Warm, comforting, and packed with flavor, this Cauliflower with Carrots and Rosemary Soup is the perfect cozy meal for chilly days. The combination of cauliflower, carrots, and rosemary creates a velvety, aromatic soup that’s both nourishing and satisfying. A touch of cream adds richness, while a squeeze of lemon brings brightness to each spoonful. Simple yet elegant, this soup is an ideal starter or a light main dish that’s easy to make and perfect for any occasion.
Ingredients:
- One head of cauliflower, divided into bite-sized florets
- 2 carrots, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups (1 liter) vegetable or chicken broth
- 2 tablespoons olive oil
- 1-2 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
- Salt and pepper to taste
- 1/2 cup heavy cream (optional, for a creamy touch)
- Juice of 1 lemon (optional, for brightness)
Instructions:
- Prepare Vegetables: In a large pot, heat the olive oil over medium heat. Incorporate the diced onion and minced garlic, cooking for 3 to 4 minutes until they become tender and aromatic.
- Add Cauliflower, Carrots, and Rosemary: Add the cauliflower florets, sliced carrots, and rosemary to the pot. Season with salt and pepper to taste. Sauté for 5 minutes, stirring occasionally.
- Add Broth and Simmer: Incorporate the Broth and Let it Simmer: Add the vegetable or chicken broth to the pot, bringing the mixture to a rolling boil. Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- Blend the Soup: Remove the rosemary sprigs if using fresh rosemary. Employ an immersion blender to puree the soup until it reaches a silky and creamy consistency. Alternatively, blend in batches in a regular blender, being careful with the hot liquid.
- Add Cream and Lemon (Optional): Stir in the heavy cream for extra richness, and add a squeeze of lemon juice for a hint of brightness, if desired.
- Serve: Ladle the soup into bowls, garnish with a sprig of rosemary or a swirl of cream if desired, and enjoy warm!
Conclusion:
This Cauliflower with Carrots and Rosemary Soup is a comforting, flavor-packed bowl of goodness. Its smooth texture, gentle hint of rosemary, and the option to add cream or lemon make it versatile enough to suit everyone’s tastes. Whether as a wholesome lunch or a starter for dinner, this soup will surely warm you from the inside out.
Creamy Cauliflower and Carrot Soup with Rosemary
A cozy, creamy soup with cauliflower, carrots, androsemary, with optional cream for richness and lemon for brightness.
Ingredients
- One head of cauliflower divided into bite-sized florets
- 2 carrots peeled and sliced
- 1 onion chopped
- 2 cloves of garlic minced
- 4 cups 1 liter vegetable or chicken broth
- 2 tablespoons olive oil
- 1-2 sprigs of fresh rosemary or 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup heavy cream optional, for a creamy touch
- Juice of 1 lemon optional, for brightness
Instructions
- Prepare Vegetables: In a large pot, heat the olive oil over medium heat. Incorporate the diced onion and minced garlic, cooking for 3 to 4 minutes until they become tender and aromatic.
- Add Cauliflower, Carrots, and Rosemary: Add the cauliflower florets, sliced carrots, and rosemary to the pot. Season with salt and pepper to taste. Sauté for 5 minutes, stirring occasionally.
- Add Broth and Simmer: Incorporate the Broth and Let it Simmer: Add the vegetable or chicken broth to the pot, bringing the mixture to a rolling boil. Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- Blend the Soup: Remove the rosemary sprigs if using fresh rosemary. Employ an immersion blender to puree the soup until it reaches a silky and creamy consistency. Alternatively, blend in batches in a regular blender, being careful with the hot liquid.
- Add Cream and Lemon (Optional): Stir in the heavy cream for extra richness, and add a squeeze of lemon juice for a hint of brightness, if desired.
- Serve: Ladle the soup into bowls, garnish with a sprig of rosemary or a swirl of cream if desired, and enjoy warm!