Imagine waking up on a crisp fall morning to the warm aroma of pumpkin, cinnamon, and vanilla wafting through your kitchen. Spiced Pumpkin French Toast with Vanilla Almond Milk is the perfect way to embrace the season. This recipe combines the comforting flavors of spiced pumpkin with the creaminess of vanilla almond milk to create a breakfast that’s both indulgent and nourishing. Whether you’re cooking for your family or treating yourself, this dish is bound to become a favorite.
Ingredients for Spiced Pumpkin French Toast with Vanilla Almond Milk
| Ingredient | Quantity |
|---|---|
| Sliced bread (thick-cut) | 8 slices |
| Pumpkin purée | ½ cup |
| Vanilla almond milk | 1 cup |
| Large eggs | 3 |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Maple syrup (optional, for serving) | As desired |
| Butter or coconut oil (for frying) | 2 tablespoons |
Why You’ll Love This Recipe
- Seasonal Perfection: Combines all the cozy flavors of fall—pumpkin, cinnamon, and nutmeg—in one delicious dish.
- Simple Ingredients: Made with pantry staples you likely already have.
- Dairy-Free Option: Vanilla almond milk adds creaminess without dairy, making it suitable for various dietary needs.
- Crowd-Pleaser: Perfect for brunch gatherings or a special family breakfast.
- Customizable: Easily tweak the spices or toppings to suit your taste.
Step-by-Step Instructions for Spiced Pumpkin French Toast
1. Prepare the Batter
- In a medium bowl, whisk together the pumpkin purée, vanilla almond milk, eggs, cinnamon, nutmeg, ginger, and vanilla extract.
- Mix until smooth and well-combined.
2. Dip the Bread
- Heat a large skillet or griddle over medium heat and add a tablespoon of butter or coconut oil.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are evenly coated. Let the excess batter drip off before transferring to the skillet.
3. Cook the French Toast
- Place the coated bread slices on the skillet and cook for 2–3 minutes per side, or until golden brown and slightly crisp.
- Repeat with the remaining slices, adding more butter or oil to the skillet as needed.
4. Serve and Garnish
- Arrange the cooked French toast on a plate and drizzle with maple syrup.
- Add optional toppings like powdered sugar, fresh fruit, or a dollop of whipped cream.
Pro Tips for Perfect French Toast
1. Use Thick-Cut Bread
Brioche, challah, or Texas toast are ideal as they soak up the batter without falling apart.
2. Don’t Skip the Spices
Cinnamon, nutmeg, and ginger bring the pumpkin flavor to life. Adjust quantities to suit your preference.
3. Preheat the Skillet
A hot skillet ensures the French toast gets a crispy, golden exterior while staying soft inside.
4. Opt for Pure Pumpkin
Use pure pumpkin purée, not pumpkin pie filling, for better control over the flavor and sweetness.
5. Make Ahead
Prepare the batter in advance and refrigerate it overnight for a quick and easy morning prep.
Nutritional Information
| Nutrient | Per Serving (2 Slices) |
|---|---|
| Calories | 210 |
| Protein | 6g |
| Fat | 8g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sodium | 180mg |
Serving Suggestions
- Classic Pairing: Serve with maple syrup and a sprinkle of powdered sugar.
- Healthy Twist: Top with Greek yogurt and fresh berries.
- Indulgent Option: Add whipped cream and a drizzle of caramel sauce.
- Holiday Breakfast: Pair with crispy bacon or sausage links for a festive feast.
FAQs About Spiced Pumpkin French Toast with Vanilla Almond Milk
1. Can I use regular milk instead of almond milk?
Yes, any milk will work, but vanilla almond milk adds a unique flavor and creamy texture.
2. Can I make this recipe vegan?
Absolutely! Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use plant-based butter for frying.
3. How do I store leftovers?
Store cooked French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or skillet.
4. Can I freeze French toast?
Yes! Layer the slices with parchment paper in a freezer-safe bag and freeze for up to 1 month. Reheat directly from frozen in a toaster or oven.
5. What other spices can I use?
Try adding cloves or allspice for a more complex flavor profile.
6. Is canned pumpkin purée the same as pumpkin pie filling?
No, pumpkin purée is 100% pumpkin, while pumpkin pie filling contains added sugar and spices.
Why You Should Try This Recipe
Spiced Pumpkin French Toast with Vanilla Almond Milk is more than just breakfast—it’s a celebration of fall flavors in every bite. The combination of pumpkin, warm spices, and vanilla almond milk creates a rich, comforting dish that’s easy to make and impossible to resist. Whether it’s a cozy weekend morning or a holiday brunch, this recipe is guaranteed to delight your family and friends.
Call to Action
Why wait to experience the perfect fall breakfast? Gather your ingredients and try Spiced Pumpkin French Toast with Vanilla Almond Milk today. Share this recipe with loved ones and let the warm, spiced flavors bring joy to your table!
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Spiced Pumpkin French Toast with Vanilla Almond Milk
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Wake up to the warm and cozy flavors of fall with Spiced Pumpkin French Toast with Vanilla Almond Milk. This breakfast treat combines thick slices of bread soaked in a pumpkin-spiced batter made with creamy vanilla almond milk, then cooked to golden perfection. It’s the ultimate morning indulgence that’s as comforting as it is delicious.
Ingredients
- 3 large eggs
- ¾ cup Silk Unsweetened Vanilla Almond Milk
- ½ cup pumpkin puree
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- Butter (for griddle or pan (and extra for serving))
- 8 slices Texas toast or thick-sliced French toast bread
- Maple syrup (for serving)
Instructions
- Make the Pumpkin Batter: In a large mixing bowl, whisk together the eggs, almond milk, pumpkin puree, brown sugar, granulated sugar, vanilla extract, pumpkin pie spice, cinnamon, and ground nutmeg until smooth and well combined.
- Heat the Griddle or Pan: Preheat a griddle or large skillet over medium heat. Add a small amount of butter to the pan, letting it melt and coat the surface.
- Dip the Bread: Take one slice of bread and dip it into the pumpkin mixture, letting it soak for a few seconds on each side to absorb the flavors. Ensure both sides are evenly coated.
- Cook the French Toast: Place the soaked bread onto the hot griddle. Cook each side for about 3-4 minutes, or until golden brown and cooked through. Repeat with the remaining bread slices, adding more butter as needed to prevent sticking.
- Serve and Garnish: Serve the pumpkin French toast warm with a dollop of butter and a drizzle of maple syrup. Enjoy the cozy flavors of fall!
Notes
- Batter Consistency: If the batter feels too thick, add a splash more almond milk to thin it out.
- Bread Choice: Use day-old bread for the best texture, as it absorbs the batter better without becoming soggy.
- Spice Adjustment: Feel free to adjust the cinnamon, nutmeg, and ginger to your personal taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American