There’s something magical about a steaming bowl of soup that warms you from the inside out. Hearty Cabbage Soup with Vegetables and Herbs isn’t just any soup—it’s a nutrient-packed, flavorful dish that’s perfect for cozy dinners, healthy meal prep, or whenever you crave something wholesome and satisfying.
With its combination of fresh vegetables, aromatic herbs, and simple ingredients, this cabbage soup delivers a hearty, feel-good meal without being heavy. Plus, it’s easy to customize, making it a versatile addition to your recipe rotation.
Let’s explore why this soup deserves a special spot in your kitchen and how you can create it with ease!
Why You’ll Love Hearty Cabbage Soup with Vegetables and Herbs
This soup is much more than a dish—it’s a reminder of the comfort and nourishment that wholesome ingredients bring to your table. Here’s why you’ll fall in love with this recipe:
- Packed with Nutrients: Loaded with fresh vegetables like cabbage, carrots, celery, and bell peppers, this soup is brimming with vitamins, fiber, and antioxidants.
- Flavorful Yet Light: The blend of herbs like thyme and basil adds depth, while the vegetables keep it light and refreshing.
- Customizable: You can easily tweak the recipe by adding your favorite vegetables or proteins.
- Low in Calories: A great choice for those looking to enjoy a filling meal without overindulging.
- Simple and Budget-Friendly: Made with basic pantry staples, this soup is as affordable as it is delicious.
Ingredients for Hearty Cabbage Soup with Vegetables and Herbs
Let’s start by gathering everything you’ll need to make this vibrant and hearty soup:
| Ingredient | Quantity | Notes |
|---|---|---|
| Olive oil | 2 tbsp | For sautéing the vegetables |
| Large onion, chopped | 1 | Adds sweetness and depth to the soup |
| Carrots, peeled and sliced | 2 | For a hint of natural sweetness |
| Celery stalks, chopped | 2 | Adds a fresh, crunchy texture |
| Garlic, minced | 3 cloves | Brings bold, aromatic flavor |
| Cabbage, chopped | ½ head (about 500 g) | The star of the dish; use green cabbage |
| Potato, diced (optional) | 1 large | Makes the soup heartier |
| Bell pepper, diced | 1 | Adds a pop of color and sweetness |
| Diced tomatoes | 1 can (400 g) | For tanginess and a rich tomato base |
| Vegetable or chicken broth | 1.5 liters | Use vegetable broth for a vegan option |
| Dried thyme | 1 tsp | Earthy flavor that pairs well with cabbage |
| Dried basil | ½ tsp | Adds a subtle herbal note |
| Salt and pepper | To taste | Adjust seasoning to your preference |
| Fresh parsley, chopped | Optional | For garnish and added freshness |
Step-by-Step Instructions
1. Cook the Vegetables
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onion, sliced carrots, and celery.
- Sauté for 5–7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
2. Add Garlic and Cabbage
- Stir in the minced garlic and chopped cabbage.
- Cook for another 3–4 minutes, allowing the cabbage to soften slightly while soaking up the flavors.
3. Incorporate Remaining Vegetables and Seasoning
- Add the diced potato (if using) and bell pepper to the pot.
- Pour in the can of diced tomatoes, including their juices, and the broth.
- Sprinkle in the dried thyme and basil. Stir everything together to combine.
4. Simmer
- Increase the heat to bring the soup to a boil.
- Once boiling, reduce the heat to a gentle simmer. Cover the pot and let the soup cook for 20–25 minutes, or until the vegetables are tender and the flavors have melded beautifully.
5. Finish and Garnish
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve the soup hot, garnished with freshly chopped parsley for a pop of color and flavor.
Why This Soup Stands Out
1. Simple Ingredients, Incredible Flavor
With a handful of pantry staples and fresh vegetables, this soup delivers a flavor profile that’s anything but basic. The thyme and basil complement the cabbage beautifully, while the tomatoes add a tangy richness.
2. A Healthy Comfort Food
Unlike cream-based soups, this cabbage soup is light yet filling. Packed with fiber, vitamins, and minerals, it’s a guilt-free comfort food perfect for any meal.
3. Versatility at Its Best
You can easily adapt this soup to suit your taste or dietary needs. Add beans for protein, swap cabbage for kale, or throw in some zucchini or green beans for variety.
4. Great for Meal Prep
This soup tastes even better the next day, as the flavors deepen overnight. Store it in the fridge or freezer for an easy, heat-and-eat meal during busy weeks.
