Pineapple Coconut Thumbprint Cookies: A Tropical Twist on a Classic Treat

Take a bite of paradise with these Pineapple Coconut Thumbprint Cookies! With a buttery, coconut-infused dough and a sweet, tangy pineapple filling, these cookies are a delightful blend of tropical flavors. Perfect for holidays, afternoon tea, or anytime you want a unique cookie, these treats are easy to make yet irresistibly delicious. The shredded coconut adds a chewy texture to the crisp, tender cookies, while the pineapple filling provides a burst of flavor.

Ingredients:

For the Filling:

• 1/2 cup (160 g) pineapple preserves
• 1 tsp lemon zest
• 2 tsp fresh lemon juice

For the Cookies:

• 1 large egg mixed with 1 1/2 tsp water (for egg wash)
• 1 3/4 cups (150 g) shredded sweetened coconut
• 1 cup (226 g) unsalted butter, cold and diced into small cubes
• 2/3 cup (140 g) granulated sugar
• 1/2 tsp salt
• 1 Tbsp pure coconut extract
• 2 cups (284 g) all-purpose flour

Instructions:

1. Prepare the Filling: In a small bowl, combine the pineapple preserves, lemon zest, and lemon juice. Mix well and set aside.
2. Make the Cookie Dough: In a large mixing bowl, use a stand mixer or hand mixer to beat the cold, diced butter and sugar together until smooth and creamy.Add the salt and coconut extract, mixing until well combined.Slowly incorporate the flour, blending until the dough begins to form. It may appear a bit crumbly, but it should hold together when pressed.
3. Shape and Coat the Cookies: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.Take approximately 1 tablespoon of dough and shape it into a ball.Dip each ball in the egg wash, then roll it in the shredded coconut to coat.Place the dough balls on the baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a teaspoon, press a small indentation in the center of each cookie.
4. Fill and Bake: Spoon a small amount of the pineapple filling into the indentation of each cookie.Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the coconut is toasted.
5. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.Serve and enjoy these tropical delights!

Conclusion:

These Pineapple Coconut Thumbprint Cookies bring a delicious taste of the tropics to your dessert table. With their buttery coconut base and sweet pineapple filling, each bite is a perfect balance of flavors and textures. Whether for a special occasion or simply to treat yourself, these cookies are a delightful way to add a hint of sunshine to any day!