Indulge in the warmth of Slow Cooker Creamy Tomato Basil Chicken, a delightful comfort dish that features succulent chicken breasts simmered in a rich, creamy tomato sauce infused with fragrant herbs. Ideal for hectic days, this recipe lets you simply toss the ingredients into the slow cooker and let it work its magic. Enjoy it atop a bed of pasta, fluffy rice, or alongside crusty bread for a hearty, delicious meal that wraps you in a comforting embrace with every bite!
Ingredients
- 1 (14 oz) can diced tomatoes with Italian herbs (398 ml)
- 1 cup tomato pasta sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ½ cup evaporated milk (or heavy cream for extra richness)
- 2 tablespoons corn starch
- 4 boneless, skinless chicken breasts
- 2 tablespoons fresh basil, finely chopped
Instructions
- Prepare the Sauce: In a mixing bowl, combine the diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper. Stir until well mixed.
- Add Ingredients to the Slow Cooker: Place the chicken breasts in the slow cooker and pour the prepared tomato mixture over the top, making sure the chicken is fully coated.
- Prepare the Chicken: Secure the lid and cook on the low setting for 4 to 5 hours, or opt for the high setting for 2 to 3 hours, until the chicken becomes tender and reaches a safe internal temperature.
- Make it Creamy: In a separate bowl, whisk together the evaporated milk (or heavy cream) and corn starch until smooth.
- Add the Creamy Mixture: About 30 minutes before serving, pour the creamy corn starch mixture into the slow cooker. Stir gently to combine with the tomato sauce, allowing it to thicken.
- Finish with Fresh Basil: Before serving, sprinkle the finely chopped fresh basil over the top for a burst of fresh flavor.
Conclusion
This Slow Cooker Creamy Tomato Basil Chicken is a stress-free, comforting dish with a rich, creamy tomato base and aromatic basil. The slow-cooked chicken absorbs all the Italian-inspired flavors, making it a perfect main course for a cozy dinner. Serve it alongside pasta or bread for a complete meal that’s sure to satisfy!
Slow Cooker Creamy Tomato Basil Chicken
Ingredients
- 1 14 oz can diced tomatoes with Italian herbs (398 ml)
- 1 cup tomato pasta sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ½ cup evaporated milk or heavy cream for extra richness
- 2 tablespoons corn starch
- 4 boneless skinless chicken breasts
- 2 tablespoons fresh basil finely chopped
Instructions
- Prepare the Sauce: In a mixing bowl, combine the diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper. Stir until well mixed.
- Add Ingredients to the Slow Cooker: Place the chicken breasts in the slow cooker and pour the prepared tomato mixture over the top, making sure the chicken is fully coated.
- Prepare the Chicken: Secure the lid and cook on the low setting for 4 to 5 hours, or opt for the high setting for 2 to 3 hours, until the chicken becomes tender and reaches a safe internal temperature.
- Make it Creamy: In a separate bowl, whisk together the evaporated milk (or heavy cream) and corn starch until smooth.
- Add the Creamy Mixture: About 30 minutes before serving, pour the creamy corn starch mixture into the slow cooker. Stir gently to combine with the tomato sauce, allowing it to thicken.
- Finish with Fresh Basil: Before serving, sprinkle the finely chopped fresh basil over the top for a burst of fresh flavor.