- Serve or Store: Serve immediately or store in an airtight container in the refrigerator for up to one week.
Conclusion:
This Christmas Swirl Fudge is a joyful blend of colors and flavors, capturing the holiday spirit in every bite. Whether you’re making it with kids or on your own, it’s a delightful, no-fuss recipe that’s sure to become a festive favorite!
Festive Christmas Swirl Fudge
A colorful, festive fudge made with white chocolateand swirled with red and green for the holiday season. Perfect for gifting oradding to your Christmas dessert table.
Ingredients
- 3 cups about 525 g white chocolate chips
- 1 can 14 ounces, about 397 g sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Red and green food coloring
- 1/4 cup about 45 g holiday sprinkles (optional, for decoration)
Instructions
- Pan Preparation: Take an 8×8-inch baking dish and line it with parchment paper, allowing the edges to extend beyond the sides for easy lifting later. Set this aside for now.
- Chocolate Melting Process: In a medium-sized saucepan, combine the white chocolate chips with sweetened condensed milk. Heat this mixture over low flame, stirring continuously until the chocolate has fully melted and the mixture is velvety smooth. Once melted, remove the pan from heat and mix in the vanilla extract for added flavor.
- Divide and Color: Divide the mixture into three equal parts. Leave one part white and tint the other two parts with red and green food coloring, respectively. Stir well until each part reaches the desired color.
- Create the Swirl: Drop spoonfuls of each colored mixture randomly into the prepared pan. Use a toothpick or knife to swirl the colors together gently, creating a festive marble effect. Be careful not to over-mix, as this can muddy the colors.
- Add Sprinkles (Optional): If desired, sprinkle holiday sprinkles over the top for an extra festive touch.
- Chill and Set: Refrigerate the fudge for 2-3 hours, or until fully set. Once firm, lift the fudge out of the pan using the parchment overhang and cut it into small squares.
- Serve or Store: Serve immediately or store in an airtight container in the refrigerator for up to one week.