This Vegan Spicy Glazed Popcorn Broccoli is a delicious, plant-based alternative to traditional popcorn chicken. Each piece of broccoli is coated in a light, crispy batter and tossed in a spicy-sweet glaze that packs a punch. Perfect as an appetizer, snack, or side dish, this recipe is both satisfying and easy to make. With its irresistible flavor and crunch, it’s sure to become a favorite for game nights or anytime you’re craving a flavorful, healthy snack.
Ingredients:
For the Popcorn Broccoli:
- 2 cups broccoli florets
- One cup of non-dairy milk, such as almond milk, for a creamy texture.
- 1 teaspoon apple cider vinegar
- 1 teaspoon hot sauce
- 3/4 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 2 tablespoons corn starch
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
For the Spicy Glaze:
- 1 tablespoon chili paste
- 1/4 cup agave syrup
- 2 tablespoons ketchup (organic recommended)
- 2 teaspoons soy sauce
- 1 tablespoon rice wine vinegar
Instructions:
- Prepare the Broccoli Coating: In a bowl, combine the non-dairy milk, apple cider vinegar, and hot sauce. Let sit for a minute to create a buttermilk-like mixture. In a separate bowl, mix the all-purpose flour, panko bread crumbs, corn starch, baking soda, garlic powder, and salt.
- Coat the Broccoli: Dip each broccoli floret into the milk mixture, then dredge it in the flour mixture, coating thoroughly. Set the coated broccoli florets aside on a baking sheet.
- Bake the Broccoli: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Arrange the coated broccoli florets in a single layer on the sheet. Bake for 20-25 minutes, or until golden and crispy, flipping halfway through for even baking.
- Prepare the Spicy Glaze: While the broccoli bakes, mix the chili paste, agave syrup, ketchup, soy sauce, and rice wine vinegar in a small saucepan. Warm the mixture over medium-low heat until it becomes slightly thickened and reaches a pleasant temperature, about 3 to 5 minutes.
- Toss and Serve: Once the broccoli is crispy, remove it from the oven and place it in a large bowl. Pour the spicy glaze over the broccoli and toss to coat evenly. Serve right away, adding a sprinkle of sesame seeds or chopped green onions for garnish if you wish. Enjoy as a snack, appetizer, or side!
Conclusion:
This Vegan Spicy Glazed Popcorn Broccoli is a crunchy, flavor-packed snack that combines the goodness of broccoli with a bold glaze. Whether you’re entertaining guests or looking for a fun, healthy snack, this recipe is a deliciously spicy treat that’s sure to please.
Vegan Spicy Glazed Popcorn Broccoli – A Crispy, Flavorful Snack
Vegan Spicy Glazed Popcorn Broccoli featurescrispy, battered broccoli florets coated in a spicy-sweet glaze, perfect as asnack or appetizer. It’s a flavorful, plant-based twist on a classic comfortfood that’s easy to make and packed with bold taste.
Ingredients
For the Popcorn Broccoli:
- 2 cups broccoli florets
- One cup of non-dairy milk such as almond milk, for a creamy texture.
- 1 teaspoon apple cider vinegar
- 1 teaspoon hot sauce
- 3/4 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 2 tablespoons corn starch
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
For the Spicy Glaze:
- 1 tablespoon chili paste
- 1/4 cup agave syrup
- 2 tablespoons ketchup organic recommended
- 2 teaspoons soy sauce
- 1 tablespoon rice wine vinegar
Instructions
- Prepare the Broccoli Coating: In a bowl, combine the non-dairy milk, apple cider vinegar, and hot sauce. Let sit for a minute to create a buttermilk-like mixture. In a separate bowl, mix the all-purpose flour, panko bread crumbs, corn starch, baking soda, garlic powder, and salt.
- Coat the Broccoli: Dip each broccoli floret into the milk mixture, then dredge it in the flour mixture, coating thoroughly. Set the coated broccoli florets aside on a baking sheet.
- Bake the Broccoli: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Arrange the coated broccoli florets in a single layer on the sheet. Bake for 20-25 minutes, or until golden and crispy, flipping halfway through for even baking.
- Prepare the Spicy Glaze: While the broccoli bakes, mix the chili paste, agave syrup, ketchup, soy sauce, and rice wine vinegar in a small saucepan. Warm the mixture over medium-low heat until it becomes slightly thickened and reaches a pleasant temperature, about 3 to 5 minutes.
- Toss and Serve: Once the broccoli is crispy, remove it from the oven and place it in a large bowl. Pour the spicy glaze over the broccoli and toss to coat evenly. Serve right away, adding a sprinkle of sesame seeds or chopped green onions for garnish if you wish. Enjoy as a snack, appetizer, or side!