Tips for Making the Best Cabbage Soup
- Choose Fresh Ingredients: Opt for fresh cabbage and vibrant vegetables for the best flavor and texture.
- Don’t Overcook the Cabbage: Cook it just until tender to retain its slight crunch and avoid a mushy texture.
- Experiment with Seasonings: Add a pinch of smoked paprika, red chili flakes, or bay leaves for a unique twist.
- Make It Heartier: Toss in some cooked lentils, chickpeas, or shredded chicken for added protein.
- Serve with Bread: Pair the soup with crusty bread, garlic toast, or even cornbread for a satisfying meal.
FAQs About Hearty Cabbage Soup with Vegetables and Herbs
1. Can I make this soup vegan?
Absolutely! Use vegetable broth instead of chicken broth, and stick to plant-based ingredients for a completely vegan dish.
2. How long can I store leftovers?
This soup can be stored in an airtight container in the fridge for up to 4 days. It also freezes well for up to 3 months.
3. Can I use red cabbage instead of green cabbage?
Yes, red cabbage works just as well, although it may give the soup a slightly different color and a more robust flavor.
4. What can I serve with this soup?
This soup pairs beautifully with fresh bread, crackers, or a side salad. It’s also great on its own as a light main course.
5. How do I make the soup spicier?
Add a pinch of cayenne pepper or some red chili flakes to the pot for a spicy kick.
6. Can I use fresh herbs instead of dried ones?
Yes, fresh herbs like thyme and basil add a brighter flavor. Use double the amount compared to dried herbs for the best results.
Why This Recipe Will Become a Family Favorite
This Hearty Cabbage Soup with Vegetables and Herbs is the perfect combination of simplicity, flavor, and nourishment. Whether you’re looking for a light lunch, a hearty dinner, or a healthy way to incorporate more vegetables into your diet, this soup delivers on all fronts. It’s easy to make, budget-friendly, and endlessly customizable—perfect for feeding your family or meal prepping for the week.
Final Thoughts: A Bowl of Comfort Awaits
If you’re ready to enjoy a cozy, nourishing meal, this Hearty Cabbage Soup with Vegetables and Herbs is the perfect recipe to try. It’s packed with flavor, easy to prepare, and sure to become a favorite in your household. So grab your pot, gather your ingredients, and create a dish that’s as comforting as it is delicious. Enjoy!
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Hearty Cabbage Soup with Vegetables and Herbs
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Cozy up with a steaming bowl of Hearty Cabbage Soup with Vegetables and Herbs, a comforting and nourishing dish packed with fresh veggies and aromatic herbs. This flavorful soup is light yet filling, making it perfect for healthy meal prep, a satisfying dinner, or a warming lunch. Its rich blend of cabbage, carrots, celery, and savory seasonings will keep you coming back for seconds!
Ingredients
- 2 tbsp olive oil
- 1 large onion (chopped)
- 2 carrots (peeled and sliced)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 1/2 head of cabbage (chopped (about 500 g))
- 1 large potato (diced (optional))
- 1 bell pepper (diced)
- 1 can (400 g diced tomatoes)
- 1.5 liters vegetable or chicken broth
- 1 tsp dried thyme
- 1/2 tsp dried basil
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the Vegetables: In a spacious pot, warm the olive oil over medium heat. Introduce the diced onion, carrots, and celery. Sauté for 5 to 7 minutes, stirring intermittently, until the vegetables are tender and fragrant.
- Add Garlic and Cabbage: Add the minced garlic and chopped cabbage to the pot. Stir and cook for another 3-4 minutes, allowing the cabbage to soften slightly.
- Incorporate Remaining Vegetables and Seasoning: Add the diced potato (if using) and bell pepper, then pour in the can of diced tomatoes and the broth. Stir in the thyme and basil.
- Simmer: Bring the soup to a boil, then reduce the heat to a gentle simmer. Cover the pot and allow it to simmer for 20 to 25 minutes, or until the vegetables are fork-tender.
- Finish and Garnish: Taste the soup and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Notes
- Make it Vegan: Use vegetable broth to keep this soup vegan-friendly.
- Add Protein: For extra heartiness, toss in cooked beans like cannellini, chickpeas, or shredded chicken.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or microwave.
- Freezer-Friendly: This soup freezes beautifully! Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Spice It Up: Add red chili flakes or cayenne pepper if you like a little heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American