Savory Bacon Cheddar Quick Bread – A Cheesy Delight with a Hint of Green Onion

Imagine slicing into a loaf of bread that’s still warm, oozing with melted cheddar, and studded with crispy bacon bits and fresh green onions. Savory Bacon Cheddar Quick Bread is a flavor-packed delight that’s simple to make and guaranteed to elevate any meal or snack. Perfect for breakfast, brunch, or a mid-day indulgence, this recipe combines the best of comfort food with the ease of a quick bread. Let’s dive into this cheesy, savory masterpiece.

Why You’ll Love This Recipe

• Quick and Easy: No yeast or lengthy rising times are required for this quick bread.
• Rich and Savory Flavors: Crispy bacon, sharp cheddar cheese, and fragrant green onions create a perfect flavor combination.
• Versatile: Serve it as a side dish, enjoy it with a bowl of soup, or pair it with your favorite breakfast spread.
• Customizable: Easily adjust the mix-ins to suit your preferences or dietary needs.

Ingredients for Savory Bacon Cheddar Quick Bread

Category	Ingredient	Quantity
Dry Ingredients	All-purpose flour	2 cups
	Sugar	1 tablespoon
	Salt	1 1/2 teaspoons
	Baking powder	1 1/2 teaspoons
	Baking soda	1/2 teaspoon
Wet Ingredients	Eggs (large)	2
	Buttermilk	1 cup
	Olive oil	1/4 cup
Mix-Ins	Cooked bacon (diced)	4 slices
	Shredded cheddar cheese	1 1/2 cups (divided)
	Green onions (diced)	1/2 cup (about 2)

Step-by-Step Instructions for Bacon Cheddar Quick Bread

1. Prepare the Oven and Pan

• Preheat your oven to 350°F (175°C).
• Lightly grease a standard loaf pan with oil or cooking spray and set it aside.

2. Combine the Dry Ingredients

• In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until evenly combined.

3. Mix the Wet Ingredients

• In a separate bowl, whisk the eggs, buttermilk, and olive oil until smooth and creamy.

4. Combine Wet and Dry Ingredients

• Pour the wet mixture into the dry ingredients.
• Stir gently until just combined—avoid overmixing to keep the bread light and tender.

5. Add the Mix-Ins

• Fold in the diced bacon, 1 cup of shredded cheddar cheese, and the green onions.
• Stir until the mix-ins are evenly distributed throughout the batter.

6. Prepare the Batter for Baking

• Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
• Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top for an extra cheesy crust.

7. Bake the Bread

• Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
• The top should be golden brown, and the cheese should form a beautiful crust.

8. Cool and Serve

• Let the bread cool in the pan for about 10 minutes.
• Transfer to a wire rack to cool completely, or slice and serve warm for a melty, cheesy experience.

Pro Tips for Perfect Quick Bread

1. Use Fresh Ingredients

• High-quality cheddar and fresh green onions will enhance the overall flavor of the bread.

2. Don’t Overmix

• Overmixing can lead to a dense loaf. Stir until the ingredients are just combined.

3. Customize Your Mix-Ins

• Try adding jalapeños for a spicy kick, or swap out bacon for diced ham or crumbled sausage.

4. Test for Doneness

• Insert a toothpick or skewer into the center. If it comes out clean, your bread is ready.

5. Store Properly

• Store leftover bread in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Nutritional Information

Nutrient	Per Slice (1/10 Loaf)
Calories	220
Protein	8g
Fat	12g
Carbohydrates	20g
Fiber	1g
Sodium	450mg

Serving Suggestions

• As a Breakfast Side: Pair with scrambled eggs and fresh fruit.
• With Soup or Stew: Serve alongside tomato soup, chili, or beef stew for a comforting meal.
• As an Appetizer: Slice into small pieces and serve with a dollop of sour cream or cream cheese.
• Snack: Enjoy it on its own, toasted with a smear of butter.

FAQs About Savory Bacon Cheddar Quick Bread

1. Can I make this bread gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend designed for 1:1 substitution.

2. What can I use instead of buttermilk?

You can create a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

3. Can I freeze this bread?

Absolutely! Wrap the cooled loaf tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months.

4. How do I reheat this bread?

Reheat individual slices in the toaster oven or microwave for a warm, fresh-from-the-oven taste.

5. Can I make muffins instead of a loaf?

Yes, divide the batter into a greased muffin tin and bake at 350°F for 20–25 minutes.

6. What cheese works best?

Sharp cheddar is ideal for its flavor, but you can experiment with Gouda, Monterey Jack, or a cheese blend.

Why You’ll Love This Recipe

Savory Bacon Cheddar Quick Bread is the ultimate combination of comfort and convenience. The crispy bacon, gooey cheese, and bright green onions create a flavor profile that’s irresistible. Whether you’re a seasoned baker or just looking for an easy recipe to try, this bread is sure to become a favorite in your household.

Call to Action

Ready to bake a cheesy, savory masterpiece? Gather your ingredients and try this Savory Bacon Cheddar Quick Bread today. It’s simple, delicious, and guaranteed to impress your family and friends!

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