These Nutella-Stuffed Churros are the perfect treat for dessert lovers! With a crispy exterior, a soft, fluffy interior, and a decadent Nutella filling, these churros are a fun twist on the traditional Spanish favorite. Rolled in cinnamon sugar, each bite bursts with sweet, warm, and creamy flavors. Perfect for parties or whenever you want a special indulgence at home.
Ingredients
For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Churros
- 1 tablespoon granulated sugar
- 1 stick (4 ounces) unsalted butter
- 1 cup water
- ¼ teaspoon salt
- 1 cup (4.5 ounces) all-purpose flour
- 3 large eggs, beaten
- Vegetable oil, for frying
- ½ cup Nutella, melted until pourable
Instructions
- Prepare the Cinnamon Sugar Coating: In a shallow bowl, mix the granulated sugar and cinnamon together. Set aside.
- Make the Churro Dough: In a medium saucepan, combine the 1 tablespoon sugar, butter, water, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and immediately stir in the flour. Mix thoroughly until a cohesive dough forms that easily detaches from the edges of the pan. Allow the dough to cool for 5 minutes, then add the beaten eggs gradually, stirring until the mixture is smooth and fully combined.
- Heat the Oil for Frying: In a deep pot, heat about 2 inches of vegetable oil to 350°F (180°C). Use a thermometer to maintain the oil temperature.
- Pipe and Fry the Churros: Transfer the churro dough into a piping bag fitted with a large star tip. Pipe 4-5 inch strips of dough directly into the hot oil, cutting with scissors as you go. Sauté each side for 2 to 3 minutes, or until they develop a beautiful golden-brown color and a delightful crispy texture. Remove churros from the oil and place them on a paper towel-lined plate to drain.
- Coat the Churros: Roll each churro in the cinnamon sugar mixture until fully coated.
- Stuff with Nutella: Use a piping bag with a long, thin tip filled with melted Nutella. Carefully insert the tip into one end of each churro and pipe in the Nutella until the churro feels slightly full.
- Serve and Enjoy: Serve the Nutella-stuffed churros warm and enjoy immediately.
Conclusion
These Nutella-Stuffed Churros with their cinnamon sugar coating are an irresistible dessert for any occasion. With a crispy exterior and creamy Nutella filling, each bite offers a blend of sweetness, warmth, and indulgence. Perfect for sharing—or keeping all to yourself.
Nutella-Stuffed Churros with Cinnamon Sugar Coating
Crispy churros filled with warm Nutella and coatedin cinnamon sugar. Perfect for an indulgent dessert that’s as fun to make as itis to eat.
Ingredients
For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Churros
- 1 tablespoon granulated sugar
- 1 stick 4 ounces unsalted butter
- 1 cup water
- ¼ teaspoon salt
- 1 cup 4.5 ounces all-purpose flour
- 3 large eggs beaten
- Vegetable oil for frying
- ½ cup Nutella melted until pourable
Instructions
- Prepare the Cinnamon Sugar Coating: In a shallow bowl, mix the granulated sugar and cinnamon together. Set aside.
- Make the Churro Dough: In a medium saucepan, combine the 1 tablespoon sugar, butter, water, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and immediately stir in the flour. Mix thoroughly until a cohesive dough forms that easily detaches from the edges of the pan. Allow the dough to cool for 5 minutes, then add the beaten eggs gradually, stirring until the mixture is smooth and fully combined.
- Heat the Oil for Frying: In a deep pot, heat about 2 inches of vegetable oil to 350°F (180°C). Use a thermometer to maintain the oil temperature.
- Pipe and Fry the Churros: Transfer the churro dough into a piping bag fitted with a large star tip. Pipe 4-5 inch strips of dough directly into the hot oil, cutting with scissors as you go. Sauté each side for 2 to 3 minutes, or until they develop a beautiful golden-brown color and a delightful crispy texture. Remove churros from the oil and place them on a paper towel-lined plate to drain.
- Coat the Churros: Roll each churro in the cinnamon sugar mixture until fully coated.
- Stuff with Nutella: Use a piping bag with a long, thin tip filled with melted Nutella. Carefully insert the tip into one end of each churro and pipe in the Nutella until the churro feels slightly full.
- Serve and Enjoy: Serve the Nutella-stuffed churros warm and enjoy immediately.
Nutrition
Calories: 200kcal
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